Sara Minieri

1.6k total citations
48 papers, 1.3k citations indexed

About

Sara Minieri is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, Sara Minieri has authored 48 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 21 papers in Nutrition and Dietetics and 19 papers in Agronomy and Crop Science. Recurrent topics in Sara Minieri's work include Ruminant Nutrition and Digestive Physiology (16 papers), Animal Nutrition and Physiology (16 papers) and Meat and Animal Product Quality (13 papers). Sara Minieri is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (16 papers), Animal Nutrition and Physiology (16 papers) and Meat and Animal Product Quality (13 papers). Sara Minieri collaborates with scholars based in Italy and Portugal. Sara Minieri's co-authors include Arianna Buccioni, M. Antongiovanni, Stefano Rapaccini, Marcello Mele, A. Cabiddu, G. Molle, M. Decandia, Giuseppe Conte, Carlo Viti and Federica Mannelli and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Journal of Dairy Science.

In The Last Decade

Sara Minieri

45 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sara Minieri Italy 18 613 498 453 205 183 48 1.3k
Marta Ribeiro Alves Lourenço Belgium 18 665 1.1× 461 0.9× 331 0.7× 156 0.8× 140 0.8× 42 1.2k
Mariano Pauselli Italy 22 598 1.0× 565 1.1× 387 0.9× 186 0.9× 270 1.5× 63 1.3k
Raffaella Tudisco Italy 25 743 1.2× 477 1.0× 365 0.8× 324 1.6× 291 1.6× 117 1.7k
M.R.L. Scheeder Switzerland 21 617 1.0× 951 1.9× 466 1.0× 328 1.6× 196 1.1× 50 1.6k
Serena Calabrò Italy 27 970 1.6× 530 1.1× 313 0.7× 309 1.5× 275 1.5× 117 1.8k
M. Antongiovanni Italy 18 377 0.6× 646 1.3× 406 0.9× 111 0.5× 167 0.9× 48 1.1k
Federico Infascelli Italy 26 844 1.4× 429 0.9× 313 0.7× 353 1.7× 218 1.2× 112 1.6k
A. Cabiddu Italy 22 1.0k 1.7× 638 1.3× 452 1.0× 497 2.4× 231 1.3× 62 1.7k
D. I. Givens United Kingdom 18 572 0.9× 367 0.7× 712 1.6× 239 1.2× 183 1.0× 54 1.5k
K.E. Kliem United Kingdom 19 687 1.1× 340 0.7× 465 1.0× 227 1.1× 238 1.3× 58 1.4k

Countries citing papers authored by Sara Minieri

Since Specialization
Citations

This map shows the geographic impact of Sara Minieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Minieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Minieri more than expected).

Fields of papers citing papers by Sara Minieri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Minieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Minieri. The network helps show where Sara Minieri may publish in the future.

Co-authorship network of co-authors of Sara Minieri

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Minieri. A scholar is included among the top collaborators of Sara Minieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Minieri. Sara Minieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mancini, Simone, Filippo Fratini, Tiziano Tuccinardi, et al.. (2022). Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers. Italian Journal of Animal Science. 21(1). 1419–1429. 7 indexed citations
4.
Mantino, Alberto, Francesca Bonelli, Marcello Mele, et al.. (2022). Effect of a Phytogenic Feed Additive in Preventing Calves' Diarrhea. Frontiers in Veterinary Science. 9. 873194–873194. 3 indexed citations
5.
Minieri, Sara, et al.. (2020). Milk and Conjugated Linoleic Acid. Topics in Clinical Nutrition. 35(4). 320–328. 6 indexed citations
6.
Mancini, Simone, Roberta Moruzzo, Sara Minieri, et al.. (2019). Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value. Italian Journal of Animal Science. 18(1). 621–629. 9 indexed citations
7.
Mancini, Simone, et al.. (2019). The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality. Animal Science Journal. 90(5). 680–689. 12 indexed citations
8.
Mannelli, Federica, Sara Minieri, Giovanni Tosi, et al.. (2019). Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality. Animals. 9(9). 659–659. 22 indexed citations
9.
Mannelli, Federica, Alice Cappucci, Francesco Pini, et al.. (2018). Effect of different types of olive oil pomace dietary supplementation on the rumen microbial community profile in Comisana ewes. Scientific Reports. 8(1). 8455–8455. 54 indexed citations
10.
Mariotti, Marco, et al.. (2018). Field bean for forage and grain in short-season rainfed Mediterranean conditions. Italian Journal of Agronomy. 13(3). 1112–1112. 12 indexed citations
11.
Buccioni, Arianna, Roberta Pastorelli, Alice Cappucci, et al.. (2017). Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes. BioMed Research International. 2017. 1–12. 25 indexed citations
12.
Turchi, Barbara, et al.. (2016). Fortification of dairy goats’ products with various selenium sources. Large animals review. 22(6). 257–263. 1 indexed citations
13.
Buccioni, Arianna, Andrea Serra, Sara Minieri, et al.. (2015). Milk production, composition, and milk fatty acid profile from grazing sheep fed diets supplemented with chestnut tannin extract and extruded linseed. Small Ruminant Research. 130. 200–207. 52 indexed citations
14.
Buccioni, Arianna, Mariano Pauselli, Carlo Viti, et al.. (2014). Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes. Journal of Dairy Science. 98(2). 1145–1156. 125 indexed citations
15.
Buccioni, Arianna, Roberta Pastorelli, Sara Minieri, et al.. (2014). Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitrostudy. BMC Veterinary Research. 10(1). 271–271. 34 indexed citations
16.
Buccioni, Arianna, Sara Minieri, Stefano Rapaccini, M. Antongiovanni, & Marcello Mele. (2011). Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study. animal. 5(10). 1521–1530. 51 indexed citations
17.
Carlozzi, Pietro, Arianna Buccioni, Sara Minieri, et al.. (2010). Production of bio-fuels (hydrogen and lipids) through a photofermentation process. Bioresource Technology. 101(9). 3115–3120. 34 indexed citations
18.
Carlozzi, Pietro, et al.. (2009). Green energy from Rhodopseudomonas palustris grown at low to high irradiance values, under fed-batch operational conditions. Biotechnology Letters. 32(4). 477–481. 8 indexed citations
19.
Sofi, Francesco, Arianna Buccioni, Francesca Cesari, et al.. (2009). Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study. Nutrition Metabolism and Cardiovascular Diseases. 20(2). 117–124. 127 indexed citations
20.
Buccioni, Arianna, M. Antongiovanni, Sara Minieri, & Stefano Rapaccini. (2009). Effect of forage/concentrate ratio and soybean oil supplementation on in vitro fatty acid profile of sheep rumen liquor. Italian Journal of Animal Science. 8(sup2). 274–276. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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