John Wells

1.4k total citations
32 papers, 872 citations indexed

About

John Wells is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, John Wells has authored 32 papers receiving a total of 872 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Animal Science and Zoology and 8 papers in Biotechnology. Recurrent topics in John Wells's work include Meat and Animal Product Quality (9 papers), Microbial Inactivation Methods (7 papers) and Listeria monocytogenes in Food Safety (5 papers). John Wells is often cited by papers focused on Meat and Animal Product Quality (9 papers), Microbial Inactivation Methods (7 papers) and Listeria monocytogenes in Food Safety (5 papers). John Wells collaborates with scholars based in United States, Ghana and Iran. John Wells's co-authors include Yanyun Zhao, J. Samuel Godber, Tai‐Sun Shin, R. Paul Singh, Kenneth McMillin, Weicheng Hu, Douglas L. Marshall, Jae W. Park, Edward Kolbe and R. Paul Singh and has published in prestigious journals such as Water Research, Journal of Food Science and Psychiatric Services.

In The Last Decade

John Wells

31 papers receiving 785 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Wells United States 16 362 279 227 185 139 32 872
M. C. Pandey India 12 360 1.0× 344 1.2× 196 0.9× 111 0.6× 109 0.8× 30 796
Grith Mortensen Denmark 19 396 1.1× 344 1.2× 90 0.4× 196 1.1× 138 1.0× 34 1.3k
Asaad R. Al‐Hilphy Iraq 15 455 1.3× 161 0.6× 279 1.2× 92 0.5× 145 1.0× 56 924
T. P. LABUZA United States 12 633 1.7× 148 0.5× 81 0.4× 103 0.6× 303 2.2× 18 1.1k
Kyriaki G. Zinoviadou Greece 14 697 1.9× 159 0.6× 146 0.6× 82 0.4× 227 1.6× 21 1.2k
Anne-Lucie Raoult-Wack France 17 839 2.3× 134 0.5× 114 0.5× 58 0.3× 452 3.3× 54 1.3k
Agnese Panozzo Belgium 21 672 1.9× 210 0.8× 259 1.1× 61 0.3× 239 1.7× 29 1.2k
Habibollah Mirzaei Iran 15 533 1.5× 127 0.5× 62 0.3× 121 0.7× 186 1.3× 19 1.2k
C. H. MANNHEIM Israel 17 499 1.4× 91 0.3× 114 0.5× 88 0.5× 298 2.1× 53 940
Nikolaos G. Stoforos Greece 19 536 1.5× 162 0.6× 502 2.2× 276 1.5× 307 2.2× 48 1.4k

Countries citing papers authored by John Wells

Since Specialization
Citations

This map shows the geographic impact of John Wells's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Wells with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Wells more than expected).

Fields of papers citing papers by John Wells

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Wells. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Wells. The network helps show where John Wells may publish in the future.

Co-authorship network of co-authors of John Wells

This figure shows the co-authorship network connecting the top 25 collaborators of John Wells. A scholar is included among the top collaborators of John Wells based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Wells. John Wells is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Osofsky, Howard J., et al.. (2016). Collaborative Health Care and Emerging Trends in a Community-Based Psychiatry Residency Model. Academic Psychiatry. 40(5). 747–754. 3 indexed citations
2.
3.
Wells, John & Colin Britcher. (2010). An Aerodynamic Study of an Urban Maglev Vehicle. 48th AIAA Aerospace Sciences Meeting Including the New Horizons Forum and Aerospace Exposition. 3 indexed citations
4.
Zhao, Yanyun, et al.. (2000). USING CAPACITIVE (RADIO FREQUENCY) DIELECTRIC HEATING IN FOOD PROCESSING AND PRESERVATION – A REVIEW. Journal of Food Process Engineering. 23(1). 25–55. 103 indexed citations
5.
Zhao, Yarui, et al.. (2000). THE FEATURES OF THE CHINESE FOOD PACKAGING. Foodservice Research International. 12(3). 197–212. 4 indexed citations
6.
Wells, John & David Croasdell. (1998). Redefining the Fundamental Dimensions of Intangible Service Encounters Through Electronic Commerce. Journal of the Association for Information Systems. 2 indexed citations
7.
Shin, Tai‐Sun, et al.. (1997). Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During Storage. Journal of Food Science. 62(4). 704–728. 106 indexed citations
8.
Hu, Weicheng, John Wells, Tai‐Sun Shin, & J. Samuel Godber. (1996). Comparison of isopropanol and hexane for extraction of vitamin E and oryzanols from stabilized rice bran. Journal of the American Oil Chemists Society. 73(12). 1653–1656. 129 indexed citations
9.
Zhao, Yanyun & John Wells. (1995). METHOD FOR MEASURING CO2 ABSORPTION IN CO2 and N2 PACKAGED FRESH MEAT1. Journal of Food Process Engineering. 18(4). 383–395. 15 indexed citations
10.
Zhao, Yanyun, et al.. (1995). Dynamic Changes of Headspace Gases in CO 2 and N 2 Packaged Fresh Beef. Journal of Food Science. 60(3). 571–575. 31 indexed citations
11.
Zhao, Yanyun, John Wells, & Kenneth McMillin. (1994). APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW3. Journal of Muscle Foods. 5(3). 299–328. 95 indexed citations
12.
Marshall, Douglas L., et al.. (1991). Comparative Growth of Listeria monocytogenes and Pseudomonas fluorescens on Precooked Chicken Nuggets Stored under Modified Atmospheres1. Journal of Food Protection. 54(11). 841–844. 54 indexed citations
13.
Wells, John, et al.. (1991). SIMULATION BASED PERFORMANCE ANALYSIS of CRAWFISH PROCESSING OPERATIONS1. Journal of Food Process Engineering. 14(2). 147–162. 1 indexed citations
14.
Wells, John & R. Paul Singh. (1989). A QUALITY-BASED INVENTORY ISSUE POLICY FOR PERISHABLE FOODS. Journal of Food Processing and Preservation. 12(4). 271–292. 24 indexed citations
15.
Wells, John, et al.. (1988). A Practical Guide to Program Planning.. Training and development journal. 42(10). 45–47. 3 indexed citations
16.
Wells, John & R. Paul Singh. (1988). A Kinetic Approach to Food Quality Prediction Using Full‐History Time‐Temperature Indicators. Journal of Food Science. 53(6). 1866–1871. 29 indexed citations
17.
Wells, John & R. Paul Singh. (1988). Application of Time‐Temperature Indicators in Monitoring Changes in Quality Attributes of Perishable and Semiperishable Foods. Journal of Food Science. 53(1). 148–152. 28 indexed citations
18.
Wells, John & R. Paul Singh. (1988). RESPONSE CHARACTERISTICS OF FULL-HISTORY TIME-TEMPERATURE INDICATORS SUITABLE FOR PERISHABLE FOOD HANDLING. Journal of Food Processing and Preservation. 12(3). 207–218. 15 indexed citations
19.
Wells, John, R. Paul Singh, & Ann C. Noble. (1987). A Graphical Interpretation of Time‐Temperature Related Quality Changes in Frozen Food. Journal of Food Science. 52(2). 435–439. 11 indexed citations
20.
Wells, John, et al.. (1985). Performance Evaluation of Time‐Temperature Indicators for Frozen Food Transport. Journal of Food Science. 50(2). 369–371. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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