Ho Jin Kang
About
In The Last Decade
Ho Jin Kang
21 papers receiving 385 citations
Peers
Comparison fields: 5 of 72
- Molecular Biology 160
- Food Science 123
- Biomaterials 87
- Plant Science 68
- Biotechnology 47
Countries citing papers authored by Ho Jin Kang
This map shows the geographic impact of Ho Jin Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ho Jin Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ho Jin Kang more than expected).
Fields of papers citing papers by Ho Jin Kang
This network shows the impact of papers produced by Ho Jin Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ho Jin Kang. The network helps show where Ho Jin Kang may publish in the future.
Co-authorship network of co-authors of Ho Jin Kang
This figure shows the co-authorship network connecting the top 25 collaborators of Ho Jin Kang. A scholar is included among the top collaborators of Ho Jin Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ho Jin Kang. Ho Jin Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 10 | |
| 3 | 41 | |
| 4 | 1 | |
| 5 | 26 | |
| 6 | 5 | |
| 7 | 75 | |
| 8 | 7 | |
| 9 | 6 | |
| 10 | 17 | |
| 11 | 78 | |
| 12 | Effect of Citrus Pectin Oligosaccharide Prepared by Irradiation on High Cholesterol Diet B6.KOR-ApoE Mice | 5 |
| 13 | Antioxidant, Antimicrobial, and Cancer Cell Proliferative Inhibition Activities of Propolis | 3 |
| 14 | Antioxidant, Antimicrobial, and Antiproliferative Activities of Olive (Olea europaea L.) Leaf Extracts | 4 |
| 15 | Antioxidant and Antimicrobial Activities of Various Solvent Fractions of Fine Ginseng Root | 14 |
| 16 | 43 | |
| 17 | 17 | |
| 18 | Irradiation Effects on the Decontamination of Microorganisms in Honey | 1 |
| 19 | Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa | 3 |
| 20 | 39 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.