Ramu M. Rao

1.4k total citations
20 papers, 1.2k citations indexed

About

Ramu M. Rao is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Ramu M. Rao has authored 20 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. Recurrent topics in Ramu M. Rao's work include Meat and Animal Product Quality (4 papers), Food Quality and Safety Studies (3 papers) and GABA and Rice Research (3 papers). Ramu M. Rao is often cited by papers focused on Meat and Animal Product Quality (4 papers), Food Quality and Safety Studies (3 papers) and GABA and Rice Research (3 papers). Ramu M. Rao collaborates with scholars based in United States and Canada. Ramu M. Rao's co-authors include Wayne E. Marshall, Mohamed Ahmedna, Witoon Prinyawiwatkul, Jack N. Losso, MARLENE M WINDHAUSER, Ipek Goktepe, Rishipal R. Bansode, Richard T. Tulley, Mahmood Hasan Khan and Joseph A. Liuzzo and has published in prestigious journals such as Water Research, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ramu M. Rao

20 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ramu M. Rao United States	12	460	259	203	177	168	20	1.2k
S. I. Zafar Pakistan	14	624 1.4×	117 0.5×	97 0.5×	193 1.1×	160 1.0×	37	1.3k
Maryam Khodadadi Iran	18	329 0.7×	227 0.9×	147 0.7×	157 0.9×	132 0.8×	61	1.3k
Cleanthes Israilides Greece	18	460 1.0×	320 1.2×	137 0.7×	347 2.0×	396 2.4×	37	1.5k
Nadji Moulaï-Mostefa Algeria	24	355 0.8×	582 2.2×	163 0.8×	290 1.6×	230 1.4×	87	1.7k
R. E. Wing United States	18	190 0.4×	132 0.5×	193 1.0×	186 1.1×	176 1.0×	45	910
Dimitrios Arapoglou Greece	19	304 0.7×	227 0.9×	115 0.6×	211 1.2×	318 1.9×	46	1.3k
Hüseyin Kara Türkiye	24	296 0.6×	193 0.7×	106 0.5×	131 0.7×	375 2.2×	89	1.4k
Mustafa A. Fawzy Egypt	22	301 0.7×	209 0.8×	119 0.6×	202 1.1×	166 1.0×	59	1.5k
Min-Yun Chang Taiwan	13	438 1.0×	93 0.4×	64 0.3×	103 0.6×	187 1.1×	19	1.2k
Hui Niu China	22	329 0.7×	656 2.5×	170 0.8×	292 1.6×	166 1.0×	42	1.5k

Countries citing papers authored by Ramu M. Rao

Since Specialization

Citations

This map shows the geographic impact of Ramu M. Rao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ramu M. Rao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ramu M. Rao more than expected).

Fields of papers citing papers by Ramu M. Rao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ramu M. Rao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ramu M. Rao. The network helps show where Ramu M. Rao may publish in the future.

Co-authorship network of co-authors of Ramu M. Rao

This figure shows the co-authorship network connecting the top 25 collaborators of Ramu M. Rao. A scholar is included among the top collaborators of Ramu M. Rao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ramu M. Rao. Ramu M. Rao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ahmedna, Mohamed, et al.. (2004). The use of nutshell carbons in drinking water filters for removal of chlorination by‐products. Journal of Chemical Technology & Biotechnology. 79(10). 1092–1097. 19 indexed citations

Marshall, Wayne E., et al.. (2003). Activated carbon from pecan shell: process description and economic analysis. Industrial Crops and Products. 17(3). 209–217. 109 indexed citations

Rao, Ramu M., et al.. (2003). Granular Activated Carbons from Agricultural By-products: Process Description and Estimated Cost of Production. 12 indexed citations

Ahmedna, Mohamed, et al.. (2003). The use of nutshell carbons in drinking water filters for removal of trace metals. Water Research. 38(4). 1062–1068. 206 indexed citations

Losso, Jack N., et al.. (2002). Freundlich adsorption isotherms of agricultural by-product-based powdered activated carbons in a geosmin–water system. Bioresource Technology. 85(2). 131–135. 300 indexed citations

Losso, Jack N., et al.. (2002). Physical and chemical properties of selected agricultural byproduct-based activated carbons and their ability to adsorb geosmin. Bioresource Technology. 84(2). 177–185. 76 indexed citations

Rao, Ramu M., et al.. (2000). Lipase and Lipoxygenase Activity, Functionality, And Nutrient Losses in Rice Bran During Storage. Civil War Book Review. 86 indexed citations

Ahmedna, Mohamed, Witoon Prinyawiwatkul, & Ramu M. Rao. (1999). Solubilized Wheat Protein Isolate: Functional Properties and Potential Food Applications. Journal of Agricultural and Food Chemistry. 47(4). 1340–1345. 145 indexed citations

Rao, Ramu M., et al.. (1999). Prevention of Oxidative Rancidity in Rice Bran during Storage. Journal of Agricultural and Food Chemistry. 47(8). 2997–3000. 49 indexed citations

10.

Rao, Ramu M., et al.. (1999). Effects of Microwave Heat, Packaging, and Storage Temperature on Fatty Acid and Proximate Compositions in Rice Bran. Journal of Agricultural and Food Chemistry. 48(2). 464–467. 73 indexed citations

11.

Rao, Ramu M., et al.. (1999). Prevention of Hydrolytic Rancidity in Rice Bran during Storage. Journal of Agricultural and Food Chemistry. 47(8). 3050–3052. 89 indexed citations

12.

Rao, Ramu M., et al.. (1987). Potential of acid activated clays in the clarification of menhaden stickwater. Journal of Environmental Science and Health Part B. 22(4). 471–489. 9 indexed citations

13.

Rao, Ramu M., et al.. (1984). Clarification of menhaden bail water effluent by reverse osmosis. Journal of Environmental Science and Health Part B. 19(1). 67–82. 2 indexed citations

14.

Rao, Ramu M., et al.. (1983). Fatty acids and sensory acceptance of a dietary sodium-potassium fish sauce. Journal of Agricultural and Food Chemistry. 31(1). 14–17. 11 indexed citations

15.

Khan, Mahmood Hasan, et al.. (1983). Nutritional quality of meals served by selected foodservices. C R C Critical Reviews in Food Science and Nutrition. 19(2). 151–171. 2 indexed citations

16.

Rao, Ramu M., et al.. (1983). Chemical characterization and sensory evaluation of a dietary sodium-potassium fish sauce. Journal of Agricultural and Food Chemistry. 31(4). 859–863. 14 indexed citations

17.

Khan, Mahmood Hasan & Ramu M. Rao. (1981). Nutrition and current concepts of obesity. C R C Critical Reviews in Food Science and Nutrition. 14(2). 135–151. 4 indexed citations

18.

Khan, Mahmood Hasan, Ramu M. Rao, Arthur F. Novak, & M.R.V. Murthy. (1976). Polychlorinated biphenyls (Pcbs) in food. C R C Critical Reviews in Food Science and Nutrition. 7(2). 103–145. 2 indexed citations

19.

Khan, Mahmood Hasan, Ramu M. Rao, & Arthur F. Novak. (1976). Adsorption of polychlorinated biphenyl (aroclor 1254) on shrimp. Bulletin of Environmental Contamination and Toxicology. 16(4). 503–504. 1 indexed citations

20.

Khan, Mahmood Hasan, Arthur F. Novak, & Ramu M. Rao. (1976). Comparative evaluation of polychlorinated biphenyl solutions. Bulletin of Environmental Contamination and Toxicology. 16(3). 360–367. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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