Robert M. Grodner

750 total citations
30 papers, 508 citations indexed

About

Robert M. Grodner is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Robert M. Grodner has authored 30 papers receiving a total of 508 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 10 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in Robert M. Grodner's work include Meat and Animal Product Quality (9 papers), Radiation Effects and Dosimetry (5 papers) and Environmental Toxicology and Ecotoxicology (5 papers). Robert M. Grodner is often cited by papers focused on Meat and Animal Product Quality (9 papers), Radiation Effects and Dosimetry (5 papers) and Environmental Toxicology and Ecotoxicology (5 papers). Robert M. Grodner collaborates with scholars based in United States and Philippines. Robert M. Grodner's co-authors include Joseph A. Liuzzo, Ramchandra Rao, Linda Andrews, S. E. Feagley, Paul W. Wilson, S. M. Shane, Mohamed Ahmedna, Peter S. Murano, E.A. Murano and Douglas L. Marshall and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Food Science.

In The Last Decade

Robert M. Grodner

30 papers receiving 472 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert M. Grodner United States 12 229 159 114 106 75 30 508
Jelena Ćirić Serbia 15 106 0.5× 107 0.7× 142 1.2× 88 0.8× 87 1.2× 48 650
Nadine Gerber Switzerland 4 162 0.7× 166 1.0× 124 1.1× 40 0.4× 31 0.4× 5 383
Maryam Mahmoudzadeh Iran 16 239 1.0× 181 1.1× 94 0.8× 81 0.8× 26 0.3× 47 671
Bert Noseda Belgium 14 164 0.7× 235 1.5× 53 0.5× 71 0.7× 80 1.1× 17 648
U. Samarajeewa Sri Lanka 11 200 0.9× 66 0.4× 51 0.4× 307 2.9× 33 0.4× 36 587
Chang Ho Chung United States 12 96 0.4× 99 0.6× 88 0.8× 105 1.0× 17 0.2× 18 468
Soheyl Eskandari Iran 15 133 0.6× 93 0.6× 71 0.6× 72 0.7× 33 0.4× 44 405
A.M. Pustjens Netherlands 13 141 0.6× 260 1.6× 105 0.9× 109 1.0× 25 0.3× 18 537
Radivoj Petronijević Serbia 12 83 0.4× 117 0.7× 56 0.5× 97 0.9× 27 0.4× 51 463

Countries citing papers authored by Robert M. Grodner

Since Specialization
Citations

This map shows the geographic impact of Robert M. Grodner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert M. Grodner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert M. Grodner more than expected).

Fields of papers citing papers by Robert M. Grodner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert M. Grodner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert M. Grodner. The network helps show where Robert M. Grodner may publish in the future.

Co-authorship network of co-authors of Robert M. Grodner

This figure shows the co-authorship network connecting the top 25 collaborators of Robert M. Grodner. A scholar is included among the top collaborators of Robert M. Grodner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert M. Grodner. Robert M. Grodner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marshall, Douglas L., et al.. (1999). A Potential Capacitance Detection and Enumeration Method forVibrio choleraeandVibrio vulnificus. Journal of Aquatic Food Product Technology. 8(1). 5–19. 1 indexed citations
2.
Andrews, Linda, Mohamed Ahmedna, Robert M. Grodner, et al.. (1998). Food Preservation Using Ionizing Radiation. Reviews of Environmental Contamination and Toxicology. 154. 1–53. 49 indexed citations
3.
Andrews, Linda & Robert M. Grodner. (1997). Radiosensitivity of Listeria monocytogenes Using Split Dose Application of Gamma Irradiation. Journal of Food Protection. 60(3). 262–266. 7 indexed citations
4.
Andrews, Linda, et al.. (1996). Sensory and Microbial Quality of Irradiated Crab Meat Products. Journal of Food Science. 61(6). 1239–1242. 19 indexed citations
5.
Andrews, Linda, Douglas L. Marshall, & Robert M. Grodner. (1995). Radiosensitivity of Listeria monocytogenes at Various Temperatures and Cell Concentrations. Journal of Food Protection. 58(7). 748–751. 12 indexed citations
6.
Grodner, Robert M.. (1993). Advances in seafood biochemistry: Composition and quality. Trends in Food Science & Technology. 4(7). 232–232. 106 indexed citations
7.
Liuzzo, Joseph A., et al.. (1992). Physicochemical Characteristics of Brown Rice as Influenced by Gamma Irradiation. Journal of Food Science. 57(1). 143–145. 40 indexed citations
8.
Feagley, S. E., et al.. (1990). Effect of environs and seasonality on metal residues in tissues of wild and pond-raised crayfish in southern Louisiana. Archives of Environmental Contamination and Toxicology. 19(1). 94–100. 31 indexed citations
9.
Andrews, Linda, Robert M. Grodner, & Michael W. Moody. (1990). Microbial safety ofRangia cuneata, Louisiana estuarine clam, at harvest and following relaying. Food Microbiology. 7(2). 107–111. 2 indexed citations
10.
Grodner, Robert M., et al.. (1989). The effects of elevated CO2 atmospheres on the shelf-life of freshwater crawfish (Procambaris clarkii) tail meat. LWT. 22(6). 315–318. 3 indexed citations
11.
Grodner, Robert M., et al.. (1989). Survey of persistent pesticide residues in the edible tissues of wild and pond-raised louisiana crayfish and their habitat. Bulletin of Environmental Contamination and Toxicology. 43(5). 779–784. 4 indexed citations
12.
Grodner, Robert M., et al.. (1989). Extension of Shelf-Life of iced Fresh Channel Catfish Fillets Using Modified Atmospheric Packaging and Low Dose Irradiation. Journal of Food Science. 54(2). 269–273. 24 indexed citations
13.
Grodner, Robert M., et al.. (1988). Effects of Tripolyphosphate Dips on the Quality of Thermally Processed Mullet ( Mugil cephalus ). Journal of Food Science. 53(5). 1319–1321. 4 indexed citations
14.
Grodner, Robert M., et al.. (1987). Influence of Frozen Storage and Phosphate Predips on Coating Adhesion in Breaded Fish Portions. Journal of Food Science. 52(2). 297–299. 10 indexed citations
15.
Grodner, Robert M., et al.. (1984). Determination of the Thermal Death Time of Vibrio cholerae in Blue Crabs (Callinectes sapidus). Journal of Food Protection. 47(1). 4–7. 11 indexed citations
16.
Rayner, E. T., H. P. Dupuy, Michael G. Legendre, et al.. (1982). Instrumental Analysis of Seafood Composition. Journal of Food Science. 47(1). 76–78. 6 indexed citations
17.
Grodner, Robert M., et al.. (1977). TWENTY‐FOUR HOUR METHODS FOR BACTERIOLOGICAL ANALYSES IN FROZEN RAW BREADED SHRIMP PROCESSING. Journal of Food Science. 42(3). 750–754. 1 indexed citations
18.
Liuzzo, Joseph A., et al.. (1975). A TOTAL REDUCING SUBSTANCE TEST FOR ASCERTAINING OYSTER QUALITY. Journal of Food Science. 40(1). 125–128. 3 indexed citations
19.
Grodner, Robert M., et al.. (1968). IRRADIATION WITH $sup 60$Co (GAMMA RAYS) OF HARD WHEAT FLOUR TO DESTROY FUNGAL SPORES AND TOXINS.. Transactions of the American Nuclear Society. 10(5). e038196–e038196. 2 indexed citations
20.
Novak, Arthur F., Joseph A. Liuzzo, Robert M. Grodner, & Richard T. Lovell. (1966). RADIATION PASTEURIZATION OF GULF COAST OYSTERS. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 81(114). 38581–5. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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