Thomas zum Felde

1.2k total citations
28 papers, 674 citations indexed

About

Thomas zum Felde is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Thomas zum Felde has authored 28 papers receiving a total of 674 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 9 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in Thomas zum Felde's work include Plant Micronutrient Interactions and Effects (8 papers), Potato Plant Research (7 papers) and Banana Cultivation and Research (3 papers). Thomas zum Felde is often cited by papers focused on Plant Micronutrient Interactions and Effects (8 papers), Potato Plant Research (7 papers) and Banana Cultivation and Research (3 papers). Thomas zum Felde collaborates with scholars based in Peru, United States and Germany. Thomas zum Felde's co-authors include Gabriela Burgos, Karin Schwarz, Usha Thiyam, Heiko Stöckmann, Merideth Bonierbale, Wolfgang J. Grüneberg, Heiko C. Becker, Christian Möllers, Elisa Salas and Walter Amorós and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Thomas zum Felde

28 papers receiving 649 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thomas zum Felde Peru 15 352 187 163 132 94 28 674
Silvia Ghisoni Italy 9 192 0.5× 250 1.3× 214 1.3× 151 1.1× 72 0.8× 9 571
Ferdaous Guasmi Tunisia 14 335 1.0× 153 0.8× 154 0.9× 112 0.8× 46 0.5× 38 611
Shaoping Fu China 17 342 1.0× 192 1.0× 198 1.2× 302 2.3× 102 1.1× 41 858
Věra Schulzová Czechia 17 330 0.9× 296 1.6× 118 0.7× 202 1.5× 53 0.6× 46 795
Rosa Pitonzo Italy 13 323 0.9× 205 1.1× 101 0.6× 170 1.3× 48 0.5× 25 704
S.A. Loewen Canada 8 222 0.6× 182 1.0× 308 1.9× 130 1.0× 45 0.5× 14 580
Andréina Laffargue France 12 306 0.9× 210 1.1× 103 0.6× 156 1.2× 38 0.4× 13 869
Vito Pellizzeri Italy 15 160 0.5× 155 0.8× 123 0.8× 139 1.1× 45 0.5× 18 521
Mohammad Khairul Alam Bangladesh 10 264 0.8× 447 2.4× 161 1.0× 145 1.1× 37 0.4× 16 817
Lara Saftić Martinović Croatia 13 149 0.4× 161 0.9× 88 0.5× 112 0.8× 51 0.5× 29 464

Countries citing papers authored by Thomas zum Felde

Since Specialization
Citations

This map shows the geographic impact of Thomas zum Felde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas zum Felde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas zum Felde more than expected).

Fields of papers citing papers by Thomas zum Felde

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas zum Felde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas zum Felde. The network helps show where Thomas zum Felde may publish in the future.

Co-authorship network of co-authors of Thomas zum Felde

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas zum Felde. A scholar is included among the top collaborators of Thomas zum Felde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas zum Felde. Thomas zum Felde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ibrahem, Ragy, Kenneth V. Pecota, Xiaofei Zhang, et al.. (2023). Development of NIRS calibration curves for sugars in baked sweetpotato. Journal of the Science of Food and Agriculture. 104(8). 4801–4807. 5 indexed citations
2.
Burgos, Gabriela, Maria Reyna Liria-Domínguez, Christophe Zeder, et al.. (2023). Total Iron Absorbed from Iron-Biofortified Potatoes Is Higher than that from Nonbiofortified Potatoes: A Randomized Trial Using Stable Iron Isotopes in Women from the Peruvian Highlands. Journal of Nutrition. 153(6). 1710–1717. 7 indexed citations
3.
Gastelo, Manuel, et al.. (2022). Effect of environment and peeling in the glycoalkaloid concentration of disease-resistant and heat-tolerant potato clones. Journal of Agriculture and Food Research. 7. 100269–100269. 8 indexed citations
4.
Gastelo, Manuel, et al.. (2021). Identification of Elite Potato Clones with Resistance to Late Blight Through Participatory Varietal Selection in Peru. Potato Research. 64(4). 611–634. 5 indexed citations
5.
Burgos, Gabriela, María Scurrah, Elisa Salas, et al.. (2021). Iron concentration of potato and sweetpotato clones as affected by location. Journal of Agriculture and Food Research. 3. 100100–100100. 5 indexed citations
6.
Amorós, Walter, Elisa Salas, Gabriela Burgos, et al.. (2020). Heritability and genetic gains for iron and zinc concentration in diploid potato. Crop Science. 60(4). 1884–1896. 18 indexed citations
7.
Mwangi, Martin N., Gabriela Burgos, Christophe Zeder, et al.. (2020). Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women. Journal of Nutrition. 150(12). 3094–3102. 25 indexed citations
8.
Bajgai, Yadunath, et al.. (2018). Participatory varietal selection of potato and agronomic performance with farmers’ feedback on new varieties.. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 4 indexed citations
9.
Asfaw, Asrat, et al.. (2018). Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 68(7). 596–607. 3 indexed citations
10.
Gastelo, Manuel, et al.. (2017). Heritability for Yield and Glycoalkaloid Content in Potato Breeding under Warm Environments. Open Agriculture. 2(1). 561–570. 12 indexed citations
11.
Kubow, Stan, Michèle M. Iskandar, Kebba Sabally, et al.. (2015). Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system. Food Chemistry. 192. 171–177. 29 indexed citations
12.
Sánchez, Teresa Sánchez, Hernán Ceballos, Dominique Dufour, et al.. (2013). Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. Food Chemistry. 151. 444–451. 79 indexed citations
13.
14.
Burgos, Gabriela, et al.. (2013). In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes. Plant Foods for Human Nutrition. 68(4). 385–390. 21 indexed citations
15.
Fuentes, Segundo, et al.. (2012). Complete genome sequence of a potyvirus infecting yam beans (Pachyrhizus spp.) in Peru. Archives of Virology. 157(4). 773–776. 20 indexed citations
16.
Tumwegamire, Silver, R. Kapinga, Patrick Rubaihayo, et al.. (2011). Evaluation of Dry Matter, Protein, Starch, Sucrose, β-carotene, Iron, Zinc, Calcium, and Magnesium in East African Sweetpotato [Ipomoea batatas (L.) Lam] Germplasm. HortScience. 46(3). 348–357. 72 indexed citations
17.
Felde, Thomas zum, et al.. (2009). Screening for β-carotene, iron, zinc, starch, individual sugars and protein in sweetpotato germplasm by Near-Infrared Reflectance Spectroscopy (NIRS).. 27–33. 7 indexed citations
18.
Bonierbale, Merideth, Wolfgang J. Grüneberg, Walter Amorós, et al.. (2008). Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization. Journal of Food Composition and Analysis. 22(6). 509–516. 49 indexed citations
19.
Felde, Thomas zum, Alfred Baumert, Dieter Strack, Heiko C. Becker, & Christian Möllers. (2007). Genetic variation for sinapate ester content in winter rapeseed (Brassica napus L.) and development of NIRS calibration equations. Plant Breeding. 126(3). 291–296. 42 indexed citations
20.
Felde, Thomas zum, Heiko C. Becker, & Christian Möllers. (2006). Genotype × Environment Interactions, Heritability, and Trait Correlations of Sinapate Ester Content in Winter Rapeseed (Brassica napus L.). Crop Science. 46(5). 2195–2199. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Silvia Ghisoni Breakdown of academic impact, for papers by Ferdaous Guasmi Breakdown of academic impact, for papers by Shaoping Fu Breakdown of academic impact, for papers by Věra Schulzová Breakdown of academic impact, for papers by Rosa Pitonzo Breakdown of academic impact, for papers by S.A. Loewen Breakdown of academic impact, for papers by Andréina Laffargue Breakdown of academic impact, for papers by Vito Pellizzeri Breakdown of academic impact, for papers by Mohammad Khairul Alam Breakdown of academic impact, for papers by Lara Saftić Martinović
Rankless by CCL
2026