Quanyang Li
- Topics
- Proteins in Food Systems (10 papers)Diet and metabolism studies (10 papers)Gut microbiota and health (9 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Quanyang Li
36 papers receiving 636 citations
Peers
Comparison fields: 5 of 95
- Food Science 347
- Molecular Biology 252
- Nutrition and Dietetics 185
- Physiology 124
- Plant Science 61
Countries citing papers authored by Quanyang Li
This map shows the geographic impact of Quanyang Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Quanyang Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Quanyang Li more than expected).
Fields of papers citing papers by Quanyang Li
This network shows the impact of papers produced by Quanyang Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Quanyang Li. The network helps show where Quanyang Li may publish in the future.
Co-authorship network of co-authors of Quanyang Li
This figure shows the co-authorship network connecting the top 25 collaborators of Quanyang Li. A scholar is included among the top collaborators of Quanyang Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Quanyang Li. Quanyang Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 12 | |
| 5 | 9 | |
| 6 | 25 | |
| 7 | 4 | |
| 8 | 10 | |
| 9 | 12 | |
| 10 | 15 | |
| 11 | 5 | |
| 12 | Anti-aging effect of bama longevity characteristic dietary patterns in naturally aging mice. | 4 |
| 13 | 80 | |
| 14 | 27 | |
| 15 | 36 | |
| 16 | 4 | |
| 17 | 12 | |
| 18 | Determination of milk powder geographical origin based on multi-element analysis | 3 |
| 19 | 14 | |
| 20 | 29 |
About Quanyang Li
Quanyang Li is a scholar working on Aging, Food Science and Biological Psychiatry, having authored 36 papers that have together received 648 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Diet and metabolism studies (10 papers) and Gut microbiota and health (9 papers). The work is most often cited by research in Food Science (347 citations), Biological Psychiatry (32 citations) and Nutrition and Dietetics (185 citations). Quanyang Li has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Zhengtao Zhao, Xiaolin Liang, Zhen Fu, Fang Wang, Guanlin Li, Zhenjun Zhu, Da Cai, Guohong Huang, Haibo Pan and Danlei Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.