Alba Garcimartín

1.4k total citations · 1 hit paper
51 papers, 967 citations indexed

About

Alba Garcimartín is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Alba Garcimartín has authored 51 papers receiving a total of 967 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Nutrition and Dietetics, 14 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Alba Garcimartín's work include Aluminum toxicity and tolerance in plants and animals (10 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (7 papers). Alba Garcimartín is often cited by papers focused on Aluminum toxicity and tolerance in plants and animals (10 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (7 papers). Alba Garcimartín collaborates with scholars based in Spain, Mexico and Vietnam. Alba Garcimartín's co-authors include Juana Benedı́, Francisco J. Sánchez‐Muniz, Sara Bastida, María Elvira López‐Oliva, Adrián Macho‐González, María Belén Ruiz-Roso, Diana C. Mantilla-Escalante, Carolina Knott-Torcal, Alberto Dávalos and Mónica Marazuela and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Alba Garcimartín

48 papers receiving 947 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

COVID-19 Lockdown and Changes of the Dietary Pattern and Physical Activity Habits in a Cohort of Patients with Type 2 Diabetes Mellitus

2020 217 citations Alba Garcimartín et al. Nutrients profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alba Garcimartín Spain	18	235	195	194	183	139	51	967
Aliza H. Stark Israel	24	164 0.7×	409 2.1×	405 2.1×	310 1.7×	189 1.4×	65	1.8k
Marta Garcés‐Rimón Spain	15	168 0.7×	221 1.1×	138 0.7×	286 1.6×	49 0.4×	28	873
Hannah Theobald United Kingdom	13	115 0.5×	133 0.7×	377 1.9×	94 0.5×	89 0.6×	25	942
Tadeu Uggere de Andrade Brazil	23	283 1.2×	177 0.9×	133 0.7×	383 2.1×	186 1.3×	109	1.4k
C‐Y. Oliver Chen United States	18	194 0.8×	190 1.0×	490 2.5×	241 1.3×	310 2.2×	34	1.5k
Adam Jurgoński Poland	25	260 1.1×	243 1.2×	512 2.6×	333 1.8×	290 2.1×	67	1.6k
Helena Maria Pinheiro Sant’Ana Brazil	15	409 1.7×	276 1.4×	297 1.5×	117 0.6×	308 2.2×	42	1.4k
Tasleem A. Zafar Kuwait	17	242 1.0×	240 1.2×	415 2.1×	108 0.6×	213 1.5×	32	1.0k
Limei Mao China	16	77 0.3×	179 0.9×	141 0.7×	188 1.0×	113 0.8×	39	712
Shaokang Wang China	23	210 0.9×	314 1.6×	369 1.9×	586 3.2×	451 3.2×	139	2.0k

Countries citing papers authored by Alba Garcimartín

Since Specialization

Citations

This map shows the geographic impact of Alba Garcimartín's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alba Garcimartín with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alba Garcimartín more than expected).

Fields of papers citing papers by Alba Garcimartín

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alba Garcimartín. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alba Garcimartín. The network helps show where Alba Garcimartín may publish in the future.

Co-authorship network of co-authors of Alba Garcimartín

This figure shows the co-authorship network connecting the top 25 collaborators of Alba Garcimartín. A scholar is included among the top collaborators of Alba Garcimartín based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alba Garcimartín. Alba Garcimartín is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bocanegra, Aránzazu, Alba Garcimartín, Adrián Macho‐González, et al.. (2025). Silicon-enriched functional meat enhances colonic barrier function by regulating tight junction protein expression, oxidative stress, and inflammation responses in a diabetic dyslipidemia model. Food & Function. 16(10). 4085–4103. 2 indexed citations

Ticona, Luis Apaza, Adrián Macho‐González, Aránzazu Bocanegra, et al.. (2025). Silicon-enriched meat consumption mitigates brain cortex damage associated with diabetic dyslipidemia in a late-stage type 2 diabetes mellitus rat model. Redox Biology. 85. 103697–103697.

Macho‐González, Adrián, Alba Garcimartín, María Elvira López‐Oliva, et al.. (2024). Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats. Food & Function. 15(3). 1513–1526. 7 indexed citations

Macho‐González, Adrián, Luis Apaza Ticona, Francisco J. Sánchez‐Muniz, et al.. (2024). The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats. Food Chemistry. 450. 139339–139339. 1 indexed citations

Cofrades, Susana, Míriam Pérez-Mateos, Alba Garcimartín, et al.. (2022). The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein. Foods. 11(5). 738–738. 8 indexed citations

Macho‐González, Adrián, Alba Garcimartín, Susana Cofrades, et al.. (2021). Carob fruit extract-enriched meat, as preventive and curative treatments, improves gut microbiota and colonic barrier integrity in a late-stage T2DM model. Food Research International. 141. 110124–110124. 27 indexed citations

Sánchez‐Muniz, Francisco J., María José González‐Muñoz, Adrián Macho‐González, et al.. (2020). Cuando el Silicio Transmuta en Oro. SHILAP Revista de lepidopterología.

Cofrades, Susana, Alba Garcimartín, Joaquín Gómez‐Estaca, et al.. (2020). The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods. Foods. 9(11). 1589–1589. 6 indexed citations

Macho‐González, Adrián, María Elvira López‐Oliva, José Joaquín Merino, et al.. (2020). Carob fruit extract-enriched meat improves pancreatic beta-cell dysfunction, hepatic insulin signaling and lipogenesis in late-stage type 2 diabetes mellitus model. The Journal of Nutritional Biochemistry. 84. 108461–108461. 26 indexed citations

10.

Macho‐González, Adrián, Alba Garcimartín, María Elvira López‐Oliva, et al.. (2019). Can Carob-Fruit-Extract-Enriched Meat Improve the Lipoprotein Profile, VLDL-Oxidation, and LDL Receptor Levels Induced by an Atherogenic Diet in STZ-NAD-Diabetic Rats?. Nutrients. 11(2). 332–332. 21 indexed citations

11.

Sánchez‐Muniz, Francisco J., Adrián Macho‐González, Alba Garcimartín, et al.. (2019). The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer’s Disease. Nutrients. 11(7). 1558–1558. 37 indexed citations

12.

Merino, José Joaquín, et al.. (2019). Elevated Systemic L-Kynurenine/L-Tryptophan Ratio and Increased IL-1 Beta and Chemokine (CX3CL1, MCP-1) Proinflammatory Mediators in Patients with Long-Term Titanium Dental Implants. Journal of Clinical Medicine. 8(9). 1368–1368. 9 indexed citations

13.

Garcimartín, Alba, Sara Bastida, Mirandeli Bautista, et al.. (2018). Lipoprotein Profile in Aged Rats Fed Chia Oil- or Hydroxytyrosol-Enriched Pork in High Cholesterol/High Saturated Fat Diets. Nutrients. 10(12). 1830–1830. 12 indexed citations

14.

Mateos-Vega, C. J., I. Meseguer, Alba Garcimartín, et al.. (2018). Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?. Food and Chemical Toxicology. 118. 784–794. 10 indexed citations

15.

Garcimartín, Alba, María Elvira López‐Oliva, Mirandeli Bautista, et al.. (2017). Chia Oil–Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets. Journal of Medicinal Food. 20(5). 526–534. 18 indexed citations

16.

Macho‐González, Adrián, Alba Garcimartín, María Elvira López‐Oliva, et al.. (2017). Fiber purified extracts of carob fruit decrease carbohydrate absorption. Food & Function. 8(6). 2258–2265. 13 indexed citations

17.

Garcimartín, Alba, et al.. (2016). Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets. PLoS ONE. 11(1). e0147469–e0147469. 29 indexed citations

18.

Garcimartín, Alba, et al.. (2016). Toxicity and hypoglycaemic effect of carob fruit purified extract rich in condensed tannins. Toxicology Letters. 258. S177–S177. 1 indexed citations

19.

Garcimartín, Alba, et al.. (2015). Silicon-Enriched Restructured Pork Affects the Lipoprotein Profile, VLDL Oxidation, and LDL Receptor Gene Expression in Aged Rats Fed an Atherogenic Diet1–3. Journal of Nutrition. 145(9). 2039–2045. 24 indexed citations

20.

Green, Brian, et al.. (2013). In vitro modulation of GLP-1 activity by different aqueous and organic extracts of edible seaweeds.. Annals of Nutrition and Metabolism. 63(1). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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