J. Noack

679 total citations
18 papers, 546 citations indexed

About

J. Noack is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, J. Noack has authored 18 papers receiving a total of 546 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 10 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in J. Noack's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (4 papers) and Proteins in Food Systems (4 papers). J. Noack is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Probiotics and Fermented Foods (4 papers) and Proteins in Food Systems (4 papers). J. Noack collaborates with scholars based in Germany, Cuba and Russia. J. Noack's co-authors include Michaël Blaut, B. Kleessen, G. Dongowski, J. Proll, Karlheinz Tovar, G Sawatzki, Detlef Schmiedl, Brigitta Kleessen, Ludger Hartmann and Jürgen Proll and has published in prestigious journals such as Journal of Nutrition, Journal of Animal Science and Journal of the Science of Food and Agriculture.

In The Last Decade

J. Noack

13 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Noack Germany 9 305 238 209 71 59 18 546
Kimiko Endo Japan 12 364 1.2× 177 0.7× 186 0.9× 82 1.2× 57 1.0× 22 620
Ludger Hartmann Germany 12 370 1.2× 331 1.4× 204 1.0× 133 1.9× 105 1.8× 16 762
A. Terada Japan 14 293 1.0× 229 1.0× 206 1.0× 131 1.8× 55 0.9× 23 652
Nadine De Keyser Belgium 11 255 0.8× 185 0.8× 188 0.9× 118 1.7× 35 0.6× 17 569
Carl-Alfred Alpert Germany 10 384 1.3× 134 0.6× 287 1.4× 146 2.1× 27 0.5× 13 605
Rainer Simmering Germany 11 372 1.2× 162 0.7× 193 0.9× 63 0.9× 96 1.6× 15 685
Alexandra Drakoularakou United Kingdom 7 320 1.0× 297 1.2× 256 1.2× 119 1.7× 153 2.6× 8 721
Kimiko Minamida Japan 12 268 0.9× 197 0.8× 177 0.8× 30 0.4× 50 0.8× 14 571
María José Bernal Spain 16 311 1.0× 187 0.8× 268 1.3× 67 0.9× 48 0.8× 26 651
M.C. Fuentes Spain 9 263 0.9× 162 0.7× 242 1.2× 84 1.2× 75 1.3× 12 547

Countries citing papers authored by J. Noack

Since Specialization
Citations

This map shows the geographic impact of J. Noack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Noack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Noack more than expected).

Fields of papers citing papers by J. Noack

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Noack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Noack. The network helps show where J. Noack may publish in the future.

Co-authorship network of co-authors of J. Noack

This figure shows the co-authorship network connecting the top 25 collaborators of J. Noack. A scholar is included among the top collaborators of J. Noack based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Noack. J. Noack is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Noack, J., G. Dongowski, Ludger Hartmann, & Michaël Blaut. (2000). The Human Gut Bacteria Bacteroides thetaiotaomicron and Fusobacterium varium Produce Putrescine and Spermidine in Cecum of Pectin-Fed Gnotobiotic Rats. Journal of Nutrition. 130(5). 1225–1231. 82 indexed citations
2.
Kleessen, Brigitta, J. Noack, & Michaël Blaut. (1999). Distribution of viable and non-viable bacteria in the gastrointestinal tract of gnotobiotic and conventional rats. Microbial Ecology in Health and Disease. 11(4). 12 indexed citations
3.
Kleessen, Brigitta, J. Noack, & Michaël Blaut. (1999). Distribution of viable and non-viable bacteria in the gastrointestinal tract of gnotobiotic and conventional rats. Microbial Ecology in Health and Disease. 11(4). 218–225. 1 indexed citations
4.
Noack, J., Brigitta Kleessen, Jürgen Proll, G. Dongowski, & Michaël Blaut. (1998). Dietary Guar Gum and Pectin Stimulate Intestinal Microbial Polyamine Synthesis in Rats. Journal of Nutrition. 128(8). 1385–1391. 83 indexed citations
5.
Kleessen, B., et al.. (1997). Feeding resistant starch affects fecal and cecal microflora and short-chain fatty acids in rats.. Journal of Animal Science. 75(9). 2453–2453. 138 indexed citations
6.
Krôll, J., et al.. (1996). Benzyl-isothiocyanate (BITC) decreases quality of egg white proteins in rats. The Journal of Nutritional Biochemistry. 7(6). 322–326. 26 indexed citations
7.
Noack, J., Brigitta Kleessen, Angelika Lorenz, & Michaël Blaut. (1996). The effect of alimentary polyamine depletion on germ-free and conventional rats. The Journal of Nutritional Biochemistry. 7(10). 560–566. 10 indexed citations
8.
Kleessen, B., et al.. (1995). Influence of two infant formulas and human milk on the development of the faecal flora in newborn infants. Acta Paediatrica. 84(12). 1347–1356. 155 indexed citations
9.
Schwenke, K. D., et al.. (1995). Legumin‐T from faba bean legumin: Isolation, partial characterization and surface functional properties. Food / Nahrung. 39(3). 193–202. 12 indexed citations
10.
Noack, J., et al.. (1994). Chemical reactions of benzyl isothiocyanate with egg‐white protein fractions. Journal of the Science of Food and Agriculture. 65(3). 337–345. 16 indexed citations
11.
Petzke, Klaus J., J. Noack, J. Proll, & Volker Albrecht. (1991). Plasma and liver free amino acids in rats fed glycine supplemented casein diets. Food / Nahrung. 35(5). 551–553.
12.
Schwenke, K. D., L. Prahl, J. Noack, & E. E. Braudo. (1986). Gelation of casein after modification by dialdehyde starch–Chemical and physical aspects. Food / Nahrung. 30(3-4). 422–422.
13.
14.
Schwenke, K. D., L. Prahl, J. Noack, & E. E. Braudo. (1985). GELATION OF CASEIN AFTER MODIFICATION BY DIALDEHYDE STARCH‐CHEMICAL AND PHYSICAL ASPECTS2. Journal of Texture Studies. 16(4). 425–449. 1 indexed citations
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17.
Friedrich, M., J. Noack, J. Proll, & R. Noack. (1984). [Absorption of enzymatic protein hydrolysates and equimolar amino acid mixtures in the perfused small intestine of the rat].. PubMed. 43(1). 117–30. 3 indexed citations
18.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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