Edward Kolbe

867 total citations
42 papers, 621 citations indexed

About

Edward Kolbe is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Edward Kolbe has authored 42 papers receiving a total of 621 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 10 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in Edward Kolbe's work include Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Aquaculture Nutrition and Growth (7 papers). Edward Kolbe is often cited by papers focused on Meat and Animal Product Quality (19 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Aquaculture Nutrition and Growth (7 papers). Edward Kolbe collaborates with scholars based in United States, Canada and New Zealand. Edward Kolbe's co-authors include Jirawat Yongsawatdigul, Yanyun Zhao, Jae W. Park, John Wells, Michael T. Morrissey, Sudhir K. Sastry, Donald E. Kramer, V. E. Sweat, Jianguo Yang and Joseph McGuire and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Edward Kolbe

37 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Edward Kolbe United States	15	319	253	185	88	76	42	621
Alain Le Bail France	20	551 1.7×	340 1.3×	176 1.0×	262 3.0×	56 0.7×	33	962
Amir Amiri Iran	12	393 1.2×	331 1.3×	130 0.7×	115 1.3×	138 1.8×	20	821
P. Nesvadba United Kingdom	12	166 0.5×	285 1.1×	43 0.2×	47 0.5×	107 1.4×	26	733
Robert V. Decareau United States	9	309 1.0×	78 0.3×	137 0.7×	87 1.0×	39 0.5×	18	571
Haili Niu China	18	421 1.3×	302 1.2×	42 0.2×	92 1.0×	137 1.8×	29	981
Mohsen Dalvi‐Isfahan Iran	14	434 1.4×	379 1.5×	248 1.3×	372 4.2×	84 1.1×	32	1.0k
Peter Edward Doe Australia	9	160 0.5×	90 0.4×	130 0.7×	37 0.4×	49 0.6×	25	376
Ewa Jakubczyk Poland	20	799 2.5×	124 0.5×	114 0.6×	241 2.7×	55 0.7×	103	1.3k
Soojin Jun United States	12	284 0.9×	192 0.8×	247 1.3×	167 1.9×	59 0.8×	15	670
Bérengère Guignon Spain	18	386 1.2×	265 1.0×	274 1.5×	172 2.0×	35 0.5×	39	829

Countries citing papers authored by Edward Kolbe

Since Specialization

Citations

This map shows the geographic impact of Edward Kolbe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward Kolbe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward Kolbe more than expected).

Fields of papers citing papers by Edward Kolbe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edward Kolbe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward Kolbe. The network helps show where Edward Kolbe may publish in the future.

Co-authorship network of co-authors of Edward Kolbe

This figure shows the co-authorship network connecting the top 25 collaborators of Edward Kolbe. A scholar is included among the top collaborators of Edward Kolbe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edward Kolbe. Edward Kolbe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kolbe, Edward, et al.. (2006). Planning Seafood Cold Storage, 3rd edn. 2 indexed citations

Zhao, Yanyun, et al.. (2000). USING CAPACITIVE (RADIO FREQUENCY) DIELECTRIC HEATING IN FOOD PROCESSING AND PRESERVATION – A REVIEW. Journal of Food Process Engineering. 23(1). 25–55. 103 indexed citations

Kolbe, Edward, et al.. (2000). Analysis of Heat Transfer in Surimi Paste Heated by Conventional and Ohmic Means. Journal of Aquatic Food Product Technology. 9(2). 43–54. 7 indexed citations

Kolbe, Edward, Lester A. Wilson, & Richard W. Hartel. (1999). A round robin evaluation of differential scanning calorimetry to measure transition enthalpy and temperatures. Journal of Food Engineering. 40(1-2). 95–99. 5 indexed citations

Zhao, Yanyun, et al.. (1999). A METHOD TO CHARACTERIZE ELECTRODE CORROSION DURING OHMIC HEATING. Journal of Food Process Engineering. 22(1). 81–89. 24 indexed citations

Yongsawatdigul, Jirawat, Jae W. Park, & Edward Kolbe. (1997). TEXTURE DEGRADATION KINETICS OF GELS MADE FROM PACIFIC WHITING SURIMI. Journal of Food Process Engineering. 20(6). 433–452. 1 indexed citations

Hsu, Cheng‐Kuang, Edward Kolbe, & Marshall English. (1997). A NONLINEAR PROGRAMMING TECHNIQUE TO DEVELOP LEAST COST FORMULATIONS OF SURIMI PRODUCTS. Journal of Food Process Engineering. 20(3). 179–196. 5 indexed citations

Kolbe, Edward, et al.. (1996). The Market Potential of Whey Protein Concentrate as a Functional Ingredient in Surimi Seafoods. Journal of Dairy Science. 79(12). 2146–2151. 5 indexed citations

Yongsawatdigul, Jirawat, et al.. (1995). Ohmic Heating Maximizes Gel Functionality of Pacific Whiting Surimi. Journal of Food Science. 60(1). 10–14. 52 indexed citations

10.

Yongsawatdigul, Jirawat, et al.. (1995). Electrical Conductivity of Pacific Whiting Surimi Paste during Ohmic Heating. Journal of Food Science. 60(5). 922–925. 45 indexed citations

11.

Simpson, Ricardo, et al.. (1995). Effects of Varying Sucrose Concentrations in Pacific Whiting(Merluccius productus)Stabilized Mince Used for Surimi Production. Journal of Aquatic Food Product Technology. 3(4). 41–52. 12 indexed citations

12.

Kolbe, Edward, et al.. (1993). Protein Denaturation of Frozen Pacific Whiting ( Merluccius productus ) Fillets. Journal of Food Science. 58(5). 1055–1056. 9 indexed citations

13.

Yang, Jianguo, Joseph McGuire, & Edward Kolbe. (1991). Use of the Equilibrium Contact Angle as an Index of Contact Surface Cleanliness. Journal of Food Protection. 54(11). 879–884. 27 indexed citations

14.

Kolbe, Edward, et al.. (1991). Temperature monitor for freezers and cold stores. International Journal of Refrigeration. 14(2). 117–119. 1 indexed citations

15.

Kolbe, Edward, et al.. (1991). Thermal Properties of Surimi Analyzed using DSC. Journal of Food Science. 56(2). 302–308. 43 indexed citations

16.

Kolbe, Edward, et al.. (1987). Submersible structures for shellfish culture. Aquacultural Engineering. 6(2). 111–126. 1 indexed citations

17.

Kolbe, Edward, et al.. (1980). AN INDEX OF PEELABILITY FOR SHRIMP. Journal of Food Science. 45(6). 1779–1780. 4 indexed citations

18.

Kolbe, Edward. (1979). REFRIGERATED SEAWATER SPRAY SYSTEM MODEL FOR SHRIMP VESSELS. Journal of Food Science. 44(5). 1420–1424. 1 indexed citations

19.

Kolbe, Edward. (1979). COOLING PACIFIC SHRIMP (Pandalus jordani) WITH SPRAYED REFRIGERATED SEAWATER. Journal of Food Science. 44(5). 1418–1419. 3 indexed citations

20.

Kolbe, Edward. (1966). Apparatus for the investigation of instabilities in gas cooled heat exchanger tubes. NASA Technical Reports Server (NASA). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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