Erik Claeys

811 total citations
45 papers, 642 citations indexed

About

Erik Claeys is a scholar working on Organic Chemistry, Animal Science and Zoology and Physical and Theoretical Chemistry. According to data from OpenAlex, Erik Claeys has authored 45 papers receiving a total of 642 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Organic Chemistry, 16 papers in Animal Science and Zoology and 11 papers in Physical and Theoretical Chemistry. Recurrent topics in Erik Claeys's work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (10 papers) and Inorganic and Organometallic Chemistry (8 papers). Erik Claeys is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (10 papers) and Inorganic and Organometallic Chemistry (8 papers). Erik Claeys collaborates with scholars based in Belgium, Netherlands and United States. Erik Claeys's co-authors include Stefaan De Smet, G.P. Van Der Kelen, Els Vossen, F.T. Delbeke, An Balcaen, Katleen Raes, Frédéric Leroy, Daniël Demeyer, Pascal Boeckx and Z. Eeckhaut and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Meat Science.

In The Last Decade

Erik Claeys

44 papers receiving 611 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Erik Claeys Belgium 15 291 176 102 94 85 45 642
B. D. Sharma India 16 262 0.9× 160 0.9× 116 1.1× 254 2.7× 98 1.2× 46 844
Sigvard Eriksson Sweden 12 104 0.4× 146 0.8× 62 0.6× 135 1.4× 44 0.5× 33 647
Tarik N. Rawdah Saudi Arabia 14 71 0.2× 222 1.3× 43 0.4× 80 0.9× 27 0.3× 27 672
Ferenc Ruff Hungary 20 211 0.7× 642 3.6× 109 1.1× 175 1.9× 10 0.1× 74 1.1k
J. B. Rossell United Kingdom 13 103 0.4× 224 1.3× 40 0.4× 145 1.5× 133 1.6× 29 862
Lindsey G. Mackay Australia 15 34 0.1× 299 1.7× 129 1.3× 326 3.5× 14 0.2× 34 1.0k
K. D. BOS Netherlands 12 502 1.7× 205 1.2× 132 1.3× 104 1.1× 149 1.8× 17 944
H. C. S. Wood United Kingdom 18 48 0.2× 354 2.0× 45 0.4× 442 4.7× 26 0.3× 68 995
Astri Rogstad Norway 17 33 0.1× 116 0.7× 31 0.3× 61 0.6× 16 0.2× 47 710
Youyou Yang China 17 172 0.6× 27 0.2× 26 0.3× 221 2.4× 49 0.6× 37 635

Countries citing papers authored by Erik Claeys

Since Specialization
Citations

This map shows the geographic impact of Erik Claeys's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erik Claeys with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erik Claeys more than expected).

Fields of papers citing papers by Erik Claeys

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erik Claeys. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erik Claeys. The network helps show where Erik Claeys may publish in the future.

Co-authorship network of co-authors of Erik Claeys

This figure shows the co-authorship network connecting the top 25 collaborators of Erik Claeys. A scholar is included among the top collaborators of Erik Claeys based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erik Claeys. Erik Claeys is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maertens, Luc, et al.. (2019). Differences in muscle histidine‐containing dipeptides in broilers. Journal of the Science of Food and Agriculture. 99(13). 5680–5686. 19 indexed citations
3.
Maere, Hannelore De, Sylvie Chollet, Erik Claeys, et al.. (2016). In Vitro Zinc Protoporphyrin IX Formation in Different Meat Sources Related to Potentially Important Intrinsic Parameters. Food and Bioprocess Technology. 10(1). 131–142. 14 indexed citations
4.
Famaey, Nele, Erik Claeys, Gunther van Loon, et al.. (2015). Biomechanical and biochemical properties of the thoracic aorta in warmblood horses, Friesian horses, and Friesians with aortic rupture. BMC Veterinary Research. 11(1). 285–285. 11 indexed citations
5.
Claeys, Erik, et al.. (2015). Protein oxidation affects proteolysis in a meat model system. Meat Science. 106. 78–84. 84 indexed citations
6.
Claeys, Erik, et al.. (2012). Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef. Meat Science. 93(3). 681–686. 34 indexed citations
7.
Smet, Stefaan De, et al.. (2011). Effect of light, packaging condition and dark storage durations on colour and lipid oxidative stability of cooked ham. Journal of Food Science and Technology. 50(2). 239–247. 23 indexed citations
8.
Mahecha, Liliana, Karin Nuernberg, Gerd Nuernberg, et al.. (2011). Antioxidant enzyme activities and antioxidant capacity in longissimus muscle from bulls fed diets rich in polyunsaturated fatty acids. Food Chemistry. 127(2). 379–386. 12 indexed citations
9.
Claeys, Erik, et al.. (2010). Effect of muscle and rate of pH and temperature fall on antioxidant enzyme activities in beef. Ghent University Academic Bibliography (Ghent University). 1 indexed citations
10.
Maagdenberg, K. Van den, Erik Claeys, Anneleen Stinckens, Nadine Buys, & Stefaan De Smet. (2006). Effect of the IGF-II and stress genotype on carcass quality in pigs. 1 indexed citations
11.
Smet, Stefaan De, An Balcaen, Erik Claeys, Pascal Boeckx, & Oswald Van Cleemput. (2004). Stable carbon isotope analysis of different tissues of beef animals in relation to their diet. Rapid Communications in Mass Spectrometry. 18(11). 1227–1232. 52 indexed citations
12.
Raes, Katleen, Stefaan De Smet, An Balcaen, Erik Claeys, & Daniël Demeyer. (2003). Effect of diets rich in N-3 polyunsatured fatty acidson muscle lipids and fatty acidsin Belgian Blue double-muscled young bulls. annales de biologie animale biochimie biophysique. 43(4). 331–345. 75 indexed citations
13.
Balcaen, An, et al.. (2002). Bioelectrical impedance measurements on beef carcasses for the prediction of carcass lean content. Ghent University Academic Bibliography (Ghent University). 748–749. 1 indexed citations
14.
Claeys, Erik, et al.. (1983). Mass spectrometric study of (CH3)4‐nSi(SCH3)n (n=1‐4) and (CH3)2Si(‐SCH2‐)2. Bulletin des Sociétés Chimiques Belges. 92(9). 753–765. 1 indexed citations
15.
Claeys, Erik, et al.. (1983). Assignment of the M—C stretching and M—C—O deformation modes of some trigonal bipyramidal metal carbonyls. Journal of Molecular Structure. 99(3-4). 207–216. 2 indexed citations
16.
Feys, Jonas, Gilbert De Mey, Erik Claeys, & G.P. Van Der Kelen. (1977). The Field Within a Commercial EI/FI Source of a Mass Spectrometer. Zeitschrift für Naturforschung A. 32(7). 768–774.
18.
Delbeke, F.T., Erik Claeys, & G.P. Van Der Kelen. (1971). Transition metal chemistry. Journal of Organometallic Chemistry. 28(3). 391–397. 40 indexed citations
19.
Claeys, Erik, et al.. (1971). Organophosphorus Chemistry. Part II. The Electric Dipole Moments of Some Tertiary Arylphosphines. Bulletin des Sociétés Chimiques Belges. 80(3-4). 253–258. 9 indexed citations
20.
Delbeke, F.T., et al.. (1970). Transition metal chemistry IV. Calculation of force constants of substituted group VIIA metal carbonyls in the CO stretching region. Journal of Organometallic Chemistry. 23(2). 505–508. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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