Yuru Shui

616 total citations
14 papers, 423 citations indexed

About

Yuru Shui is a scholar working on Biomaterials, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Yuru Shui has authored 14 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biomaterials, 5 papers in Plant Science and 4 papers in Animal Science and Zoology. Recurrent topics in Yuru Shui's work include Nanocomposite Films for Food Packaging (7 papers), Postharvest Quality and Shelf Life Management (4 papers) and Meat and Animal Product Quality (4 papers). Yuru Shui is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Postharvest Quality and Shelf Life Management (4 papers) and Meat and Animal Product Quality (4 papers). Yuru Shui collaborates with scholars based in China, United States and Taiwan. Yuru Shui's co-authors include Xiufang Bi, Xuanlin Li, Yage Xing, Xunlian Guo, Hua Yang, Wenxiu Li, Qinglian Xu, Xiaocui Liu, Qin Wang and Cunkun Chen and has published in prestigious journals such as Molecules, Journal of Food Science and LWT.

In The Last Decade

Yuru Shui

12 papers receiving 414 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuru Shui China 8 259 155 103 97 54 14 423
Xunlian Guo China 7 233 0.9× 137 0.9× 95 0.9× 91 0.9× 36 0.7× 8 377
Jianshen An China 5 150 0.6× 200 1.3× 101 1.0× 162 1.7× 71 1.3× 7 456
Usman Amin Pakistan 8 236 0.9× 92 0.6× 117 1.1× 30 0.3× 64 1.2× 12 410
Faizan Ahmad India 10 86 0.3× 77 0.5× 97 0.9× 92 0.9× 50 0.9× 22 328
Lenilton Santos Soares Brazil 10 164 0.6× 58 0.4× 138 1.3× 45 0.5× 61 1.1× 27 428
Yuanbo Zeng China 7 285 1.1× 101 0.7× 165 1.6× 37 0.4× 56 1.0× 7 495
A. Suwanagul Thailand 7 189 0.7× 173 1.1× 82 0.8× 68 0.7× 40 0.7× 15 411
Ma Liang China 6 162 0.6× 179 1.2× 143 1.4× 99 1.0× 42 0.8× 11 461
Mohammad Maleki Iran 9 168 0.6× 32 0.2× 89 0.9× 82 0.8× 46 0.9× 20 329

Countries citing papers authored by Yuru Shui

Since Specialization
Citations

This map shows the geographic impact of Yuru Shui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuru Shui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuru Shui more than expected).

Fields of papers citing papers by Yuru Shui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuru Shui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuru Shui. The network helps show where Yuru Shui may publish in the future.

Co-authorship network of co-authors of Yuru Shui

This figure shows the co-authorship network connecting the top 25 collaborators of Yuru Shui. A scholar is included among the top collaborators of Yuru Shui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuru Shui. Yuru Shui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Shui, Yuru, et al.. (2025). Changes in the lipidome of Tibetan pork during refrigeration. Applied Food Research. 5(1). 100846–100846.
2.
Xie, Yunxiao, Yuru Shui, Hailin Zhang, et al.. (2025). Metabolomic analysis of different cuts of Gangba sheep. Applied Food Research. 5(2). 101402–101402.
3.
Shui, Yuru, Yunxiao Xie, Zhendong Liu, et al.. (2025). Metagenomic insights into the microbial community dynamics during room-temperature thawing of Tibetan chicken meat. LWT. 230. 118266–118266. 1 indexed citations
4.
Xie, Yunxiao, Yuru Shui, Zhendong Liu, et al.. (2025). Metabolome analysis of frozen chicken breast during thawing at room temperature. Food Chemistry X. 31. 103207–103207. 1 indexed citations
5.
Xu, Qinglian, Hongjie Pan, Yuru Shui, et al.. (2022). Effect of different drying technologies on the characteristics and quality of lemon slices. Journal of Food Science. 87(7). 2980–2998. 15 indexed citations
6.
Li, Xuanlin, Yage Xing, Yuru Shui, et al.. (2021). Quality of bamboo shoots during storage as affected by high hydrostatic pressure processing. International Journal of Food Properties. 24(1). 656–676. 3 indexed citations
7.
Xing, Yage, Shuang Yang, Qinglian Xu, et al.. (2021). Effect of Chitosan/Nano-TiO2 Composite Coating on the Postharvest Quality of Blueberry Fruit. Coatings. 11(5). 512–512. 33 indexed citations
8.
Xing, Yage, Xiaomin Wang, Xunlian Guo, et al.. (2021). Comparison of Antimicrobial Activity of Chitosan Nanoparticles against Bacteria and Fungi. Coatings. 11(7). 769–769. 28 indexed citations
9.
Xing, Yage, Xuanlin Li, Xunlian Guo, et al.. (2020). Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating Film. Nanomaterials. 10(7). 1365–1365. 74 indexed citations
10.
Li, He, Xuanlin Li, Yage Xing, et al.. (2020). Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation. International Journal of Food Properties. 23(1). 138–153. 6 indexed citations
11.
He, Li, Yuru Shui, Shaohua Li, et al.. (2020). Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil. International Journal of Food Properties. 23(1). 1214–1230. 19 indexed citations
12.
Xing, Yage, Wenxiu Li, Qin Wang, et al.. (2019). Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables. Molecules. 24(9). 1695–1695. 101 indexed citations
13.
Xing, Yage, Hua Yang, Xunlian Guo, et al.. (2019). Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits. Scientia Horticulturae. 263. 109135–109135. 123 indexed citations
14.
Auld, B. A., Yuru Shui, & Y. Wang. (1984). ELASTIC WAVE PROPAGATION IN THREE-DIMENSIONAL PERIODIC COMPOSITE MATERIALS. Le Journal de Physique Colloques. 45(C5). C5–159. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026