Luis M. Cintas

5.3k total citations
94 papers, 4.3k citations indexed

About

Luis M. Cintas is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Luis M. Cintas has authored 94 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Food Science, 45 papers in Molecular Biology and 32 papers in Nutrition and Dietetics. Recurrent topics in Luis M. Cintas's work include Probiotics and Fermented Foods (78 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Antimicrobial Peptides and Activities (20 papers). Luis M. Cintas is often cited by papers focused on Probiotics and Fermented Foods (78 papers), Microbial Metabolites in Food Biotechnology (28 papers) and Antimicrobial Peptides and Activities (20 papers). Luis M. Cintas collaborates with scholars based in Spain, Norway and Portugal. Luis M. Cintas's co-authors include Pablo E. Hernández, Ingolf F. Nes, Carmen Herranz, Pilar Casaus, Helge Holo, Leiv Sigve Håvarstein, Estefanía Muñoz-Atienza, Beatriz Gómez‐Sala, Juan M. Rodrı́guez and Marı́a F. Fernández and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Journal of Immunology and PLoS ONE.

In The Last Decade

Luis M. Cintas

91 papers receiving 4.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Luis M. Cintas Spain	36	3.4k	2.3k	1.4k	761	605	94	4.3k
Carmen Herranz Spain	32	1.8k 0.5×	1.3k 0.6×	683 0.5×	411 0.5×	309 0.5×	63	2.4k
Rob J. Leer Netherlands	29	2.7k 0.8×	2.1k 0.9×	1.3k 0.9×	698 0.9×	225 0.4×	35	3.8k
Giorgio Giraffa Italy	37	4.1k 1.2×	2.9k 1.2×	1.1k 0.8×	799 1.0×	654 1.1×	123	5.2k
Helge Holo Norway	35	5.8k 1.7×	4.6k 2.0×	2.3k 1.7×	1.1k 1.5×	588 1.0×	81	7.5k
Jorge Reinheimer Argentina	43	4.9k 1.4×	3.1k 1.3×	2.4k 1.8×	658 0.9×	571 0.9×	148	6.3k
Olivia McAuliffe Ireland	41	3.1k 0.9×	3.1k 1.3×	885 0.7×	757 1.0×	283 0.5×	123	6.0k
Des Field Ireland	30	1.9k 0.5×	1.7k 0.7×	408 0.3×	459 0.6×	155 0.3×	53	2.7k
Gabriel Leitner Israel	42	1.9k 0.6×	675 0.3×	580 0.4×	144 0.2×	868 1.4×	128	4.7k
Hau‐Yang Tsen Taiwan	32	1.5k 0.5×	1.4k 0.6×	365 0.3×	456 0.6×	284 0.5×	97	2.7k
Pascale Serror France	33	1.7k 0.5×	2.5k 1.1×	474 0.4×	432 0.6×	184 0.3×	69	4.2k

Countries citing papers authored by Luis M. Cintas

Since Specialization

Citations

This map shows the geographic impact of Luis M. Cintas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis M. Cintas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis M. Cintas more than expected).

Fields of papers citing papers by Luis M. Cintas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luis M. Cintas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis M. Cintas. The network helps show where Luis M. Cintas may publish in the future.

Co-authorship network of co-authors of Luis M. Cintas

This figure shows the co-authorship network connecting the top 25 collaborators of Luis M. Cintas. A scholar is included among the top collaborators of Luis M. Cintas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis M. Cintas. Luis M. Cintas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hernández, Pablo E., et al.. (2024). Genomic Sequence of Streptococcus salivarius MDI13 and Latilactobacillus sakei MEI5: Two Promising Probiotic Strains Isolated from European Hakes (Merluccius merluccius, L.). Veterinary Sciences. 11(8). 365–365.

Gómez‐Sala, Beatriz, Pablo E. Hernández, Estefanía Muñoz-Atienza, et al.. (2024). Antimicrobial Activity, Genetic Relatedness, and Safety Assessment of Potential Probiotic Lactic Acid Bacteria Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis) Used as Live Feed in Fish Larviculture. Animals. 14(10). 1415–1415. 4 indexed citations

Silva, Adriana, Vanessa Silva, João Paulo Gomes, et al.. (2024). Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights. Antibiotics. 13(5). 447–447. 16 indexed citations

Hernández, Pablo E., et al.. (2024). Genomic and Functional Evaluation of Two Lacticaseibacillus paracasei and Two Lactiplantibacillus plantarum Strains, Isolated from a Rearing Tank of Rotifers (Brachionus plicatilis), as Probiotics for Aquaculture. Genes. 15(1). 64–64. 4 indexed citations

Araújo, Carlos, Sara Arbulu, Beatriz Gómez‐Sala, et al.. (2023). Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae. Foods. 12(5). 1063–1063. 8 indexed citations

Peña, Nuria, et al.. (2023). Evaluation of Safety and Probiotic Traits from a Comprehensive Genome-Based In Silico Analysis of Ligilactobacillus salivarius P1CEA3, Isolated from Pigs and Producer of Nisin S. Foods. 13(1). 107–107. 5 indexed citations

Silva, Vanessa, Pablo E. Hernández, Juan Borrero, et al.. (2023). Antibiotic Resistance Genes, Virulence Factors, and Biofilm Formation in Coagulase-Negative Staphylococcus spp. Isolates from European Hakes (Merluccius merluccius, L.) Caught in the Northeast Atlantic Ocean. Pathogens. 12(12). 1447–1447. 3 indexed citations

Peña, Nuria, et al.. (2023). Nisin S, a Novel Nisin Variant Produced by Ligilactobacillus salivarius P1CEA3. International Journal of Molecular Sciences. 24(7). 6813–6813. 17 indexed citations

Díaz‐Rosales, Patricia, Rocío Simón, Juan Borrero, et al.. (2023). Immunomodulatory effects of bacteriocinogenic and non-bacteriocinogenic Lactococcus cremoris of aquatic origin on rainbow trout (Oncorhynchus mykiss, Walbaum). Frontiers in Immunology. 14. 1178462–1178462. 10 indexed citations

10.

Borrero, Juan, Nuria Peña, Estefanía Muñoz-Atienza, et al.. (2020). Lactococcus lactis RBT18: From the Rainbow Trout Farm to the Lab, the Tale of a Nisin Z Producer. SHILAP Revista de lepidopterología. 8–8. 2 indexed citations

11.

Muñoz-Atienza, Estefanía, Azmi Al‐Jubury, Carlos Araújo, et al.. (2019). CK11, a Teleost Chemokine with a Potent Antimicrobial Activity. The Journal of Immunology. 202(3). 857–870. 38 indexed citations

12.

Gómez‐Sala, Beatriz, et al.. (2016). Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin. International Journal of Food Microbiology. 223. 41–49. 66 indexed citations

13.

Muñoz-Atienza, Estefanía, et al.. (2015). Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes. Fish & Shellfish Immunology. 44(1). 214–223. 21 indexed citations

14.

Muñoz-Atienza, Estefanía, Carlos Araújo, Susana Magadán, et al.. (2014). In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming. Fish & Shellfish Immunology. 41(2). 570–580. 67 indexed citations

15.

Sanchez, Jorge Leonardo, et al.. (2008). Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers. International Journal of Food Microbiology. 125(3). 293–307. 37 indexed citations

16.

Criado, R., Jorge Gutierrez‐Merino, Aurélie Budin‐Verneuil, et al.. (2008). Molecular analysis of the replication region of the pCIZ2 plasmid from the multiple bacteriocin producer strain Enterococcus faecium L50. Plasmid. 60(3). 181–189. 6 indexed citations

17.

Diep, Dzung B., et al.. (2007). Amino acid and nucleotide sequence, adjacent genes, and heterologous expression of hiracin JM79, a sec-dependent bacteriocin produced byEnterococcus hiraeDCH5, isolated from Mallard ducks (Anas platyrhynchos). FEMS Microbiology Letters. 270(2). 227–236. 52 indexed citations

18.

Gutierrez‐Merino, Jorge, Rasmus Larsen, Luis M. Cintas, Jan Kok, & Pablo E. Hernández. (2006). High-level heterologous production and functional expression of the sec-dependent enterocin P from Enterococcus faecium P13 in Lactococcus lactis. Applied Microbiology and Biotechnology. 72(1). 41–51. 44 indexed citations

19.

Rodrı́guez, Juan M., et al.. (1994). Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin. Meat Science. 37(3). 305–313. 6 indexed citations

20.

Rodrı́guez, Juan M., et al.. (1992). Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148. International Journal of Food Microbiology. 16(3). 215–225. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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