Joseph A. Liuzzo

524 total citations
26 papers, 385 citations indexed

About

Joseph A. Liuzzo is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Joseph A. Liuzzo has authored 26 papers receiving a total of 385 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. Recurrent topics in Joseph A. Liuzzo's work include Food Quality and Safety Studies (6 papers), Meat and Animal Product Quality (5 papers) and Radiation Effects and Dosimetry (4 papers). Joseph A. Liuzzo is often cited by papers focused on Food Quality and Safety Studies (6 papers), Meat and Animal Product Quality (5 papers) and Radiation Effects and Dosimetry (4 papers). Joseph A. Liuzzo collaborates with scholars based in United States and Philippines. Joseph A. Liuzzo's co-authors include Ramchandra Rao, Robert M. Grodner, R. Shyama Prasad Rao, Junwu Tao, Arthur F. Novak, Ramu M. Rao, Mahmood Hasan Khan, Elaine T. Champagne, Linda Andrews and Paul W. Wilson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Pharmaceutical Sciences and Journal of Food Science.

In The Last Decade

Joseph A. Liuzzo

25 papers receiving 354 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joseph A. Liuzzo United States 10 196 155 144 53 44 26 385
J. G. Ponte United States 13 269 1.4× 412 2.7× 160 1.1× 35 0.7× 62 1.4× 21 604
R.L. King United States 12 133 0.7× 144 0.9× 74 0.5× 131 2.5× 89 2.0× 20 474
Robert M. Grodner United States 12 229 1.2× 114 0.7× 106 0.7× 159 3.0× 71 1.6× 30 508
G. P. Savage New Zealand 10 231 1.2× 88 0.6× 135 0.9× 59 1.1× 106 2.4× 20 479
H. Schmandke Germany 13 350 1.8× 149 1.0× 119 0.8× 113 2.1× 155 3.5× 114 613
R. Torres Argentina 14 277 1.4× 369 2.4× 225 1.6× 41 0.8× 34 0.8× 26 575
James H. Giese United States 10 310 1.6× 155 1.0× 95 0.7× 182 3.4× 68 1.5× 28 523
Süeda Çelik Türkiye 10 244 1.2× 229 1.5× 122 0.8× 41 0.8× 36 0.8× 15 395
A. L. CAMIRE United States 7 266 1.4× 348 2.2× 244 1.7× 116 2.2× 53 1.2× 8 613
N. Guerrieri Italy 13 202 1.0× 215 1.4× 145 1.0× 54 1.0× 79 1.8× 22 532

Countries citing papers authored by Joseph A. Liuzzo

Since Specialization
Citations

This map shows the geographic impact of Joseph A. Liuzzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph A. Liuzzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph A. Liuzzo more than expected).

Fields of papers citing papers by Joseph A. Liuzzo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph A. Liuzzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph A. Liuzzo. The network helps show where Joseph A. Liuzzo may publish in the future.

Co-authorship network of co-authors of Joseph A. Liuzzo

This figure shows the co-authorship network connecting the top 25 collaborators of Joseph A. Liuzzo. A scholar is included among the top collaborators of Joseph A. Liuzzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph A. Liuzzo. Joseph A. Liuzzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Andrews, Linda, Mohamed Ahmedna, Robert M. Grodner, et al.. (1998). Food Preservation Using Ionizing Radiation. Reviews of Environmental Contamination and Toxicology. 154. 1–53. 49 indexed citations
2.
Ji, Tao, Richuan Rao, & Joseph A. Liuzzo. (1994). Selected Thermo-physical Properties of Rice Bran. Applied Engineering in Agriculture. 10(5). 709–711. 4 indexed citations
3.
Liuzzo, Joseph A., et al.. (1992). Physicochemical Characteristics of Brown Rice as Influenced by Gamma Irradiation. Journal of Food Science. 57(1). 143–145. 40 indexed citations
4.
Liuzzo, Joseph A., et al.. (1991). Cooking Quality of Brown Rice as Influenced by Gamma Irradiation, Variety and Storage. Journal of Food Science. 56(1). 96–98. 77 indexed citations
5.
Liuzzo, Joseph A., et al.. (1990). Development of Wash and Cook‐proof Methods for Vitamin Enrichment of Rice Grains. Journal of Food Science. 55(4). 1102–1102. 4 indexed citations
6.
Rao, Ramchandra, et al.. (1985). Chemical Treatment and Process Modification for Producing Improved Quick‐Cooking Rice. Journal of Food Science. 50(4). 926–931. 26 indexed citations
7.
Champagne, Elaine T., et al.. (1985). Lithium Ion Association with Sodium Phytate and the Effects on the Conformational Equilibria. Implications in the Physiological Effects of Lithium. Analytical Letters. 18(19). 2421–2443. 5 indexed citations
8.
Rao, Ramu M., et al.. (1984). Clarification of menhaden bail water effluent by reverse osmosis. Journal of Environmental Science and Health Part B. 19(1). 67–82. 2 indexed citations
9.
Rao, Ramu M., et al.. (1983). Fatty acids and sensory acceptance of a dietary sodium-potassium fish sauce. Journal of Agricultural and Food Chemistry. 31(1). 14–17. 11 indexed citations
10.
Liuzzo, Joseph A., et al.. (1982). Detection of floc-producing sugars by a protein dye-binding method. Journal of Agricultural and Food Chemistry. 30(2). 340–341. 33 indexed citations
11.
Liuzzo, Joseph A., et al.. (1975). A TOTAL REDUCING SUBSTANCE TEST FOR ASCERTAINING OYSTER QUALITY. Journal of Food Science. 40(1). 125–128. 3 indexed citations
12.
Liuzzo, Joseph A., et al.. (1969). Nutritive composition of irradiated Gulf oysters stored in ice. Journal of Agricultural and Food Chemistry. 17(4). 764–766. 1 indexed citations
13.
Liuzzo, Joseph A., Mohamed Farag, & Arthur F. Novak. (1967). Effect of Low‐Level Radiation on the Proteolytic Activity of Bacteria in Oysters. Journal of Food Science. 32(6). 678–681. 3 indexed citations
14.
Novak, Arthur F., Joseph A. Liuzzo, Robert M. Grodner, & Richard T. Lovell. (1966). RADIATION PASTEURIZATION OF GULF COAST OYSTERS. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 81(114). 38581–5. 6 indexed citations
15.
Liuzzo, Joseph A., et al.. (1965). Physiological Changes Induced by Gamma Irradiation of Bacteria From Shrimp. Journal of Food Science. 30(4). 710–713. 7 indexed citations
16.
Liuzzo, Joseph A., et al.. (1961). Alfalfa Extracts Which Stimulate Growth of Neurospora sitophila I. Journal of Pharmaceutical Sciences. 50(9). 737–738. 1 indexed citations
17.
Novak, Arthur F., Murray S. Blum, Stephen Taber, & Joseph A. Liuzzo. (1960). Separation and Determination of Seminal Plasma and Sperm Amino Acids of the Honey Bee, Apis Mellifera. Annals of the Entomological Society of America. 53(6). 841–843. 13 indexed citations
18.
Liuzzo, Joseph A., et al.. (1960). Stimulation of Chick Growth with Alfalfa Concentrates. Poultry Science. 39(4). 823–827. 2 indexed citations
19.
20.
Novak, Arthur F., et al.. (1953). Factors Affecting the Microbiological Assay of Pyridoxine in Multivitamin Products *. Journal of the American Pharmaceutical Association (Scientific ed ). 42(9). 581–583. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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