Linjie Xi

542 total citations
19 papers, 414 citations indexed

About

Linjie Xi is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, Linjie Xi has authored 19 papers receiving a total of 414 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 5 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Linjie Xi's work include Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Light effects on plants (4 papers). Linjie Xi is often cited by papers focused on Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers) and Light effects on plants (4 papers). Linjie Xi collaborates with scholars based in China, United States and Egypt. Linjie Xi's co-authors include Zhirong Zou, Tonghua Pan, Wu Ding, Xiaoting Zhou, Yuping Wang, Hailiang Zhao, Kai Zhang, XU Hong-jun, Jing Zhang and Tian Wang and has published in prestigious journals such as Scientific Reports, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Linjie Xi

17 papers receiving 406 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Linjie Xi China 10 232 109 80 60 56 19 414
S. P. Singh India 8 123 0.5× 134 1.2× 13 0.2× 150 2.5× 77 1.4× 33 420
So-Hee Kim South Korea 12 176 0.8× 150 1.4× 78 1.0× 48 0.8× 158 2.8× 60 503
Zhongqin Wu China 12 49 0.2× 106 1.0× 90 1.1× 26 0.4× 143 2.6× 20 340
Mohammad Akbar Faqeerzada South Korea 16 245 1.1× 87 0.8× 34 0.4× 102 1.7× 75 1.3× 41 512
Dyaaaldin Abdalmegeed China 11 123 0.5× 72 0.7× 22 0.3× 11 0.2× 26 0.5× 22 270
Xiang Wu China 11 128 0.6× 78 0.7× 122 1.5× 84 1.4× 72 1.3× 18 369
Maria Alessandra Paissoni Italy 13 258 1.1× 97 0.9× 33 0.4× 39 0.7× 321 5.7× 34 581
Feng Fu China 8 185 0.8× 88 0.8× 84 1.1× 12 0.2× 225 4.0× 12 513

Countries citing papers authored by Linjie Xi

Since Specialization
Citations

This map shows the geographic impact of Linjie Xi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linjie Xi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linjie Xi more than expected).

Fields of papers citing papers by Linjie Xi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linjie Xi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linjie Xi. The network helps show where Linjie Xi may publish in the future.

Co-authorship network of co-authors of Linjie Xi

This figure shows the co-authorship network connecting the top 25 collaborators of Linjie Xi. A scholar is included among the top collaborators of Linjie Xi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linjie Xi. Linjie Xi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
4.
Xi, Linjie, Xiangdong Kong, Jinjin Pei, et al.. (2024). Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander (Andrias davidianus) Tails Revealed by Lipidomics and GC-IMS. Foods. 13(19). 3048–3048. 3 indexed citations
5.
Jin, Wengang, Jiayao Li, Linjie Xi, et al.. (2024). Unraveling gender-specific lipids and flavor volatiles in giant salamander (Andrias davidianus) livers via lipidomics and GC-IMS. Food Chemistry X. 23. 101786–101786. 4 indexed citations
6.
Qu, Dong, et al.. (2024). Characterizing the composition of volatile compounds in different types of Chinese bacon using GC–MS, E-nose, and GC–IMS. Journal of Chromatography A. 1730. 465056–465056. 5 indexed citations
7.
Chen, Ya, et al.. (2023). Identification and characterization of goat milk key flavor compounds and their precursors in electron beam irradiation and pasteurization on raw. Innovative Food Science & Emerging Technologies. 87. 103416–103416. 9 indexed citations
9.
Xi, Linjie, et al.. (2023). Evaluation of effects of ultrasound-assisted curing on the flavor of Chinese bacon. Ultrasonics Sonochemistry. 96. 106424–106424. 24 indexed citations
10.
Liu, Qianting, Linjie Xi, Tingting Gu, et al.. (2022). Novel applications of exogenous melatonin on cold stress mitigation in postharvest cucumbers. Journal of Agriculture and Food Research. 10. 100459–100459. 12 indexed citations
12.
Cheng, Can, et al.. (2022). An agar–polyvinyl alcohol hydrogel loaded with tannic acid with efficient hemostatic and antibacterial capacity for wound dressing. Food & Function. 13(18). 9622–9634. 38 indexed citations
14.
Xi, Linjie, et al.. (2021). Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC–MS and GC–IMS. Foods. 10(11). 2869–2869. 43 indexed citations
15.
Pan, Tonghua, Yunlong Wang, Linjie Xi, et al.. (2019). Interaction of Supplementary Light and CO2 Enrichment Improves Growth, Photosynthesis, Yield, and Quality of Tomato in Autumn through Spring Greenhouse Production. HortScience. 54(2). 246–252. 45 indexed citations
16.
Zhao, Jiantao, et al.. (2019). Comparative Transcriptome Analysis of Gene Expression Patterns in Tomato Under Dynamic Light Conditions. Genes. 10(9). 662–662. 13 indexed citations
17.
Pan, Tonghua, Yunlong Wang, Linghui Wang, et al.. (2019). Increased CO2 and light intensity regulate growth and leaf gas exchange in tomato. Physiologia Plantarum. 168(3). 694–708. 42 indexed citations
18.
Zhao, Jiantao, et al.. (2018). Characterization of the Chloroplast Genome Sequence of Acer miaotaiense: Comparative and Phylogenetic Analyses. Molecules. 23(7). 1740–1740. 25 indexed citations
19.
Zhao, Hailiang, Kai Zhang, Xiaoting Zhou, et al.. (2017). Melatonin alleviates chilling stress in cucumber seedlings by up-regulation of CsZat12 and modulation of polyamine and abscisic acid metabolism. Scientific Reports. 7(1). 4998–4998. 120 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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