A. D. Evers

1.5k total citations
27 papers, 995 citations indexed

About

A. D. Evers is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology. According to data from OpenAlex, A. D. Evers has authored 27 papers receiving a total of 995 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 5 papers in Plant Science and 4 papers in Biotechnology. Recurrent topics in A. D. Evers's work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Enzyme Production and Characterization (4 papers). A. D. Evers is often cited by papers focused on Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Enzyme Production and Characterization (4 papers). A. D. Evers collaborates with scholars based in United Kingdom and Philippines. A. D. Evers's co-authors include N.L. KENT, Colin E. Hughes, L. G. Briarty, John Lindley, Donald B. Bechtel, B. M. Gough, P. A. Brocklehurst, John E. Flintham, J Pybus and D. J. Stevens and has published in prestigious journals such as Nature, Annals of Botany and Journal of the Science of Food and Agriculture.

In The Last Decade

A. D. Evers

27 papers receiving 841 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. D. Evers United Kingdom	17	610	572	269	140	82	27	995
R.R. Matsuo Canada	19	595 1.0×	671 1.2×	313 1.2×	142 1.0×	60 0.7×	30	1.1k
J.C. Autran France	15	391 0.6×	752 1.3×	188 0.7×	121 0.9×	47 0.6×	19	1.0k
G. L. Rubenthaler United States	20	587 1.0×	641 1.1×	315 1.2×	138 1.0×	17 0.2×	48	1.1k
Cassandra M. McDonough United States	16	593 1.0×	280 0.5×	424 1.6×	66 0.5×	42 0.5×	26	894
Pierre Feillet France	14	539 0.9×	554 1.0×	311 1.2×	75 0.5×	27 0.3×	23	947
Gloria B. Cagampang United States	13	447 0.7×	633 1.1×	226 0.8×	56 0.4×	35 0.4×	15	898
A.K. Uhlen Norway	14	502 0.8×	476 0.8×	235 0.9×	251 1.8×	34 0.4×	20	1.0k
G. B. Crosbie Australia	14	695 1.1×	543 0.9×	320 1.2×	92 0.7×	28 0.3×	24	925
HJ Moss Australia	16	417 0.7×	702 1.2×	140 0.5×	260 1.9×	21 0.3×	29	998
Margrit Martin Australia	8	792 1.3×	610 1.1×	450 1.7×	27 0.2×	75 0.9×	8	1.1k

Countries citing papers authored by A. D. Evers

Since Specialization

Citations

This map shows the geographic impact of A. D. Evers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. D. Evers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. D. Evers more than expected).

Fields of papers citing papers by A. D. Evers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. D. Evers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. D. Evers. The network helps show where A. D. Evers may publish in the future.

Co-authorship network of co-authors of A. D. Evers

This figure shows the co-authorship network connecting the top 25 collaborators of A. D. Evers. A scholar is included among the top collaborators of A. D. Evers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. D. Evers. A. D. Evers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Evers, A. D., et al.. (1995). Alpha-amylase and grain size in wheat. Journal of Cereal Science. 21(1). 1–3. 41 indexed citations

KENT, N.L. & A. D. Evers. (1994). Kent's Technology of Cereals. Woodhead Publishing Limited eBooks. 151 indexed citations

Evers, A. D., et al.. (1990). Predicting milling extraction rate by image analysis of wheat grains.. Aspects of applied biology. 417–426. 31 indexed citations

Evers, A. D., et al.. (1989). Use of image analysis to predict milling extraction rates of wheats. Digital Commons - USU (Utah State University). 8(2). 4. 3 indexed citations

Evers, A. D. & D. J. Stevens. (1988). Production and Measurement of Starch Damage in Flour. Effect of Starch Damage on Hot Pasting Properties. Starch - Stärke. 40(8). 297–299. 5 indexed citations

Bowler, Peter A., et al.. (1987). Dehydration Artefacts in Gelatinized Starches. Starch - Stärke. 39(2). 46–49. 9 indexed citations

Greenwell, P., A. D. Evers, B. M. Gough, & Peter L. Russell. (1985). Amyloglucosidase-catalysed erosion of native, surface-modified and chlorine-treated wheat starch granules. The influence of surface protein. Journal of Cereal Science. 3(4). 279–293. 13 indexed citations

Evers, A. D. & D. J. Stevens. (1984). Production and Measurement of Starch Damage in Flour. Part 3. Effect of Type of Damage on Baking Performance. Starch - Stärke. 36(11). 390–392. 4 indexed citations

Evers, A. D., et al.. (1984). Production and Measurement of Starch Damage in Flour. Part 2. Damage Produced by Unconventional Methods. Starch - Stärke. 36(10). 350–355. 11 indexed citations

10.

Evers, A. D., et al.. (1984). Production and Measurement of Starch Damage in Flour. Part 1. Damage due to Rollermilling of Semolina. Starch - Stärke. 36(9). 309–312. 12 indexed citations

11.

KENT, N.L. & A. D. Evers. (1983). Technology of Cereals: An Introduction for Students of Food Science and Agriculture. Medical Entomology and Zoology. 96 indexed citations

12.

Evers, A. D. & Scott K. Ferguson. (1980). Variability in alpha-amylase activity within and among ears of wheat.. Cereal Research Communications. 8(1). 69–75. 5 indexed citations

13.

Briarty, L. G., Colin E. Hughes, & A. D. Evers. (1979). The Developing Endosperm of Wheat — A Stereological Analysis. Annals of Botany. 44(6). 641–658. 107 indexed citations

14.

Evers, A. D. & John Lindley. (1977). The particle‐size distribution in wheat endosperm starch. Journal of the Science of Food and Agriculture. 28(1). 98–102. 45 indexed citations

15.

Evers, A. D. & B. O. Juliano. (1976). Varietal Differences in Surface Ultrastructure of Endosperm Cells and Starch Granules of Rice. Starch - Stärke. 28(5). 160–166. 23 indexed citations

16.

Evers, A. D. & D. G. Redman. (1973). The location of proteolytic enzymes in developing grains of wheat. Chemistry & Industry. 2. 90–91. 5 indexed citations

17.

Evers, A. D.. (1973). The Size Distribution Among Starch Granules in Wheat Endosperm. Starch - Stärke. 25(9). 303–304. 52 indexed citations

18.

Evers, A. D.. (1971). Scanning Electron Microscopy of Wheat Starch. III. Granule Development in the Endosperm. Starch - Stärke. 23(5). 157–162. 81 indexed citations

19.

KENT, N.L. & A. D. Evers. (1969). D, Variation in protein composition within the endosperm of hard wheat.. 46. 293–300. 16 indexed citations

20.

Evers, A. D., et al.. (1969). Scanning Electron Microscopy of Wheat Starch I. Entire Granules. Starch - Stärke. 21(4). 96–99. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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