Jürgen Proll

452 total citations
6 papers, 364 citations indexed

About

Jürgen Proll is a scholar working on Food Science, Plant Science and Forestry. According to data from OpenAlex, Jürgen Proll has authored 6 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 3 papers in Plant Science and 2 papers in Forestry. Recurrent topics in Jürgen Proll's work include Polysaccharides and Plant Cell Walls (2 papers), African Botany and Ecology Studies (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). Jürgen Proll is often cited by papers focused on Polysaccharides and Plant Cell Walls (2 papers), African Botany and Ecology Studies (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). Jürgen Proll collaborates with scholars based in Germany and Nigeria. Jürgen Proll's co-authors include G. Dongowski, Angelika Lorenz, Cornelia C. Metges, Klaus J. Petzke, Ikechukwu E. Ezeagu, Brigitta Kleessen, J. Noack, Michaël Blaut, Angelika Elsner and Frank Thielecke and has published in prestigious journals such as Journal of Nutrition and Food and Nutrition Bulletin.

In The Last Decade

Jürgen Proll

6 papers receiving 333 citations

Peers

Jürgen Proll

MB

ND

FS

PS

PHYSI

J. Proll Germany

Cui Tan China

Antonio S. Del Barrio Spain

Noureddine Hafnaoui France

Mercedes Barrionuevo Spain

Susan M. Kingman United Kingdom

J. DELORT-LAVAL France

Bryan Tungland United States

Andrea Asensio‐Grau Spain

Paule Baldwin Belgium

J. Proll Germany

Jürgen Proll

158 ×1.3

MB

123 ×1.0

ND

122 ×1.1

FS

82 ×0.8

PS

50 ×0.8

PHYSI

Citations per year, relative to Jürgen Proll Jürgen Proll (= 1×) peers J. Proll

Countries citing papers authored by Jürgen Proll

Since Specialization

Citations

This map shows the geographic impact of Jürgen Proll's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jürgen Proll with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jürgen Proll more than expected).

Fields of papers citing papers by Jürgen Proll

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jürgen Proll. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jürgen Proll. The network helps show where Jürgen Proll may publish in the future.

Co-authorship network of co-authors of Jürgen Proll

This figure shows the co-authorship network connecting the top 25 collaborators of Jürgen Proll. A scholar is included among the top collaborators of Jürgen Proll based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jürgen Proll. Jürgen Proll is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Dongowski, G., Angelika Lorenz, & Jürgen Proll. (2002). The Degree of Methylation Influences the Degradation of Pectin in the Intestinal Tract of Rats and In Vitro. Journal of Nutrition. 132(7). 1935–1944. 140 indexed citations

2.

Petzke, Klaus J., Angelika Elsner, Jürgen Proll, Frank Thielecke, & Cornelia C. Metges. (2000). Long-Term High Protein Intake Does Not Increase Oxidative Stress in Rats. Journal of Nutrition. 130(12). 2889–2896. 46 indexed citations

3.

Proll, Jürgen, Klaus J. Petzke, Ikechukwu E. Ezeagu, & Cornelia C. Metges. (1998). Low Nutritional Quality of Unconventional Tropical Crop Seeds in Rats. Journal of Nutrition. 128(11). 2014–2022. 67 indexed citations

4.

Noack, J., Brigitta Kleessen, Jürgen Proll, G. Dongowski, & Michaël Blaut. (1998). Dietary Guar Gum and Pectin Stimulate Intestinal Microbial Polyamine Synthesis in Rats. Journal of Nutrition. 128(8). 1385–1391. 83 indexed citations

5.

Rùttloff, H., Jürgen Proll, & A. Leuchtenberger. (1997). Lebensmittel-Biotechnologie und Ernährung. 3 indexed citations

6.

Ezeagu, Ikechukwu E., Cornelia C. Metges, Jürgen Proll, Klaus J. Petzke, & A. O. Akinsoyinu. (1996). Chemical Composition and Nutritive Value of Some Wild-Gathered Tropical Plant Seeds. Food and Nutrition Bulletin. 17(3). 1–4. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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