Karl Eichner

1000 total citations
30 papers, 636 citations indexed

About

Karl Eichner is a scholar working on Biochemistry, Organic Chemistry and Food Science. According to data from OpenAlex, Karl Eichner has authored 30 papers receiving a total of 636 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 9 papers in Organic Chemistry and 8 papers in Food Science. Recurrent topics in Karl Eichner's work include Phytochemicals and Antioxidant Activities (8 papers), Edible Oils Quality and Analysis (8 papers) and Food Chemistry and Fat Analysis (6 papers). Karl Eichner is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Edible Oils Quality and Analysis (8 papers) and Food Chemistry and Fat Analysis (6 papers). Karl Eichner collaborates with scholars based in Germany, Canada and Sudan. Karl Eichner's co-authors include Marcus Karel, Matthias Reutter, Karin Schwarz, S. Parkash Kochhar, Bertrand Matthäus, Ismail Hussein, Abdalbasit Adam Mariod, Ludger Brühl, Friedrich Weygand and W. Wolf and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, European Food Research and Technology and European Journal of Lipid Science and Technology.

In The Last Decade

Karl Eichner

30 papers receiving 606 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Karl Eichner Germany	13	273	149	130	128	119	30	636
Neslihan Göncüoğlu Taş Türkiye	13	266 1.0×	129 0.9×	45 0.3×	201 1.6×	229 1.9×	17	600
Catherine Billaud France	18	165 0.6×	270 1.8×	37 0.3×	195 1.5×	60 0.5×	27	619
Delphine Laroque France	4	215 0.8×	59 0.4×	37 0.3×	77 0.6×	76 0.6×	4	510
Zenaida S. Rivera United Kingdom	9	163 0.6×	124 0.8×	20 0.2×	115 0.9×	74 0.6×	15	449
Clemens Kanzler Germany	14	173 0.6×	253 1.7×	50 0.4×	95 0.7×	71 0.6×	24	716
Karangwa Eric China	14	481 1.8×	100 0.7×	38 0.3×	102 0.8×	173 1.5×	17	792
Yini Yang China	13	232 0.8×	143 1.0×	104 0.8×	124 1.0×	101 0.8×	28	530
Ezgi Doğan Cömert Türkiye	9	156 0.6×	211 1.4×	61 0.5×	108 0.8×	84 0.7×	15	494
Moein Bashash Iran	5	237 0.9×	102 0.7×	29 0.2×	76 0.6×	83 0.7×	9	429
Jessy Van Wyk South Africa	13	259 0.9×	166 1.1×	31 0.2×	183 1.4×	98 0.8×	33	689

Countries citing papers authored by Karl Eichner

Since Specialization

Citations

This map shows the geographic impact of Karl Eichner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karl Eichner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karl Eichner more than expected).

Fields of papers citing papers by Karl Eichner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karl Eichner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karl Eichner. The network helps show where Karl Eichner may publish in the future.

Co-authorship network of co-authors of Karl Eichner

This figure shows the co-authorship network connecting the top 25 collaborators of Karl Eichner. A scholar is included among the top collaborators of Karl Eichner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karl Eichner. Karl Eichner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mariod, Abdalbasit Adam, Bertrand Matthäus, Karl Eichner, & Ismail Hussein. (2015). Phenolic compounds of three unconventional Sudanese oils. Acta Scientiarum Polonorum Technologia Alimentaria. 14(1). 63–69. 8 indexed citations

Eichner, Karl, et al.. (2008). Trans fatty acid content and positional distribution in refined and heated rice bran oil. European Journal of Lipid Science and Technology. 110(11). 1058–1061. 4 indexed citations

Eichner, Karl, et al.. (2007). Evaluation of the stability of blends of sunflower and rice bran oil. European Journal of Lipid Science and Technology. 109(5). 531–535. 16 indexed citations

Eichner, Karl, et al.. (2007). Comparative study on the stability of crude and refined rice bran oil during long‐term storage at room temperature. European Journal of Lipid Science and Technology. 109(3). 198–205. 34 indexed citations

Kochhar, S. Parkash, et al.. (2006). Effect of dewaxing pretreatment on composition and stability of rice bran oil: Potential antioxidant activity of wax fraction. European Journal of Lipid Science and Technology. 108(8). 679–686. 22 indexed citations

Eichner, Karl, et al.. (2002). Haltbarmachen von Lebensmitteln. 6 indexed citations

Eichner, Karl, et al.. (2000). Formation of Volatile Compounds during Heating of Spice Paprika (Capsicum annuum) Powder. Journal of Agricultural and Food Chemistry. 48(6). 2454–2460. 100 indexed citations

Eichner, Karl, et al.. (1996). Ver�nderungen von Inhaltsstoffen bei der Verarbeitung von Tomaten. European Food Research and Technology. 202(6). 474–480. 16 indexed citations

Eichner, Karl, et al.. (1995). Haltbarmachen von Lebensmitteln. 5 indexed citations

10.

Eichner, Karl, et al.. (1994). Haltbarmachen von Lebensmitteln : chemische, physikalische und mikrobiologische Grundlagen der Verfahren. Springer eBooks. 5 indexed citations

11.

Eichner, Karl, et al.. (1991). Verhalten von Amadori-Verbindungen w�hrend der Kakaoverarbeitung. European Food Research and Technology. 192(1). 24–29. 24 indexed citations

12.

Eichner, Karl, et al.. (1990). Haltbarmachen von Lebensmitteln. 5 indexed citations

13.

Eichner, Karl, et al.. (1989). Nachweis von Maillard-Produkten in Malzen, Bieren und Braucouleuren. European Food Research and Technology. 188(3). 212–220. 37 indexed citations

14.

Eichner, Karl, et al.. (1984). Haltbarmachen von Lebensmitteln. 1 indexed citations

15.

Eichner, Karl & W. Wolf. (1982). Optimierung der Trocknung von Gemüse im Hinblick auf die Vermeidung der Maillard‐Reaktion. Chemie Ingenieur Technik. 54(3). 270–271. 3 indexed citations

16.

Eichner, Karl. (1974). Zahnärztliche Werkstoffe und ihre Verarbeitung. 11 indexed citations

17.

Eichner, Karl & Marcus Karel. (1972). Influence of water content and water activity on the sugar-amino browning reaction in model systems under various conditions. Journal of Agricultural and Food Chemistry. 20(2). 218–223. 174 indexed citations

18.

Eichner, Karl. (1965). Investigation on cutting and grinding procedures on the hard tooth structure and ivory*. Australian Dental Journal. 10(3). 214–216. 6 indexed citations

19.

Eichner, Karl. (1962). Handatlas der zahnärztlichen Prothetik. 2 indexed citations

20.

Eichner, Karl. (1960). Leitfaden zahnärztlicher Werkstoffe und ihrer Verarbeitung. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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