Jessy Van Wyk

942 total citations
33 papers, 689 citations indexed

About

Jessy Van Wyk is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Jessy Van Wyk has authored 33 papers receiving a total of 689 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biochemistry, 11 papers in Food Science and 11 papers in Plant Science. Recurrent topics in Jessy Van Wyk's work include Phytochemicals and Antioxidant Activities (15 papers), Insect Utilization and Effects (7 papers) and Fermentation and Sensory Analysis (5 papers). Jessy Van Wyk is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Insect Utilization and Effects (7 papers) and Fermentation and Sensory Analysis (5 papers). Jessy Van Wyk collaborates with scholars based in South Africa, Argentina and Nigeria. Jessy Van Wyk's co-authors include Vusi Vincent Mshayisa, Trevor J. Britz, N.P. Jolly, Gunnar O. Sigge, Dalene de Beer, Marı́a del Pilar Buera, R. Corli Witthuhn, Gert S. Maritz, Cristina dos Santos Ferreira and Victoria A. Jideani and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Food Microbiology.

In The Last Decade

Jessy Van Wyk

30 papers receiving 668 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jessy Van Wyk South Africa 13 259 184 183 166 124 33 689
Beatriz Elizalde Argentina 17 592 2.3× 88 0.5× 175 1.0× 194 1.2× 232 1.9× 23 1.0k
Teck‐Kim Tang Malaysia 14 319 1.2× 184 1.0× 66 0.4× 38 0.2× 43 0.3× 35 659
Marzanna Hęś Poland 16 345 1.3× 144 0.8× 215 1.2× 290 1.7× 63 0.5× 41 861
Eng‐Tong Phuah Malaysia 16 381 1.5× 282 1.5× 47 0.3× 25 0.2× 43 0.3× 44 778
Ali Üren Türkiye 16 323 1.2× 303 1.6× 92 0.5× 58 0.3× 81 0.7× 30 760
Cécile Rannou France 13 431 1.7× 122 0.7× 87 0.5× 62 0.4× 23 0.2× 23 700
Zijian Liang Australia 13 257 1.0× 117 0.6× 131 0.7× 167 1.0× 34 0.3× 27 483
Bruna de Falco Italy 19 276 1.1× 203 1.1× 385 2.1× 135 0.8× 30 0.2× 35 858
Carmela Mennella Italy 7 116 0.4× 126 0.7× 59 0.3× 168 1.0× 26 0.2× 7 575
Rizliya Visvanathan Australia 15 213 0.8× 145 0.8× 303 1.7× 108 0.7× 29 0.2× 21 746

Countries citing papers authored by Jessy Van Wyk

Since Specialization
Citations

This map shows the geographic impact of Jessy Van Wyk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jessy Van Wyk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jessy Van Wyk more than expected).

Fields of papers citing papers by Jessy Van Wyk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jessy Van Wyk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jessy Van Wyk. The network helps show where Jessy Van Wyk may publish in the future.

Co-authorship network of co-authors of Jessy Van Wyk

This figure shows the co-authorship network connecting the top 25 collaborators of Jessy Van Wyk. A scholar is included among the top collaborators of Jessy Van Wyk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jessy Van Wyk. Jessy Van Wyk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Oguntibeju, Oluwafemi Omoniyi, et al.. (2024). Fortification of Foodstuffs (Food Material) with Moringa oleifera. 1 indexed citations
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Oguntibeju, Oluwafemi Omoniyi, et al.. (2023). Chemical and functional properties of nutrient-dense beverages developed from underutilised crops. Plant Science Today. 2 indexed citations
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Oguntibeju, Oluwafemi Omoniyi, et al.. (2023). Extraction and Industrial Applications of Macro Molecules: A Review. Current Research in Nutrition and Food Science Journal. 11(3). 910–940. 4 indexed citations
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Wyk, Jessy Van, et al.. (2023). Inhibition of Browning in Apples Using Betacyclodextrin-Assisted Extracts of Green Rooibos (Aspalathus linearis). Foods. 12(3). 602–602. 2 indexed citations
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Mshayisa, Vusi Vincent, et al.. (2022). The Nutritional Quality and Structural Analysis of Black Soldier Fly Larvae Flour before and after Defatting. Insects. 13(2). 168–168. 42 indexed citations
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Farroni, Abel Eduardo, et al.. (2021). The complex dependence of non-enzymatic browning development on processing conditions in maize snacks. LWT. 147. 111636–111636. 6 indexed citations
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Mshayisa, Vusi Vincent, et al.. (2021). Characterisation of black soldier fly larva protein before and after conjugation by the Maillard reaction. Journal of Insects as Food and Feed. 8(2). 169–183. 7 indexed citations
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Mshayisa, Vusi Vincent & Jessy Van Wyk. (2021). Hermetia illucens Protein Conjugated with Glucose via Maillard Reaction: Antioxidant and Techno-Functional Properties. International Journal of Food Science. 2021. 1–15. 24 indexed citations
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Wyk, Jessy Van, et al.. (2021). Enhancing the enzymatic browning inhibition capacity of Moringa oleifera seed extract via the Maillard reaction. African Journal of Food Agriculture Nutrition and Development. 21(103). 18518–18532. 3 indexed citations
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Ferreira, Cristina dos Santos, et al.. (2021). The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress. Food Chemistry. 371. 131199–131199. 11 indexed citations
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Ferreira, Cristina dos Santos, et al.. (2020). Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology. Food Chemistry. 316. 126280–126280. 46 indexed citations
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Beer, Dalene de, et al.. (2018). Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences. Journal of the Science of Food and Agriculture. 99(3). 1029–1037. 7 indexed citations
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Wyk, Jessy Van, et al.. (2016). Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system. Food Chemistry. 208. 301–308. 86 indexed citations
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Jideani, Victoria A., et al.. (2009). Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flour. African Journal of Agricultural Research. 4(11). 1208–1219. 10 indexed citations
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Maritz, Gert S. & Jessy Van Wyk. (1997). Influence of Maternal Nicotine Exposure on Neonatal Rat Lung Structure: Protective Effect of Ascorbic Acid. Comparative Biochemistry and Physiology Part C Pharmacology Toxicology and Endocrinology. 117(2). 159–165. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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