Mohammed E. Hefni

944 total citations
29 papers, 696 citations indexed

About

Mohammed E. Hefni is a scholar working on Nutrition and Dietetics, Rheumatology and Physiology. According to data from OpenAlex, Mohammed E. Hefni has authored 29 papers receiving a total of 696 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 9 papers in Rheumatology and 8 papers in Physiology. Recurrent topics in Mohammed E. Hefni's work include Folate and B Vitamins Research (9 papers), Food composition and properties (7 papers) and Nutritional Studies and Diet (6 papers). Mohammed E. Hefni is often cited by papers focused on Folate and B Vitamins Research (9 papers), Food composition and properties (7 papers) and Nutritional Studies and Diet (6 papers). Mohammed E. Hefni collaborates with scholars based in Egypt, Sweden and New Zealand. Mohammed E. Hefni's co-authors include Cornelia M. Witthöft, Ferawati Ferawati, Karolina Östbring, Cecilia Ahlström, Malin Barman, Veronica Öhrvik, Elin Röös, Georg Carlsson, Pernilla Tidåker and Andreas Stephan and has published in prestigious journals such as Environmental Science & Technology, Food Chemistry and Nutrients.

In The Last Decade

Mohammed E. Hefni

28 papers receiving 671 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohammed E. Hefni Egypt 15 262 231 231 135 100 29 696
Prapasri Puwastien Thailand 14 195 0.7× 292 1.3× 246 1.1× 34 0.3× 131 1.3× 27 920
Annette Almgren Sweden 16 240 0.9× 543 2.4× 494 2.1× 50 0.4× 84 0.8× 21 999
Robert W. Peace Canada 15 137 0.5× 198 0.9× 184 0.8× 34 0.3× 129 1.3× 42 668
Eva Kováčiková Slovakia 13 151 0.6× 134 0.6× 145 0.6× 23 0.2× 62 0.6× 49 642
Shivraj Singh Gangoliya India 5 206 0.8× 249 1.1× 446 1.9× 28 0.2× 30 0.3× 6 677
Ana Vládia Bandeira Moreira Brazil 13 226 0.9× 175 0.8× 220 1.0× 73 0.5× 29 0.3× 36 655
Véronique J. Barthet Canada 15 103 0.4× 156 0.7× 213 0.9× 63 0.5× 66 0.7× 30 741
J. A. Gelroth United States 13 246 0.9× 386 1.7× 186 0.8× 37 0.3× 44 0.4× 49 622
Carmen Frontela‐Saseta Spain 18 347 1.3× 302 1.3× 283 1.2× 13 0.1× 55 0.6× 50 921
Kiran Bains India 12 184 0.7× 238 1.0× 232 1.0× 31 0.2× 34 0.3× 80 600

Countries citing papers authored by Mohammed E. Hefni

Since Specialization
Citations

This map shows the geographic impact of Mohammed E. Hefni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammed E. Hefni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammed E. Hefni more than expected).

Fields of papers citing papers by Mohammed E. Hefni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammed E. Hefni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammed E. Hefni. The network helps show where Mohammed E. Hefni may publish in the future.

Co-authorship network of co-authors of Mohammed E. Hefni

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammed E. Hefni. A scholar is included among the top collaborators of Mohammed E. Hefni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammed E. Hefni. Mohammed E. Hefni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Dueholm, B., et al.. (2025). Sensory screening of pea (Pisum sativum L.) seeds and correlations to seed quality. Future Foods. 12. 100691–100691.
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Hefni, Mohammed E., et al.. (2025). Plasma TMAO Concentrations and Gut Microbiota Composition in Subjects with and Without Metabolic Syndrome: Results from Pilot Study. Metabolites. 15(6). 364–364. 1 indexed citations
4.
Yu, Changxun, Mohammed E. Hefni, Zhaoliang Song, et al.. (2024). Storage and Distribution of Organic Carbon and Nutrients in Acidic Soils Developed on Sulfidic Sediments: The Roles of Reactive Iron and Macropores. Environmental Science & Technology. 58(21). 9200–9212. 8 indexed citations
5.
Dueholm, B., et al.. (2023). Cookability of 24 pea accessions—determining factors and potential predictors of cooking quality. Journal of the Science of Food and Agriculture. 104(6). 3685–3696. 4 indexed citations
6.
Hefni, Mohammed E., Cornelia M. Witthöft, Maria Bergström, et al.. (2022). Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe−/− Mice. Nutrients. 14(5). 937–937. 10 indexed citations
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Hefni, Mohammed E., et al.. (2021). Phenolic compounds in Swedish dried pulses: Characterization, retention and distribution during hydrothermal treatment processes. Journal of Food Composition and Analysis. 102. 104056–104056. 7 indexed citations
10.
Hefni, Mohammed E., et al.. (2020). Bread making with sourdough and intact cereal and legume grains – effect on glycaemic index and glycaemic load. International Journal of Food Sciences and Nutrition. 72(1). 134–142. 15 indexed citations
11.
Johansson, Ingegerd, et al.. (2020). Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study. Nutrition Journal. 19(1). 27–27. 7 indexed citations
12.
Hefni, Mohammed E., et al.. (2020). Characterization of Flavonoid Compounds in Common Swedish Berry Species. Foods. 9(3). 358–358. 36 indexed citations
13.
Ferawati, Ferawati, Mohammed E. Hefni, & Cornelia M. Witthöft. (2019). Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content. Food Science & Nutrition. 7(12). 4116–4126. 30 indexed citations
14.
Hefni, Mohammed E., et al.. (2019). A HPLC-UV Method for the Quantification of Phenolic Acids in Cereals. Food Analytical Methods. 12(12). 2802–2812. 24 indexed citations
15.
Hefni, Mohammed E., et al.. (2018). Betaine, choline and folate content in different cereal genotypes. Journal of Cereal Science. 80. 72–79. 14 indexed citations
16.
Hefni, Mohammed E., Cornelia M. Witthöft, & Ali A. Moazzami. (2018). Plasma metabolite profiles in healthy women differ after intervention with supplemental folic acid v. folate-rich foods. Journal of Nutritional Science. 7. e32–e32. 5 indexed citations
17.
Röös, Elin, Georg Carlsson, Ferawati Ferawati, et al.. (2018). Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden. Renewable Agriculture and Food Systems. 35(2). 192–205. 104 indexed citations
18.
Hefni, Mohammed E., et al.. (2016). Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women. Food and Nutrition Sciences. 7(14). 1339–1351. 1 indexed citations
19.
Hefni, Mohammed E. & Cornelia M. Witthöft. (2013). Folate content in processed legume foods commonly consumed in Egypt. LWT. 57(1). 337–343. 32 indexed citations
20.
Hefni, Mohammed E. & Cornelia M. Witthöft. (2012). Enhancement of the folate content in Egyptian pita bread. Food & Nutrition Research. 56(1). 5566–5566. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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