Beate Hiller

543 total citations
17 papers, 473 citations indexed

About

Beate Hiller is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Beate Hiller has authored 17 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. Recurrent topics in Beate Hiller's work include Proteins in Food Systems (7 papers), Adipose Tissue and Metabolism (5 papers) and Meat and Animal Product Quality (4 papers). Beate Hiller is often cited by papers focused on Proteins in Food Systems (7 papers), Adipose Tissue and Metabolism (5 papers) and Meat and Animal Product Quality (4 papers). Beate Hiller collaborates with scholars based in Germany, Colombia and Chile. Beate Hiller's co-authors include Peter Christian Lorenzen, P. Chr. Lorenzen, Karin Nuernberg, Gerd Nuernberg, Martha Olivera, Wiebke Schlörmann, Meinolf Georg Lindhauer, Michael Glei, Dirk Dannenberger and Jean-François J.-F. Hocquette and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition.

In The Last Decade

Beate Hiller

17 papers receiving 456 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Beate Hiller Germany	12	254	142	138	92	69	17	473
Neal A. Bringe United States	13	295 1.2×	103 0.7×	323 2.3×	69 0.8×	86 1.2×	22	613
J. Proll Germany	9	122 0.5×	123 0.9×	158 1.1×	43 0.5×	82 1.2×	38	354
Sabine Lauber Germany	10	385 1.5×	52 0.4×	97 0.7×	80 0.9×	34 0.5×	11	479
Mandy Jacob Germany	5	281 1.1×	51 0.4×	147 1.1×	44 0.5×	78 1.1×	9	400
Yongkang Luo China	12	228 0.9×	59 0.4×	281 2.0×	58 0.6×	19 0.3×	22	505
Sawitree Wongtangtintharn Thailand	9	53 0.2×	108 0.8×	116 0.8×	82 0.9×	55 0.8×	30	341
Takako Awano Japan	4	121 0.5×	108 0.8×	297 2.2×	35 0.4×	26 0.4×	5	379
N.P. Tarassuk United States	13	240 0.9×	127 0.9×	259 1.9×	65 0.7×	25 0.4×	37	509
Hongying Cai China	12	57 0.2×	44 0.3×	208 1.5×	52 0.6×	58 0.8×	28	409

Countries citing papers authored by Beate Hiller

Since Specialization

Citations

This map shows the geographic impact of Beate Hiller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beate Hiller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beate Hiller more than expected).

Fields of papers citing papers by Beate Hiller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beate Hiller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beate Hiller. The network helps show where Beate Hiller may publish in the future.

Co-authorship network of co-authors of Beate Hiller

This figure shows the co-authorship network connecting the top 25 collaborators of Beate Hiller. A scholar is included among the top collaborators of Beate Hiller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beate Hiller. Beate Hiller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Hiller, Beate. (2014). Recent developments in lipid metabolism in ruminants – the role of fat in maintaining animal health and performance. Animal Production Science. 54(10). 1549–1560. 11 indexed citations

Cárcamo, Juan G., et al.. (2014). Expression of lipid metabolism related genes in subcutaneous adipose tissue from Chilota lambs grazing on two different pasture types. European Journal of Lipid Science and Technology. 117(1). 23–30. 10 indexed citations

Hiller, Beate, Martha Olivera, Liliana Mahecha, et al.. (2012). Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk. Journal of the Science of Food and Agriculture. 92(15). 2968–2974. 27 indexed citations

Hiller, Beate, et al.. (2012). How Selected Tissues of Lactating Holstein Cows Respond to Dietary Polyunsaturated Fatty Acid Supplementation. Lipids. 48(4). 357–367. 12 indexed citations

Schlörmann, Wiebke, et al.. (2011). Chemopreventive effects of in vitro digested and fermented bread in human colon cells. European Journal of Nutrition. 51(7). 827–839. 20 indexed citations

Hiller, Beate, et al.. (2011). Dietary n‐3 Fatty Acids Significantly Suppress Lipogenesis in Bovine Muscle and Adipose Tissue: A Functional Genomics Approach. Lipids. 46(7). 557–567. 46 indexed citations

Hiller, Beate, Jean-François J.-F. Hocquette, Isabelle Cassar‐Malek, Gerd Nuernberg, & Karin Nuernberg. (2011). Dietaryn-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle. British Journal Of Nutrition. 108(5). 858–863. 26 indexed citations

Hiller, Beate & Peter Christian Lorenzen. (2011). Optimization of enzymatic oligomerization reaction conditions for three milk protein products via ceteris-paribus approach. Food Research International. 44(9). 3118–3122. 4 indexed citations

Hiller, Beate, Elke Albrecht, Martha Olivera, et al.. (2011). Effect of different dietary fats on protein expression of sterol regulatory element-binding protein 1 (SREBP-1) in mammary gland tissue of lactating cows. Livestock Science. 143(2-3). 300–304. 6 indexed citations

10.

Hiller, Beate & Peter Christian Lorenzen. (2010). Properties of set-style skim milk yoghurt as affected by an enzymatic or Maillard reaction induced milk protein oligomerisation. LWT. 44(4). 811–819. 17 indexed citations

11.

Hiller, Beate, Wiebke Schlörmann, Michael Glei, & Meinolf Georg Lindhauer. (2010). Comparative study of colorectal health related compounds in different types of bread: Analysis of bread samples pre and post digestion in a batch fermentation model of the human intestine. Food Chemistry. 125(4). 1202–1212. 16 indexed citations

12.

Hiller, Beate & Peter Christian Lorenzen. (2010). Functional properties of milk proteins as affected by Maillard reaction induced oligomerisation. Food Research International. 43(4). 1155–1166. 121 indexed citations

13.

Eggert, Kai, Jürgen Hollmann, Beate Hiller, et al.. (2010). Effects of Fusarium Infection on the Phenolics in Emmer and Naked Barley. Journal of Agricultural and Food Chemistry. 58(5). 3043–3049. 18 indexed citations

14.

Hiller, Beate & Peter Christian Lorenzen. (2009). Functional properties of milk proteins as affected by enzymatic oligomerisation. Food Research International. 42(8). 899–908. 67 indexed citations

15.

Hiller, Beate & P. Chr. Lorenzen. (2008). Effect of phosphatase/transglutaminase treatment on molar mass distribution and techno-functional properties of sodium caseinate. LWT. 42(1). 87–92. 16 indexed citations

16.

Hiller, Beate & P. Chr. Lorenzen. (2007). Surface Hydrophobicity of Physicochemically and Enzymatically Treated Milk Proteins in Relation to Techno-functional Properties. Journal of Agricultural and Food Chemistry. 56(2). 461–468. 50 indexed citations

17.

Hiller, Beate, et al.. (2007). Effect of buffer systems on the extent of enzymatic oligomerisation of milk proteins. LWT. 41(6). 1140–1144. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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