Åse Lundh

638 total citations
28 papers, 431 citations indexed

About

Åse Lundh is a scholar working on Agronomy and Crop Science, Food Science and Molecular Biology. According to data from OpenAlex, Åse Lundh has authored 28 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Agronomy and Crop Science, 18 papers in Food Science and 10 papers in Molecular Biology. Recurrent topics in Åse Lundh's work include Milk Quality and Mastitis in Dairy Cows (20 papers), Probiotics and Fermented Foods (15 papers) and Meat and Animal Product Quality (7 papers). Åse Lundh is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (20 papers), Probiotics and Fermented Foods (15 papers) and Meat and Animal Product Quality (7 papers). Åse Lundh collaborates with scholars based in Sweden, Netherlands and Sri Lanka. Åse Lundh's co-authors include Monika Johansson, Annika Höjer, Hasitha Priyashantha, Mårten Hetta, Maud Langton, Fredrik Innings, Malin Wikström, Gun Bernes, Liisa Byberg and Annika Smedman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Journal of Food Engineering.

In The Last Decade

Åse Lundh

28 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Åse Lundh Sweden 14 248 136 128 122 67 28 431
C. Melilli United States 13 262 1.1× 192 1.4× 93 0.7× 217 1.8× 82 1.2× 16 493
M. Dračková Czechia 13 133 0.5× 93 0.7× 118 0.9× 78 0.6× 48 0.7× 28 366
Květoslava Šustová Czechia 12 158 0.6× 153 1.1× 120 0.9× 181 1.5× 89 1.3× 50 435
Anna Antonella Spina Italy 10 176 0.7× 101 0.7× 166 1.3× 74 0.6× 19 0.3× 27 344
Veronica Rosi Italy 13 305 1.2× 57 0.4× 179 1.4× 108 0.9× 26 0.4× 22 427
Carlo Boselli Italy 13 137 0.6× 173 1.3× 108 0.8× 125 1.0× 82 1.2× 49 417
Johannes A. Hogenboom Italy 16 412 1.7× 60 0.4× 211 1.6× 157 1.3× 36 0.5× 26 583
Elsa Helena Walter de Santana Brazil 13 283 1.1× 150 1.1× 134 1.0× 64 0.5× 39 0.6× 82 495
Marco Franzoi Italy 13 145 0.6× 322 2.4× 123 1.0× 165 1.4× 195 2.9× 37 583
Antônio Sílvio do Egito Brazil 14 456 1.8× 56 0.4× 242 1.9× 129 1.1× 36 0.5× 41 644

Countries citing papers authored by Åse Lundh

Since Specialization
Citations

This map shows the geographic impact of Åse Lundh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Åse Lundh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Åse Lundh more than expected).

Fields of papers citing papers by Åse Lundh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Åse Lundh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Åse Lundh. The network helps show where Åse Lundh may publish in the future.

Co-authorship network of co-authors of Åse Lundh

This figure shows the co-authorship network connecting the top 25 collaborators of Åse Lundh. A scholar is included among the top collaborators of Åse Lundh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Åse Lundh. Åse Lundh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sun, Li, Gun Bernes, Mårten Hetta, et al.. (2024). The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden. Journal of Dairy Science. 107(11). 8961–8976. 1 indexed citations
2.
Lundh, Åse, et al.. (2024). Microbial communities in feed, bedding material, and bulk milk: Experiences from a feeding trial. Journal of Dairy Science. 107(12). 10980–10997. 1 indexed citations
3.
Priyashantha, Hasitha, et al.. (2024). Computed tomography (CT) scanning to visualize eye formation and internal structure in Grevé cheese. Heliyon. 10(13). e33408–e33408. 1 indexed citations
4.
Johansson, Monika, et al.. (2024). Does Keeping Cows for More Lactations Affect the Composition and Technological Properties of the Milk?. Animals. 14(1). 157–157. 1 indexed citations
5.
6.
Sun, Li, Annika Höjer, Monika Johansson, et al.. (2023). Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese. Foods. 12(20). 3796–3796. 2 indexed citations
7.
Sun, Li, Åse Lundh, Annika Höjer, et al.. (2021). Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk. Journal of Dairy Science. 105(1). 123–139. 17 indexed citations
8.
Priyashantha, Hasitha & Åse Lundh. (2021). Graduate Student Literature Review: Current understanding of the influence of on-farm factors on bovine raw milk and its suitability for cheesemaking. Journal of Dairy Science. 104(11). 12173–12183. 8 indexed citations
9.
Priyashantha, Hasitha, Åse Lundh, Annika Höjer, et al.. (2021). Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation. Journal of Dairy Science. 104(8). 8595–8609. 12 indexed citations
10.
Priyashantha, Hasitha, Annika Höjer, Åse Lundh, et al.. (2021). Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study. Food Control. 130. 108316–108316. 10 indexed citations
11.
Johansson, Monika, et al.. (2020). Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis. Journal of Dairy Science. 103(12). 11094–11099. 34 indexed citations
12.
Langton, Maud, et al.. (2019). Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures. Heliyon. 5(9). e02431–e02431. 52 indexed citations
13.
Priyashantha, Hasitha, Annika Höjer, Åse Lundh, et al.. (2019). Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses. Journal of Food Engineering. 264. 109687–109687. 43 indexed citations
14.
Dicksved, Johan, et al.. (2019). Distribution of bacteria between different milk fractions, investigated using culture‐dependent methods and molecular‐based and fluorescent microscopy approaches. Journal of Applied Microbiology. 127(4). 1028–1037. 15 indexed citations
15.
Langton, Maud, et al.. (2017). Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing. Journal of Dairy Science. 100(4). 2582–2590. 15 indexed citations
16.
Lundh, Åse, et al.. (2017). Adenosine triphosphate bioluminescence for hygiene testing of rubber liners and tubes on dairy farms. Journal of Dairy Science. 101(3). 2438–2447. 18 indexed citations
17.
Johansson, Monika, et al.. (2017). Composition and enzymatic activity in bulk milk from dairy farms with conventional or robotic milking systems. Journal of Dairy Research. 84(2). 154–158. 18 indexed citations
18.
Lundh, Åse, et al.. (2016). Short communication: Influence of shortening the dry period of Swedish dairy cows on plasmin activity in milk. Journal of Dairy Science. 99(11). 9300–9306. 14 indexed citations
19.
Vidanarachchi, J. K., Shengjie Li, Åse Lundh, & Monika Johansson. (2015). Short communication: Lipolytic activity on milk fat by Staphylococcus aureus and Streptococcus agalactiae strains commonly isolated in Swedish dairy herds. Journal of Dairy Science. 98(12). 8560–8564. 13 indexed citations
20.
Johansson, Monika, Maria Åkerstedt, Shengjie Li, Galia Zamaratskaia, & Åse Lundh. (2013). Casein Breakdown in Bovine Milk by a Field Strain of Staphylococcus aureus. Journal of Food Protection. 76(9). 1638–1642. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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