Kunio YAMAUCHI

3.4k total citations
228 papers, 2.8k citations indexed

About

Kunio YAMAUCHI is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Kunio YAMAUCHI has authored 228 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 144 papers in Molecular Biology, 110 papers in Food Science and 51 papers in Nutrition and Dietetics. Recurrent topics in Kunio YAMAUCHI's work include Protein Hydrolysis and Bioactive Peptides (94 papers), Proteins in Food Systems (87 papers) and Enzyme Production and Characterization (35 papers). Kunio YAMAUCHI is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (94 papers), Proteins in Food Systems (87 papers) and Enzyme Production and Characterization (35 papers). Kunio YAMAUCHI collaborates with scholars based in Japan, India and Armenia. Kunio YAMAUCHI's co-authors include Shuichi Kaminogawa, Makoto Shimizu, Norihiro Azuma, Choemon Kanno, Jun‐ichi Kurisaki, Masayoshi Saito, Tomotari MITSUOKA, Soo Won Lee, Akio Ametani and Hiroaki Mori and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Kunio YAMAUCHI

218 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kunio YAMAUCHI Japan 28 1.5k 1.5k 679 377 359 228 2.8k
B. Ribadeau‐Dumas France 26 964 0.6× 1.2k 0.8× 306 0.5× 247 0.7× 131 0.4× 63 1.9k
J.R. Brunner United States 26 1.2k 0.8× 1.6k 1.0× 534 0.8× 218 0.6× 210 0.6× 79 3.0k
J.C. Gripon France 35 2.5k 1.6× 2.3k 1.5× 759 1.1× 637 1.7× 530 1.5× 85 3.4k
M.L. Groves United States 25 868 0.6× 1.2k 0.8× 568 0.8× 181 0.5× 111 0.3× 53 2.0k
Bruno Dumas France 27 637 0.4× 1.6k 1.0× 206 0.3× 270 0.7× 144 0.4× 56 2.2k
Amedeo Conti Italy 35 651 0.4× 1.1k 0.7× 505 0.7× 315 0.8× 115 0.3× 71 3.7k
I. E. Liener United States 22 464 0.3× 735 0.5× 323 0.5× 246 0.7× 262 0.7× 50 2.1k
H. Meisel Germany 22 660 0.4× 1.6k 1.1× 410 0.6× 71 0.2× 350 1.0× 66 2.4k
Keisuke Sasaki Japan 25 528 0.3× 1.2k 0.8× 297 0.4× 86 0.2× 532 1.5× 88 2.2k
H.A. McKenzie Australia 24 808 0.5× 769 0.5× 325 0.5× 198 0.5× 111 0.3× 47 1.5k

Countries citing papers authored by Kunio YAMAUCHI

Since Specialization
Citations

This map shows the geographic impact of Kunio YAMAUCHI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kunio YAMAUCHI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kunio YAMAUCHI more than expected).

Fields of papers citing papers by Kunio YAMAUCHI

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kunio YAMAUCHI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kunio YAMAUCHI. The network helps show where Kunio YAMAUCHI may publish in the future.

Co-authorship network of co-authors of Kunio YAMAUCHI

This figure shows the co-authorship network connecting the top 25 collaborators of Kunio YAMAUCHI. A scholar is included among the top collaborators of Kunio YAMAUCHI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kunio YAMAUCHI. Kunio YAMAUCHI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Sang‐Hyeon, Hayao Taguchi, Hiroshi Matsuzawa, et al.. (1992). Purification and Characterization of a Thermostable Carboxypeptidase (CarboxypeptidaseTaq)fromThermus aquaticusYT-1. Bioscience Biotechnology and Biochemistry. 56(11). 1839–1844. 22 indexed citations
2.
Azuma, Norihiro, Hiroaki Mori, Shuichi Kaminogawa, & Kunio YAMAUCHI. (1989). Presence of Cell Growth Promoting Peptides in Chicken Egg White Extract. Agricultural and Biological Chemistry. 53(5). 1291–1295. 2 indexed citations
3.
Sato, Yukinori, et al.. (1989). Monoclonal antibody raised against tetrodonic acid, a derivative of tetrodotoxin. Toxicon. 27(2). 265–268. 20 indexed citations
4.
Kanno, Choemon, et al.. (1989). Transfer of orally administered .ALPHA.-tocopherol into human milk.. Journal of Nutritional Science and Vitaminology. 35(6). 649–653. 8 indexed citations
5.
Kurisaki, Jun‐ichi, et al.. (1985). Determination of Antigenicity by Radioimmunoassay and of Trypsin Inhibitory Activities in Heat or Enzyme Denatured Ovomucoid. Journal of Food Science. 50(5). 1422–1426. 18 indexed citations
6.
Kaminogawa, Shuichi, Jun‐ichi Kurisaki, & Kunio YAMAUCHI. (1984). . KAGAKU TO SEIBUTSU. 22(1). 33–41. 1 indexed citations
7.
Kaminogawa, Shuichi, et al.. (1980). Calcium Insensitivity and Other Properties of αs1 -I Casein. Journal of Dairy Science. 63(2). 223–227. 6 indexed citations
8.
Kurisaki, Jun‐ichi, Shuichi Kaminogawa, & Kunio YAMAUCHI. (1980). STUDIES ON FREEZE‐THAW CELATION OF VERY LOW DENSITY LIPOPROTEIN FROM HEN'S EGG YOLK. Journal of Food Science. 45(3). 463–466. 16 indexed citations
9.
YAMAUCHI, Kunio, Kook Hee Kang, & Shuichi Kaminogawa. (1976). Proteolysis by Debaryomyces hansenii and Lactic Starters in Skimmilk Culture. Nihon Chikusan Gakkaiho. 47(1). 12–17. 4 indexed citations
10.
YAMAUCHI, Kunio, Kook Hee Kang, Shuichi Kaminogawa, & Kazuo Komagata. (1975). Effects of Yeasts Isolated from Cheese on the Growth of Lactic Acid Bacteria in Skimmilk. Nihon Chikusan Gakkaiho. 46(2). 73–80. 3 indexed citations
11.
YAMAUCHI, Kunio, et al.. (1970). Antioxidant Effect of Tocopherols on Autoxidation of Milk Fat:Part II. Antioxidant Activity of Tocopherols in the Churned and the Solvent-extracted Milk Fat. Agricultural and Biological Chemistry. 34(6). 886–890. 1 indexed citations
12.
YAMAUCHI, Kunio, et al.. (1970). Antioxidant Effect of Tocopherols on Autoxidation of Milk Fat. Agricultural and Biological Chemistry. 34(11). 1652–1657. 1 indexed citations
13.
Kaminogawa, Shuichi, et al.. (1969). Properties of milk protease concentrated from acid-precipitated casein. Nihon Chikusan Gakkaiho. 40(12). 559–565. 12 indexed citations
14.
YAMAUCHI, Kunio, et al.. (1969). Effect of p-chloromercuribenzoate on protein interaction in heated skimmilk. Nihon Chikusan Gakkaiho. 40(11). 476–482. 1 indexed citations
15.
YAMAUCHI, Kunio, et al.. (1968). On the methods for determining lactose in cheese and the lactose content in different types of cheese. Nihon Chikusan Gakkaiho. 39(2). 85–88. 1 indexed citations
16.
Nakatani, Nobuji, et al.. (1966). Purification of Rennet by DEAE-Cellulose Chromatography. Nippon Nōgeikagaku Kaishi. 40(1). 52–57. 7 indexed citations
17.
YAMAUCHI, Kunio, et al.. (1961). Electrophoretic Changes of Casein by Heating and Influence of Sugars and Whey Protein. Nihon Chikusan Gakkaiho. 32(5). 311–317. 1 indexed citations
18.
YAMAUCHI, Kunio. (1961). Influence of Sugars on the Electrophoretic Change of Whole Whey Protein Caused by Heating. Nihon Chikusan Gakkaiho. 31(6). 304–308. 5 indexed citations
19.
YAMAUCHI, Kunio, et al.. (1957). Comparison of α- and β-casein in the Coagulability by Milk Coagulating Enzymes. Nippon Nōgeikagaku Kaishi. 31(9). 685–690. 1 indexed citations
20.
YAMAUCHI, Kunio, et al.. (1956). Comparison of Milk Proteins Coagulated by Various Milk Coagulating Enzymes. Nippon Nōgeikagaku Kaishi. 30(4). 209–213. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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