G.M. Trout

573 total citations
30 papers, 256 citations indexed

About

G.M. Trout is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science. According to data from OpenAlex, G.M. Trout has authored 30 papers receiving a total of 256 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Agronomy and Crop Science. Recurrent topics in G.M. Trout's work include Meat and Animal Product Quality (11 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Probiotics and Fermented Foods (4 papers). G.M. Trout is often cited by papers focused on Meat and Animal Product Quality (11 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Probiotics and Fermented Foods (4 papers). G.M. Trout collaborates with scholars based in United States. G.M. Trout's co-authors include C.W. Duncan, J.R. Brunner, Selwyn A. Broitman, J. Brunner, J.M. Jensen, W. L. Mallmann, Todd Hedrick, L. J. Bratzler and C.M. Stine and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Food technology.

In The Last Decade

G.M. Trout

29 papers receiving 218 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.M. Trout United States	10	157	67	60	57	34	30	256
D.M. Irvine Canada	13	288 1.8×	138 2.1×	89 1.5×	127 2.2×	54 1.6×	33	396
H.H. Sommer United States	8	94 0.6×	33 0.5×	51 0.8×	28 0.5×	15 0.4×	14	178
C.H. White United States	10	264 1.7×	70 1.0×	113 1.9×	96 1.7×	72 2.1×	14	354
B.L. Herrington United States	7	39 0.2×	46 0.7×	36 0.6×	28 0.5×	8 0.2×	15	142
H.E. Randolph United States	10	171 1.1×	77 1.1×	71 1.2×	61 1.1×	11 0.3×	38	297
A. J. Pastorino United States	4	265 1.7×	73 1.1×	99 1.6×	91 1.6×	23 0.7×	6	308
Ada Marie Campbell United States	8	101 0.6×	21 0.3×	88 1.5×	117 2.1×	6 0.2×	11	237
L.C. Laleye Canada	13	375 2.4×	173 2.6×	124 2.1×	88 1.5×	30 0.9×	21	450
G. S. Robbins United States	10	162 1.0×	49 0.7×	31 0.5×	163 2.9×	29 0.9×	23	377
Samuel A. Matz	6	136 0.9×	21 0.3×	34 0.6×	141 2.5×	9 0.3×	10	291

Countries citing papers authored by G.M. Trout

Since Specialization

Citations

This map shows the geographic impact of G.M. Trout's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.M. Trout with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.M. Trout more than expected).

Fields of papers citing papers by G.M. Trout

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.M. Trout. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.M. Trout. The network helps show where G.M. Trout may publish in the future.

Co-authorship network of co-authors of G.M. Trout

This figure shows the co-authorship network connecting the top 25 collaborators of G.M. Trout. A scholar is included among the top collaborators of G.M. Trout based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.M. Trout. G.M. Trout is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Trout, G.M.. (1981). The American Dairy Science Association: The Third Twenty-Five Years, 1957–1981. Journal of Dairy Science. 64(6). 876–899. 1 indexed citations

Trout, G.M.. (1977). 50 Years of Annual ADSA Meetings on University Campuses. Journal of Dairy Science. 60(10). 1662–1675. 1 indexed citations

Trout, G.M.. (1977). The 56th Collegiate Dairy Products Evaluation Contest. Journal of Dairy Science. 60(12). 1999–2003. 1 indexed citations

Trout, G.M.. (1973). In Touch with Students… A Philosophy for Teachers. Journal of Dairy Science. 56(11). 1477–1478. 2 indexed citations

Trout, G.M.. (1964). Some Foundations of the Dairy Industry. Journal of Dairy Science. 47(6). 658–661.

Trout, G.M., et al.. (1963). Effectiveness of Nitrogen- and Sulfur-Chelating Compounds in Inhibiting Development of Oxidized Flavor in Milk. Journal of Dairy Science. 46(10). 1044–1049. 2 indexed citations

Jensen, J.M., G.M. Trout, & J.R. Brunner. (1963). Iodophors. I. Effect on Flavor of Milk and Other Observations. Journal of Dairy Science. 46(8). 799–809. 9 indexed citations

Trout, G.M.. (1961). The Awards of the American Dairy Science Association: A Review. Journal of Dairy Science. 44(5). 955–964. 1 indexed citations

Hedrick, Todd, L. J. Bratzler, & G.M. Trout. (1960). Smoke-flavored Cheddar cheese.. 42(4). 2 indexed citations

10.

Brunner, J.R., et al.. (1960). Gas chromatography as a means of detecting odors in milk.. Food technology. 14(5). 7 indexed citations

11.

Trout, G.M.. (1958). Golden Anniversary of Eventful Meeting at Cornell University. Journal of Dairy Science. 41(6). 871–873. 1 indexed citations

12.

Broitman, Selwyn A., W. L. Mallmann, & G.M. Trout. (1958). A SIMPLE TEST FOR DETECTING KEEPING QUALITY FOR MILK1. Journal of Milk and Food Technology. 21(10). 280–284. 9 indexed citations

13.

Trout, G.M.. (1956). Fifty Years of the American Dairy Science Association. Journal of Dairy Science. 39(6). 625–650. 1 indexed citations

14.

Trout, G.M., et al.. (1955). THE ROLE OF PSYCHROPHILIC BACTERIA IN THE KEEPING QUALITY OF COMMERCIALLY PASTEURIZED AND HOMOGENIZED MILK*. Journal of Milk and Food Technology. 18(2). 32–36. 9 indexed citations

15.

Trout, G.M., et al.. (1954). THE EFFECT OF THE INCUBATION TIME AND TEMPERATURE ON THE DETERMINATION OF PSYCHROPHILIC BACTERIA IN MILK BY THE AGAR PLATE METHOD1*. Journal of Milk and Food Technology. 17(12). 365–368. 6 indexed citations

16.

Brunner, J., et al.. (1953). THE FAT‐GLOBULE MEMBRANE OF NONHOMOGENIZED AND HOMOGENIZED MILK.. Journal of Food Science. 18(1-6). 463–468. 12 indexed citations

17.

Duncan, C.W., et al.. (1953). THE FAT‐GLOBULE MEMBRANE OP NONHOMOGENIZED and HOMOGENIZED MILK.. Journal of Food Science. 18(1-6). 469–474. 9 indexed citations

18.

Duncan, C.W., et al.. (1951). The Solar-Activated Flavor of Homogenized Milk. V. the Electrophoretic Analysis of a Contributing Minor-Protein Fraction. Journal of Dairy Science. 34(8). 784–789. 9 indexed citations

19.

Trout, G.M., et al.. (1951). The Solar-Activated Flavor of Homogenized Milk. II. The Role of Oxidation and the Effectiveness of Certain Treatments. Journal of Dairy Science. 34(6). 559–564. 8 indexed citations

20.

Duncan, C.W., et al.. (1951). The Solar–Activated Flavor of Homogenized Milk. IV. Isolation and Characterization of a Whey Constituent Capable of Producing the Solar–Activated Flavor. Journal of Dairy Science. 34(6). 570–576. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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