Yuanyuan Cui
- Topics
- Probiotics and Fermented Foods (6 papers)Gut microbiota and health (4 papers)Mycotoxins in Agriculture and Food (3 papers)
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Yuanyuan Cui
22 papers receiving 301 citations
Peers
Comparison fields: 5 of 68
- Food Science 155
- Molecular Biology 119
- Nutrition and Dietetics 77
- Plant Science 70
- Biomedical Engineering 48
Countries citing papers authored by Yuanyuan Cui
This map shows the geographic impact of Yuanyuan Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuanyuan Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuanyuan Cui more than expected).
Fields of papers citing papers by Yuanyuan Cui
This network shows the impact of papers produced by Yuanyuan Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuanyuan Cui. The network helps show where Yuanyuan Cui may publish in the future.
Co-authorship network of co-authors of Yuanyuan Cui
This figure shows the co-authorship network connecting the top 25 collaborators of Yuanyuan Cui. A scholar is included among the top collaborators of Yuanyuan Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuanyuan Cui. Yuanyuan Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 6 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 15 | |
| 8 | 8 | |
| 9 | 3 | |
| 10 | 11 | |
| 11 | 1 | |
| 12 | 15 | |
| 13 | 12 | |
| 14 | 9 | |
| 15 | 41 | |
| 16 | 41 | |
| 17 | 6 | |
| 18 | 29 | |
| 19 | 4 | |
| 20 | 43 |
About Yuanyuan Cui
Yuanyuan Cui is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 22 papers that have together received 307 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (4 papers) and Mycotoxins in Agriculture and Food (3 papers). The work is most often cited by research in Food Science (155 citations), Nutrition and Dietetics (77 citations) and Health Informatics (5 citations). Yuanyuan Cui has collaborated with scholars based in China, United States and India. Frequent co-authors include Yahong Yuan, Tianli Yue, Gengan Du, Hong Chen, Jiaping Lv, Limin Wang, Zhouli Wang, Yuwei Wang, Xiaohai Yan and Jianping Wei. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Plant and Soil.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.