This map shows the geographic impact of Jin-Hwan Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jin-Hwan Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jin-Hwan Hong more than expected).
This network shows the impact of papers produced by Jin-Hwan Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jin-Hwan Hong. The network helps show where Jin-Hwan Hong may publish in the future.
Co-authorship network of co-authors of Jin-Hwan Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Jin-Hwan Hong.
A scholar is included among the top collaborators of Jin-Hwan Hong based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Jin-Hwan Hong. Jin-Hwan Hong is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Hong, Jin-Hwan. (2017). Regulation and current status on approval of novel food ingredients in Korea. Journal of Nutrition & Food Sciences.1 indexed citations
Lee, Hyun‐Sook, Oran Kwon, Joo‐Hee Kim, et al.. (2009). Demands of Education Programs for Evaluation of the Efficacy of Health Functional Foods. Journal of the Korean Society of Food Culture. 24(3). 331–337.1 indexed citations
Hong, Jin-Hwan, et al.. (2003). Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix. Food Science and Biotechnology. 12(1). 29–35.11 indexed citations
15.
Kim, Hee‐Yun, Jin-Hwan Hong, Sang‐Bae Han, et al.. (2002). Studies on Microbiological and Chemical Characteristics of Gamma-Irradiated Soybean Powder. Korean Journal of Food Science and Technology. 34(6). 962–968.1 indexed citations
16.
Ahn, Hyun-Joo, et al.. (2002). Survey of Biogenic Amines Contents in Commercial Beers. Korean Journal of Food Science and Technology. 34(6). 1127–1129.3 indexed citations
17.
Han, Sang‐Bae, et al.. (2001). Analysis of Mineral Contents of Edible Medicinal Plants in Korea. Food Science and Biotechnology. 10(3). 225–230.3 indexed citations
18.
Kim, Myung‐Chul, Jin-Hwan Hong, Do‐Youn Lee, et al.. (1999). Studies on the Naturally Occurring Benzoic Acids in Foods. Part(I) - Naturally Occurring Benzoic Acid and Sorbic Acid in Serveral Plants Used as Teas or Spices-. Korean Journal of Food Science and Technology. 31(5). 1144–1152.4 indexed citations
19.
Hong, Jin-Hwan, et al.. (1991). Denaturation of Heat Treated Lysozyme under High Pressure Conditions. Korean Journal of Food Science and Technology. 23(3). 366–369.2 indexed citations
20.
Hong, Jin-Hwan, et al.. (1990). Rapid quality evaluation of dried red pepper by near-infrared spectroscopy. Korean Journal of Food Science and Technology. 22(6). 675–680.5 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.