A. D. Evers
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Plant Science top 5%
- Phytase and its Applications
- Wheat and Barley Genetics and Pathology
- Rice Cultivation and Yield Improvement
Papers in
-
- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 5
-
- Wheat and Barley Genetics and Pathology 3
- Phytase and its Applications 3
- Co-authors
- N.L. KENT (3 shared papers)L. G. Briarty (1 shared paper)Colin E. Hughes (1 shared paper)John Lindley (1 shared paper)Donald B. Bechtel (2 shared papers)P. A. Brocklehurst (1 shared paper)B. M. Gough (2 shared papers)John E. Flintham (1 shared paper)
- Journals
- Starch - Stärke (11 papers)Journal of the Science of Food and Agriculture (2 papers)Journal of Cereal Science (2 papers)Annals of Botany (2 papers)Nature (1 paper)
- Partner nations
- United KingdomPhilippines
In The Last Decade
A. D. Evers
27 papers receiving 841 citations
Peers
Comparison fields: 5 of 82
- Nutrition and Dietetics 610
- Plant Science 572
- Food Science 269
- Agronomy and Crop Science 140
- Biotechnology 82
Countries citing papers authored by A. D. Evers
This map shows the geographic impact of A. D. Evers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. D. Evers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. D. Evers more than expected).
Fields of papers citing papers by A. D. Evers
This network shows the impact of papers produced by A. D. Evers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. D. Evers. The network helps show where A. D. Evers may publish in the future.
Co-authors
The 21 scholars most cited alongside A. D. Evers, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1994 | 151 | |
| 2 | 1979 | 107 | |
| 3 | Technology of Cereals: An Introduction for Students of Food Science and Agriculture | 1983 | 96 |
| 4 | 1970 | 95 | |
| 5 | 1971 | 81 | |
| 6 | 1973 | 52 | |
| 7 | 1974 | 49 | |
| 8 | 1977 | 45 | |
| 9 | 1995 | 41 | |
| 10 | 1971 | 38 | |
| 11 | Microscopic structure of the wheat grain. | 1988 | 34 |
| 12 | Predicting milling extraction rate by image analysis of wheat grains. | 1990 | 31 |
| 13 | 1977 | 31 | |
| 14 | 1976 | 23 | |
| 15 | 1969 | 18 | |
| 16 | Development, structure, and mechanical properties of the wheat grain. | 2009 | 17 |
| 17 | D, Variation in protein composition within the endosperm of hard wheat. | 1969 | 16 |
| 18 | 1985 | 13 | |
| 19 | 1984 | 12 | |
| 20 | 1984 | 11 |
About A. D. Evers
A. D. Evers is a scholar working on Nutrition and Dietetics, Plant Science, Biotechnology, Analytical Chemistry and Agronomy and Crop Science, having authored 27 papers that have together received 995 indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Microbial Metabolites in Food Biotechnology (5 papers), Enzyme Production and Characterization (4 papers), Wheat and Barley Genetics and Pathology (3 papers), Spectroscopy and Chemometric Analyses (3 papers), Phytase and its Applications (3 papers), Crop Yield and Soil Fertility (2 papers) and Freezing and Crystallization Processes (1 paper). The work is most often cited by research in Nutrition and Dietetics (610 citations), Plant Science (572 citations), Food Science (269 citations), Agronomy and Crop Science (140 citations) and Biotechnology (82 citations). A. D. Evers has collaborated with scholars based in United Kingdom and Philippines. Frequent co-authors include N.L. KENT, L. G. Briarty, Colin E. Hughes, John Lindley, Donald B. Bechtel, P. A. Brocklehurst, B. M. Gough, John E. Flintham, J Pybus and D. D. Muir. Their work appears in journals such as Starch - Stärke, Journal of the Science of Food and Agriculture, Journal of Cereal Science, Annals of Botany and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.