Christine M. Williams

9.1k citations

119 papers · 7.1k indexed · 2 hit papers · h-index 46

Nutrition and Dietetics top 0.05%
- Fatty Acid Research and Health 59
Biochemistry top 0.2%
- Lipid metabolism and biosynthesis 16
- Eicosanoids and Hypertension Pharmacology 12
Endocrinology, Diabetes and Metabolism top 0.5%
- Diet, Metabolism, and Disease 23
- Diabetes, Cardiovascular Risks, and Lipoproteins 23
Physiology top 1%
- Diet and metabolism studies 19
Biochemistry top 1%
- Lipid metabolism and biosynthesis 16
- Eicosanoids and Hypertension Pharmacology 12
Surgery
- Cholesterol and Lipid Metabolism 18
Cardiology and Cardiovascular Medicine
- Lipid metabolism and disorders 12

Co-authors: Anne Marie Minihane Graham C. Burdge Kim G. Jackson Philip C. Calder Yvonne Finnegan Samantha Kew Nathalie M. Delzenne Keith N. Frayn
Cited by: Nutrition and Dietetics Biochemistry Endocrinology, Diabetes and Metabolism
Journals: American Journal of Clinical Nutrition (19 papers)International Journal of Molecular Sciences (1 paper)Journal of Nutrition (4 papers)
Partner nations: United Kingdom Ireland France

In The Last Decade

Christine M. Williams

119 papers receiving 6.7k citations

Hit Papers

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Peers

Countries citing papers authored by Christine M. Williams

Since Specialization

Citations

This map shows the geographic impact of Christine M. Williams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine M. Williams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine M. Williams more than expected).

Fields of papers citing papers by Christine M. Williams

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christine M. Williams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine M. Williams. The network helps show where Christine M. Williams may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Christine M. Williams, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Christine M. Williams Line = papers co-authored together Christine M. Williams links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males Atherosclerosis ·Kim G. Jackson,Javier Delgado‐Lista,Rosalynn Gill,Julie A. Lovegrove,Christine M. Williams,José López‐Miranda,Anne Marie Minihane	2012	9
2	Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome American Journal of Clinical Nutrition ·Pablo Pérez‐Martínez,Javier Delgado‐Lista,Antonio García‐Ríos,Jane F. Ferguson,Hanne L. Gulseth,Christine M. Williams,Brita Karlström,Beata Kieć‐Wilk,Ellen E. Blaak,Olfa Helal,Małgorzata Malczewska-Malec,Catherine Defoort,Ulf Risérus,Wim H. M. Saris,Julie A. Lovegrove,Christian A. Drevon,Helen M. Roche,José López‐Miranda	2011	26
3	A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles British Journal Of Nutrition ·Katerina Vafeiadou,Michelle Weech,Vandana Sharma,Parveen Yaqoob,Susan Todd,Christine M. Williams,Kim G. Jackson,Julie A. Lovegrove	2011	83
4	Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial American Journal of Clinical Nutrition ·Susan A. Jebb,Julie A. Lovegrove,Bruce A. Griffin,Gary Frost,Carmel Moore,Mark D. Chatfield,Les Bluck,Christine M. Williams,T. A. B. Sanders	2010	149
5	Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism British Journal Of Nutrition ·José López‐Miranda,Christine M. Williams,Denis Lairon	2007	236
6	Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones American Journal of Clinical Nutrition ·Dagmar Fuchs,Katerina Vafeiadou,Wendy L. Hall,Hannelore Daniel,Christine M. Williams,Joyce H. Schroot,Uwe Wenzel	2007	41
7	Consumption of Soy Isoflavones Does Not Affect Plasma Total Homocysteine or Asymmetric Dimethylarginine Concentrations in Healthy Postmenopausal Women , Journal of Nutrition ·Manja Reimann,Jutta Dierkes,Anja Carlsohn,Duncan Talbot,Marika Ferrari,Jesper Hallund,Wendy L. Hall,Katerina Vafeiadou,Ulrich Huebner,Francesco Branca,Susanne Bügel,Christine M. Williams,HJ Franz Zunft,Corinna Koebnick	2006	23
8	Isoflavones and endothelial function Nutrition Research Reviews ·Wendy L. Hall,Gerald Rimbach,Christine M. Williams	2005	20
9	Incorporation ofcis-9,trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18:1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids British Journal Of Nutrition ·Graham C. Burdge,Sabine Tricon,R. Morgan,K.E. Kliem,Caroline E. Childs,E. Linn Jones,Jennifer J. Russell,Robert F. Grimble,Christine M. Williams,Parveen Yaqoob,Philip C. Calder	2005	35
10	Differential uptake of subfractions of triglyceride-rich lipoproteins by THP-1 macrophages Atherosclerosis ·Anna M. Palmer,Esther Nova,Eliz Anil,Kim G. Jackson,Paul Bateman,Emma J Wolstencroft,Christine M. Williams,Parveen Yaqoob	2005	30
11	Saturated fat-induced changes in Sf 60–400 particle composition reduces uptake of LDL by HepG2 cells Journal of Lipid Research ·Kim G. Jackson,Vatsala Maitin,David S. Leake,Parveen Yaqoob,Christine M. Williams	2005	37
12	Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans American Journal of Clinical Nutrition ·Sabine Tricon,Graham C. Burdge,Samantha Kew,Tapati Banerjee,Jennifer J. Russell,Robert F. Grimble,Christine M. Williams,Philip C. Calder,Parveen Yaqoob	2004	90
13	Increased n−6 polyunsaturated fatty acids do not attenuate the effects of long-chain n−3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians American Journal of Clinical Nutrition ·Louise M. Brady,Sean S Lovegrove,Stephanie VM Lesauvage,Barbara A. Gower,Anne Marie Minihane,Christine M. Williams,Julie A. Lovegrove	2004	59
14	Apolipoprotein B-48: comparison of fasting concentrations measured in normolipidaemic individuals using SDS–PAGE, immunoblotting and ELISA Atherosclerosis ·Kim G. Jackson,Christine M. Williams	2004	22
15	Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects American Journal of Clinical Nutrition ·Yvonne Finnegan,Anne Marie Minihane,Elizabeth C. Leigh-Firbank,Samantha Kew,Gert W. Meijer,Reto Müggli,Philip C. Calder,Christine M. Williams	2003	201
16	Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects British Journal Of Nutrition ·Ruth Smith,Colette Kelly,Barbara A. Fielding,David Hauton,Renuka Silva,Margaretha Nydahl,George J. Miller,Christine M. Williams	2003	48
17	Effects of Inulin on Lipid Parameters in Humans Journal of Nutrition ·Christine M. Williams	1999	92
18	Disposition of lipids in the postprandial state Proceedings of The Nutrition Society ·Christine M. Williams	1996	7
19	Effects of dietary fatty acid composition on postprandial insulin , GIP and Lipoprotein Lipase activity CentAUR (University of Reading) ·Antonis Zampelas,LM Morgan,M.C. Murphy,Christine M. Williams	1994	4
20	Postprandial Lipoprotein Metabolism Nutrition Research Reviews ·Sunil Sethi,Michael J. Gibney,Christine M. Williams	1993	38

About Christine M. Williams

Christine M. Williams is a scholar working on Nutrition and Dietetics, Biochemistry and Endocrinology, Diabetes and Metabolism, having authored 119 papers that have together received 7.1k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (59 papers), Diet, Metabolism, and Disease (23 papers), Diabetes, Cardiovascular Risks, and Lipoproteins (23 papers), Diet and metabolism studies (19 papers), Cholesterol and Lipid Metabolism (18 papers), Lipid metabolism and biosynthesis (16 papers), Eicosanoids and Hypertension Pharmacology (12 papers) and Lipid metabolism and disorders (12 papers). The work is most often cited by research in Nutrition and Dietetics (3.3k citations), Biochemistry (912 citations) and Endocrinology, Diabetes and Metabolism (1.6k citations). Christine M. Williams has collaborated with scholars based in United Kingdom, Ireland and France. Frequent co-authors include Anne Marie Minihane, Graham C. Burdge, Kim G. Jackson, Philip C. Calder, Yvonne Finnegan, Samantha Kew, Nathalie M. Delzenne, Keith N. Frayn, Parveen Yaqoob and José López‐Miranda. Their work appears in journals such as American Journal of Clinical Nutrition, International Journal of Molecular Sciences and Journal of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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