Kunio YAMAUCHI
- Food Science top 0.5%
- Molecular Biology top 5%
- Nutrition and Dietetics top 1%
- Biotechnology top 1%
- Animal Science and Zoology top 2%
- Co-authors
- Shuichi KaminogawaMakoto ShimizuNorihiro AzumaChoemon KannoJun‐ichi KurisakiMasayoshi SaitoTomotari MITSUOKASoo Won Lee
- Topics
- Protein Hydrolysis and Bioactive Peptides (94 papers)Proteins in Food Systems (87 papers)Enzyme Production and Characterization (35 papers)
In The Last Decade
Kunio YAMAUCHI
218 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 106
- Food Science 1.5k
- Molecular Biology 1.5k
- Nutrition and Dietetics 679
- Biotechnology 377
- Animal Science and Zoology 359
Countries citing papers authored by Kunio YAMAUCHI
This map shows the geographic impact of Kunio YAMAUCHI's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kunio YAMAUCHI with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kunio YAMAUCHI more than expected).
Fields of papers citing papers by Kunio YAMAUCHI
This network shows the impact of papers produced by Kunio YAMAUCHI. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kunio YAMAUCHI. The network helps show where Kunio YAMAUCHI may publish in the future.
Co-authorship network of co-authors of Kunio YAMAUCHI
This figure shows the co-authorship network connecting the top 25 collaborators of Kunio YAMAUCHI. A scholar is included among the top collaborators of Kunio YAMAUCHI based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kunio YAMAUCHI. Kunio YAMAUCHI is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 12 | |
| 3 | 22 | |
| 4 | 8 | |
| 5 | 4 | |
| 6 | 20 | |
| 7 | 8 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 3 | |
| 12 | Antioxidant Effect of Tocopherols on Autoxidation of Milk Fat:Part II. Antioxidant Activity of Tocopherols in the Churned and the Solvent-extracted Milk Fat | 1 |
| 13 | 12 | |
| 14 | 1 | |
| 15 | 1 | |
| 16 | 7 | |
| 17 | 1 | |
| 18 | 5 | |
| 19 | 1 | |
| 20 | 1 |
About Kunio YAMAUCHI
Kunio YAMAUCHI is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 228 papers that have together received 2.8k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (94 papers), Proteins in Food Systems (87 papers) and Enzyme Production and Characterization (35 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (679 citations) and Biotechnology (377 citations). Kunio YAMAUCHI has collaborated with scholars based in Japan, India and Italy. Frequent co-authors include Shuichi Kaminogawa, Makoto Shimizu, Norihiro Azuma, Choemon Kanno, Jun‐ichi Kurisaki, Masayoshi Saito, Tomotari MITSUOKA, Soo Won Lee, Akio Ametani and Hiroaki Mori. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.