Jessy Van Wyk
- Food Science top 5%
- Molecular Biology
- Plant Science top 10%
- Biochemistry top 5%
- Insect Science top 5%
- Co-authors
- Vusi Vincent MshayisaTrevor J. BritzN.P. JollyR. Corli WitthuhnMarı́a del Pilar BueraGunnar O. SiggeDalene de BeerGert S. Maritz
- Topics
- Phytochemicals and Antioxidant Activities (15 papers)Insect Utilization and Effects (7 papers)Fermentation and Sensory Analysis (5 papers)
- Partner nations
- South AfricaArgentinaNigeria
In The Last Decade
Jessy Van Wyk
30 papers receiving 668 citations
Peers
Comparison fields: 5 of 88
- Food Science 259
- Molecular Biology 184
- Plant Science 183
- Biochemistry 166
- Insect Science 124
Countries citing papers authored by Jessy Van Wyk
This map shows the geographic impact of Jessy Van Wyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jessy Van Wyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jessy Van Wyk more than expected).
Fields of papers citing papers by Jessy Van Wyk
This network shows the impact of papers produced by Jessy Van Wyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jessy Van Wyk. The network helps show where Jessy Van Wyk may publish in the future.
Co-authorship network of co-authors of Jessy Van Wyk
This figure shows the co-authorship network connecting the top 25 collaborators of Jessy Van Wyk. A scholar is included among the top collaborators of Jessy Van Wyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jessy Van Wyk. Jessy Van Wyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 42 | |
| 10 | 44 | |
| 11 | 7 | |
| 12 | 6 | |
| 13 | 24 | |
| 14 | 12 | |
| 15 | 3 | |
| 16 | 11 | |
| 17 | 46 | |
| 18 | 7 | |
| 19 | 86 | |
| 20 | 10 |
About Jessy Van Wyk
Jessy Van Wyk is a scholar working on Biochemistry, Clinical Biochemistry and Food Science, having authored 33 papers that have together received 689 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Insect Utilization and Effects (7 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Biochemistry (166 citations), Clinical Biochemistry (118 citations) and Food Science (259 citations). Jessy Van Wyk has collaborated with scholars based in South Africa, Argentina and Nigeria. Frequent co-authors include Vusi Vincent Mshayisa, Trevor J. Britz, N.P. Jolly, R. Corli Witthuhn, Marı́a del Pilar Buera, Gunnar O. Sigge, Dalene de Beer, Gert S. Maritz, Cristina dos Santos Ferreira and Victoria A. Jideani. Their work appears in journals such as Food Chemistry, Molecules and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.