Bibiana Igbabul
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Forestry top 10%
- Animal Science and Zoology
- Topics
- Food composition and properties (13 papers)Phytase and its Applications (6 papers)Food and Agricultural Sciences (4 papers)
- Journals
- American Journal of Food TechnologyCurrent Research in Nutrition and Food Science JournalAfrican Journal of Food Science
- Partner nations
- Nigeria
In The Last Decade
Bibiana Igbabul
17 papers receiving 292 citations
Peers
Comparison fields: 5 of 40
- Nutrition and Dietetics 211
- Food Science 189
- Plant Science 160
- Forestry 25
- Animal Science and Zoology 21
Countries citing papers authored by Bibiana Igbabul
This map shows the geographic impact of Bibiana Igbabul's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bibiana Igbabul with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bibiana Igbabul more than expected).
Fields of papers citing papers by Bibiana Igbabul
This network shows the impact of papers produced by Bibiana Igbabul. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bibiana Igbabul. The network helps show where Bibiana Igbabul may publish in the future.
Co-authorship network of co-authors of Bibiana Igbabul
This figure shows the co-authorship network connecting the top 25 collaborators of Bibiana Igbabul. A scholar is included among the top collaborators of Bibiana Igbabul based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bibiana Igbabul. Bibiana Igbabul is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 15 | |
| 7 | 12 | |
| 8 | Physicochemical, Nutritional and Sensory Properties of Bread from Wheat, Acha and Mung Bean Composite Flours | 5 |
| 9 | 25 | |
| 10 | Prediction of Shelf Life of Dakuwa (Nigerian cereal/groundnut snack) Using pH as Index of Acceptability | 1 |
| 11 | 16 | |
| 12 | 42 | |
| 13 | 9 | |
| 14 | 73 | |
| 15 | 50 | |
| 16 | 16 | |
| 17 | 9 | |
| 18 | 1 | |
| 19 | 45 |
About Bibiana Igbabul
Bibiana Igbabul is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 19 papers that have together received 337 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Phytase and its Applications (6 papers) and Food and Agricultural Sciences (4 papers). The work is most often cited by research in Nutrition and Dietetics (211 citations), Food Science (189 citations) and Forestry (25 citations). Bibiana Igbabul has collaborated with scholars based in Nigeria. Frequent co-authors include Chiemela Enyinnaya Chinma, S S Sule and Joseph Oneh Abu. Their work appears in journals such as American Journal of Food Technology, Current Research in Nutrition and Food Science Journal and African Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.