A.B. Watts

441 total citations
35 papers, 352 citations indexed

About

A.B. Watts is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, A.B. Watts has authored 35 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 9 papers in Plant Science and 5 papers in Food Science. Recurrent topics in A.B. Watts's work include Animal Nutrition and Physiology (15 papers), Research in Cotton Cultivation (7 papers) and Meat and Animal Product Quality (5 papers). A.B. Watts is often cited by papers focused on Animal Nutrition and Physiology (15 papers), Research in Cotton Cultivation (7 papers) and Meat and Animal Product Quality (5 papers). A.B. Watts collaborates with scholars based in United States, Vietnam and India. A.B. Watts's co-authors include N.A. Cox, Arthur R. Colmer, J.A. HEBERT, George J. Cerniglia, Vernon L. Frampton, Jean M. Dixon, J. B. Graves, E. A. Epps, J.L. HEATH and G. E. Mann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Wildlife Management.

In The Last Decade

A.B. Watts

35 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.B. Watts United States	13	201	94	72	30	30	35	352
Gordon E. Bearse United States	14	350 1.7×	67 0.7×	42 0.6×	30 1.0×	51 1.7×	45	424
Ramon E. Fry United States	8	330 1.6×	118 1.3×	43 0.6×	19 0.6×	33 1.1×	11	366
P. J. Schaible United States	12	267 1.3×	119 1.3×	56 0.8×	15 0.5×	89 3.0×	36	390
A. Hennig Germany	11	151 0.8×	81 0.9×	37 0.5×	23 0.8×	47 1.6×	78	449
G.L. Romoser United States	10	472 2.3×	75 0.8×	34 0.5×	19 0.6×	41 1.4×	23	547
A. Haq United States	11	225 1.1×	133 1.4×	93 1.3×	16 0.5×	29 1.0×	14	353
M. W. McDonald Australia	11	402 2.0×	149 1.6×	23 0.3×	23 0.8×	71 2.4×	33	466
W.W. Cravens United States	15	272 1.4×	73 0.8×	16 0.2×	13 0.4×	18 0.6×	30	403
H Karunajeewa Australia	11	347 1.7×	145 1.5×	33 0.5×	14 0.5×	34 1.1×	36	403
K. Gruhn Germany	14	289 1.4×	88 0.9×	43 0.6×	46 1.5×	29 1.0×	121	733

Countries citing papers authored by A.B. Watts

Since Specialization

Citations

This map shows the geographic impact of A.B. Watts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.B. Watts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.B. Watts more than expected).

Fields of papers citing papers by A.B. Watts

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.B. Watts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.B. Watts. The network helps show where A.B. Watts may publish in the future.

Co-authorship network of co-authors of A.B. Watts

This figure shows the co-authorship network connecting the top 25 collaborators of A.B. Watts. A scholar is included among the top collaborators of A.B. Watts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.B. Watts. A.B. Watts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Watts, A.B., et al.. (1975). Cholesterol Metabolism in the Chicken. Poultry Science. 54(4). 1036–1042. 8 indexed citations

Graves, J. B., et al.. (1973). Reproductive Success of Mallard Ducks Fed Mirex. Journal of Wildlife Management. 37(4). 479–479. 11 indexed citations

Cox, N.A., et al.. (1972). Salmonella in the Laying Hen. Poultry Science. 51(4). 1268–1270. 17 indexed citations

HEATH, J.L., et al.. (1971). Fatty Acid Composition of Batter Coated Chicken Parts. Poultry Science. 50(1). 219–226. 3 indexed citations

Graves, J. B., et al.. (1969). Residues in eggs, preening glands, liver, and muscle from feeding dieldrin-contaminated rice bran to hens and its effect on egg production, egg hatch, and chick survival. Bulletin of Environmental Contamination and Toxicology. 4(6). 375–383. 9 indexed citations

Watts, A.B., et al.. (1969). Choline Requirement and Synthesis in Laying Hens. Poultry Science. 48(2). 620–626. 16 indexed citations

Watts, A.B., et al.. (1968). The Effects of Energy Levels on Nitrogen Components of Urine. Poultry Science. 47(1). 288–292. 6 indexed citations

Watts, A.B., et al.. (1968). Dietary Protein Effects on Urinary Nitrogen Components of the Hen. Poultry Science. 47(4). 1260–1266. 24 indexed citations

HEATH, J.L., et al.. (1968). Water Penetration of Broiler Carcasses. Poultry Science. 47(6). 1933–1937. 7 indexed citations

10.

Frampton, Vernon L., et al.. (1966). Some Physiological Properties of Halphen-Positive Cottonseed Oils. Poultry Science. 45(3). 527–535. 12 indexed citations

11.

Watts, A.B., et al.. (1965). The Infra Red Spectra of Glandless Cottonseed Meals of Varying Nutritional Value. Poultry Science. 44(1). 302–304. 7 indexed citations

12.

Watts, A.B., et al.. (1964). The Chick Feeding Value of Meals Prepared from Glandless Cottonseed. Poultry Science. 43(4). 957–963. 12 indexed citations

13.

Mann, G. E., et al.. (1962). Evaluation of cottonseed meals prepared by extraction with acetone‐hexane‐water mixtures. Journal of the American Oil Chemists Society. 39(2). 86–90. 17 indexed citations

14.

Novak, Arthur F., et al.. (1962). Heat Sterilization of Liquid Eggs After Stabilization Treatment with Various Proteinases. Poultry Science. 41(1). 284–288. 6 indexed citations

15.

Liuzzo, Joseph A., et al.. (1960). Stimulation of Chick Growth with Alfalfa Concentrates. Poultry Science. 39(4). 823–827. 2 indexed citations

16.

Watts, A.B., et al.. (1960). The Effect of the Length of Time in Production and Stage of Egg Formation on Certain Egg Quality Measurements and Blood Constituents of Laying Hens. Poultry Science. 39(6). 1427–1431. 18 indexed citations

17.

Watts, A.B., et al.. (1958). The Effect of Added Fiber With and Without Fat in a Practical Broiler Ration. Poultry Science. 37(6). 1278–1283. 6 indexed citations

18.

King, W. H., et al.. (1956). Effect of pH during the cooking of cottonseed on the properties of meals and oils. Journal of the American Oil Chemists Society. 33(2). 71–74. 13 indexed citations

19.

Watts, A.B., et al.. (1954). Nutritional Variation in Cottonseed, Effect of Autoclaving in Presence and Absence of Gossypol on Solvent Extracted Cottonseed Meal. Journal of Agricultural and Food Chemistry. 2(16). 822–826. 9 indexed citations

20.

Watts, A.B., et al.. (1951). Response of Castrated Male and Female Hyperthyroid Rats to Vitamin B12.. Experimental Biology and Medicine. 77(4). 624–626. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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