Anna Bzducha‐Wróbel
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 13
- Food composition and properties 5
- Selenium in Biological Systems 5
- Food Science top 5%
- Probiotics and Fermented Foods 6
- Biotechnology top 5%
- Biochemistry top 10%
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- Microbial Metabolic Engineering and Bioproduction 9
- Enzyme Catalysis and Immobilization 7
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- Biofuel production and bioconversion 9
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- Polysaccharides and Plant Cell Walls 7
Anna Bzducha‐Wróbel
42 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 95
- Nutrition and Dietetics 532
- Food Science 320
- Biotechnology 151
- Biochemistry 67
- Health, Toxicology and Mutagenesis 123
Countries citing papers authored by Anna Bzducha‐Wróbel
This map shows the geographic impact of Anna Bzducha‐Wróbel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Bzducha‐Wróbel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Bzducha‐Wróbel more than expected).
Fields of papers citing papers by Anna Bzducha‐Wróbel
This network shows the impact of papers produced by Anna Bzducha‐Wróbel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Bzducha‐Wróbel. The network helps show where Anna Bzducha‐Wróbel may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Anna Bzducha‐Wróbel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 5 | |
| 4 | 2023 | 6 | |
| 5 | 2022 | 13 | |
| 6 | 2022 | 35 | |
| 7 | 2020 | 31 | |
| 8 | 2019 | 89 | |
| 9 | 2018 | 77 | |
| 10 | 2018 | 34 | |
| 11 | Utilization of a waste glycerol fraction using immobilized cell extract from Gluconobacter oxydans ATCC 621 and its possible re-use | 2017 | 1 |
| 12 | 2017 | 16 | |
| 13 | Wykorzystanie odpadów pochodzących z przemysłu rolno-spożywczego do produkcji biomasy drożdży paszowych Candida utilis | 2016 | 4 |
| 14 | 2016 | 3 | |
| 15 | In vitro and in vivo mycotoxin binding through the bacteria of Lactobacillus and Bifidobacterium species. | 2015 | 2 |
| 16 | 2015 | 47 | |
| 17 | Ocena zdolności biosyntezy tłuszczu przez drożdże Rhodotorula gracilis w podłożach zawierających ziemniaczaną odpadową wodę sokową wzbogaconą glicerolem | 2014 | 1 |
| 18 | Antitoxic and antimicrobial properties of the yeast cell wall components. | 2011 | 5 |
| 19 | STUDY ON DYNAMICS OF MICROFLORA GROWTH IN PROBIOTIC RENNET CHEESE MODELS | 2010 | 3 |
| 20 | Zmiany zawartosci CLA w ukladach serow modelowych z dodatkiem Bifidobacterium animalis subsp. lactis i Lactobacillus acidophilus | 2009 | 2 |
About Anna Bzducha‐Wróbel
Anna Bzducha‐Wróbel is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 43 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (13 papers), Microbial Metabolic Engineering and Bioproduction (9 papers), Biofuel production and bioconversion (9 papers), Polysaccharides and Plant Cell Walls (7 papers), Enzyme Catalysis and Immobilization (7 papers), Probiotics and Fermented Foods (6 papers), Food composition and properties (5 papers) and Selenium in Biological Systems (5 papers). The work is most often cited by research in Nutrition and Dietetics (532 citations), Food Science (320 citations) and Biotechnology (151 citations). Anna Bzducha‐Wróbel has collaborated with scholars based in Poland, Slovakia and Italy. Frequent co-authors include Stanisław Błażejak, Marek Kieliszek, Iwona Gientka, Anna M. Kot, Agnieszka Kurcz, Lidia Stasiak-Różańska, Lidia Reczek, Katarzyna Pobiega, Monika Janowicz and Ewa Majewska. Their work appears in journals such as Food Chemistry, Applied Microbiology and Biotechnology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.