Susanne E. Keller

1.3k total citations
45 papers, 984 citations indexed

About

Susanne E. Keller is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Susanne E. Keller has authored 45 papers receiving a total of 984 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Biotechnology, 27 papers in Food Science and 9 papers in Plant Science. Recurrent topics in Susanne E. Keller's work include Listeria monocytogenes in Food Safety (28 papers), Salmonella and Campylobacter epidemiology (11 papers) and Food Safety and Hygiene (11 papers). Susanne E. Keller is often cited by papers focused on Listeria monocytogenes in Food Safety (28 papers), Salmonella and Campylobacter epidemiology (11 papers) and Food Safety and Hygiene (11 papers). Susanne E. Keller collaborates with scholars based in United States, Thailand and Hungary. Susanne E. Keller's co-authors include Stuart J. Chirtel, Tatiana Koutchma, Brian Parisi, Elizabeth M. Grasso, Nathan Anderson, Robert I. Merker, Gregory J. Fleischman, Joshua B. Gurtler, Sofía M. Santillana Farakos and Régis Pouillot and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Dairy Science.

In The Last Decade

Susanne E. Keller

43 papers receiving 941 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Susanne E. Keller United States 19 594 563 235 88 87 45 984
Mickey E. Parish United States 17 782 1.3× 816 1.4× 163 0.7× 217 2.5× 39 0.4× 29 1.1k
Pilar Rodriguez de Massaguer Brazil 19 536 0.9× 552 1.0× 315 1.3× 179 2.0× 74 0.9× 40 971
Roopesh M. Syamaladevi United States 17 471 0.8× 830 1.5× 258 1.1× 76 0.9× 24 0.3× 24 1.2k
Rossana Villa‐Rojas United States 14 678 1.1× 722 1.3× 127 0.5× 64 0.7× 14 0.2× 19 987
Mengxiang Gao China 20 668 1.1× 623 1.1× 239 1.0× 81 0.9× 14 0.2× 54 1.2k
Shuso Kawamura Japan 17 242 0.4× 262 0.5× 239 1.0× 114 1.3× 21 0.2× 95 918
Kazuhiko Itoh Japan 14 602 1.0× 508 0.9× 250 1.1× 85 1.0× 11 0.1× 79 1.1k
Hongmei Liao China 18 308 0.5× 245 0.4× 138 0.6× 136 1.5× 8 0.1× 41 738
Alonzo A. Gabriel Philippines 20 731 1.2× 486 0.9× 130 0.6× 107 1.2× 7 0.1× 72 1.1k
G.B. AWUAH Canada 14 399 0.7× 483 0.9× 126 0.5× 80 0.9× 8 0.1× 22 897

Countries citing papers authored by Susanne E. Keller

Since Specialization
Citations

This map shows the geographic impact of Susanne E. Keller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susanne E. Keller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susanne E. Keller more than expected).

Fields of papers citing papers by Susanne E. Keller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susanne E. Keller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susanne E. Keller. The network helps show where Susanne E. Keller may publish in the future.

Co-authorship network of co-authors of Susanne E. Keller

This figure shows the co-authorship network connecting the top 25 collaborators of Susanne E. Keller. A scholar is included among the top collaborators of Susanne E. Keller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susanne E. Keller. Susanne E. Keller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Siman, Susanne E. Keller, & Nathan Anderson. (2021). Transfer of Salmonella from Inert Food Contact Surfaces to Wheat Flour, Cornmeal, and NaCl. Journal of Food Protection. 85(2). 231–237. 5 indexed citations
2.
Gurtler, Joshua B., Susanne E. Keller, Xuetong Fan, et al.. (2020). Survival of Salmonella during Apple Dehydration as Affected by Apple Cultivar and Antimicrobial Pretreatment. Journal of Food Protection. 83(5). 902–909. 12 indexed citations
3.
Chen, Fangyu, et al.. (2020). Effect of Ph On Survival of Escherichia coli O157, Escherichia coli O121, and Salmonella enterica During Desiccation and Short-term Storage. Journal of Food Protection. 83(2). 211–220. 22 indexed citations
4.
Anderson, Nathan, et al.. (2019). Desiccation and Thermal Resistance of Escherichia coli O121 in Wheat Flour. Journal of Food Protection. 82(8). 1308–1313. 25 indexed citations
5.
Gurtler, Joshua B., Susanne E. Keller, Jeffrey L. Kornacki, et al.. (2019). Challenges in Recovering Foodborne Pathogens from Low-Water-Activity Foods. Journal of Food Protection. 82(6). 988–996. 14 indexed citations
6.
7.
Keller, Susanne E., et al.. (2017). Fate of Salmonella throughout Production and Refrigerated Storage of Tahini. Journal of Food Protection. 80(6). 940–946. 22 indexed citations
8.
Farakos, Sofía M. Santillana, Régis Pouillot, & Susanne E. Keller. (2017). Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures. Journal of Food Protection. 80(5). 879–886. 33 indexed citations
9.
Keller, Susanne E., et al.. (2015). Survival of Salmonella on Chamomile, Peppermint, and Green Tea during Storage and Subsequent Survival or Growth following Tea Brewing. Journal of Food Protection. 78(4). 661–668. 14 indexed citations
10.
Sun, Lingxiang, et al.. (2015). Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger. Journal of Food Protection. 78(11). 1954–1960. 18 indexed citations
11.
Keller, Susanne E.. (2013). Method to Determine Differences in Thermal Tolerance of Salmonella Serotypes at Low Water Activity. 2 indexed citations
12.
13.
Keller, Susanne E., et al.. (2012). Growth and survival of Salmonella in ground black pepper (Piper nigrum). Food Microbiology. 34(1). 182–188. 99 indexed citations
14.
Keller, Susanne E. & Linda Wilson. (2011). New graduate employment in New Zealand: The influence of fieldwork experiences. 58(2). 30. 5 indexed citations
15.
Keller, Susanne E., et al.. (2010). Thermal Resistance of Scott A in Ultrafiltered Milk as Related to the Effect of Different Milk Components. Journal of Food Protection. 73(11). 2110–2115. 6 indexed citations
16.
Zaporozhan, Julia, Sebastian Ley, Roland Unterhinninghofen, et al.. (2006). Free-Breathing Three-Dimensional Computed Tomography of the Lung Using Prospective Respiratory Gating. Investigative Radiology. 41(5). 468–475. 8 indexed citations
17.
Keller, Susanne E.. (2005). Book review: Beverage quality and safety. Food Microbiology. 22(2). 269–270.
18.
Jackson, Lauren S., et al.. (2003). Apple Quality, Storage, and Washing Treatments Affect Patulin Levels in Apple Cider. Journal of Food Protection. 66(4). 618–624. 64 indexed citations
19.
Keller, Susanne E., et al.. (2002). Efficacy of Sanitation and Cleaning Methods in a Small Apple Cider Mill. Journal of Food Protection. 65(6). 911–917. 8 indexed citations
20.
Fleischman, Gregory J., et al.. (2001). Hot Water Immersion To Eliminate Escherichia coli O157:H7 on the Surface of Whole Apples: Thermal Effects and Efficacy. Journal of Food Protection. 64(4). 451–455. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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