Cui Tan
Impact in
- Aging top 10%
- Genetics, Aging, and Longevity in Model Organisms
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
Papers in
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- Microbial Metabolites in Food Biotechnology 2
- Food composition and properties 2
- Nuts composition and effects 2
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- Peroxisome Proliferator-Activated Receptors 2
- Co-authors
- Quanhui Peng (6 shared papers)Jiayan Zhang (4 shared papers)Xiang Xiao (4 shared papers)Yansheng Zhao (4 shared papers)Juan Bai (4 shared papers)Ying Zhu (4 shared papers)Xinghua Zhou (3 shared papers)Huawei Zou (5 shared papers)
In The Last Decade
Cui Tan
15 papers receiving 366 citations
Peers
Comparison fields: 5 of 70
- Aging 29
- Agronomy and Crop Science 107
- Nutrition and Dietetics 106
- Food Science 86
- Animal Science and Zoology 38
Countries citing papers authored by Cui Tan
This map shows the geographic impact of Cui Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cui Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cui Tan more than expected).
Fields of papers citing papers by Cui Tan
This network shows the impact of papers produced by Cui Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cui Tan. The network helps show where Cui Tan may publish in the future.
Co-authors
The 25 scholars most cited alongside Cui Tan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 64 | |
| 2 | 2020 | 46 | |
| 3 | 2016 | 41 | |
| 4 | 2019 | 36 | |
| 5 | 2014 | 29 | |
| 6 | 2014 | 27 | |
| 7 | 2017 | 27 | |
| 8 | 2020 | 24 | |
| 9 | 2019 | 18 | |
| 10 | 2021 | 18 | |
| 11 | 2015 | 15 | |
| 12 | 2017 | 10 | |
| 13 | 2023 | 7 | |
| 14 | 2022 | 5 | |
| 15 | 2021 | 3 |
About Cui Tan
Cui Tan is a scholar working on Nutrition and Dietetics, Molecular Biology, Agronomy and Crop Science, Nephrology and Aging, having authored 15 papers that have together received 370 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (4 papers), Gout, Hyperuricemia, Uric Acid (3 papers), Genetics, Aging, and Longevity in Model Organisms (3 papers), Peroxisome Proliferator-Activated Receptors (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Food composition and properties (2 papers), Nuts composition and effects (2 papers) and Adipose Tissue and Metabolism (2 papers). The work is most often cited by research in Aging (29 citations), Agronomy and Crop Science (107 citations), Nutrition and Dietetics (106 citations), Food Science (86 citations) and Animal Science and Zoology (38 citations). Cui Tan has collaborated with scholars based in China, Australia and Pakistan. Frequent co-authors include Quanhui Peng, Jiayan Zhang, Xiang Xiao, Yansheng Zhao, Juan Bai, Ying Zhu, Xinghua Zhou, Huawei Zou, Xiangfei Zhang and Christopher S. McSweeney. Their work appears in journals such as Journal of the Science of Food and Agriculture, Animal Science Journal, Animals, Applied Microbiology and Biotechnology and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.