Jin-Hwan Hong
- Health, Toxicology and Mutagenesis top 5%
- Molecular Biology
- Food Science top 10%
- Pollution top 10%
- Analytical Chemistry top 5%
- Co-authors
- Hui-Seung KangMyung-Sil HwangJae‐Hong ParkAh‐Ra KoHee‐Seok LeeKyoden YASUMOTODasom ShinGyu‐Seek Rhee
- Topics
- Nutrition, Health and Food Behavior (8 papers)Meat and Animal Product Quality (7 papers)Effects and risks of endocrine disrupting chemicals (7 papers)
- Partner nations
- South KoreaJapanChina
In The Last Decade
Jin-Hwan Hong
46 papers receiving 645 citations
Peers
Comparison fields: 5 of 121
- Health, Toxicology and Mutagenesis 223
- Molecular Biology 113
- Food Science 111
- Pollution 105
- Analytical Chemistry 76
Countries citing papers authored by Jin-Hwan Hong
This map shows the geographic impact of Jin-Hwan Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jin-Hwan Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jin-Hwan Hong more than expected).
Fields of papers citing papers by Jin-Hwan Hong
This network shows the impact of papers produced by Jin-Hwan Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jin-Hwan Hong. The network helps show where Jin-Hwan Hong may publish in the future.
Co-authorship network of co-authors of Jin-Hwan Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Jin-Hwan Hong. A scholar is included among the top collaborators of Jin-Hwan Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jin-Hwan Hong. Jin-Hwan Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 32 | |
| 2 | 18 | |
| 3 | 12 | |
| 4 | Regulation and current status on approval of novel food ingredients in Korea | 1 |
| 5 | 8 | |
| 6 | 37 | |
| 7 | 108 | |
| 8 | 11 | |
| 9 | 34 | |
| 10 | 15 | |
| 11 | Demands of Education Programs for Evaluation of the Efficacy of Health Functional Foods | 1 |
| 12 | 43 | |
| 13 | Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix | 11 |
| 14 | Survey of Biogenic Amines Contents in Commercial Beers | 3 |
| 15 | Studies on Microbiological and Chemical Characteristics of Gamma-Irradiated Soybean Powder | 1 |
| 16 | Analysis of Mineral Contents of Edible Medicinal Plants in Korea | 3 |
| 17 | Studies on the Naturally Occurring Benzoic Acids in Foods. Part(I) - Naturally Occurring Benzoic Acid and Sorbic Acid in Serveral Plants Used as Teas or Spices- | 4 |
| 18 | 34 | |
| 19 | Denaturation of Heat Treated Lysozyme under High Pressure Conditions | 2 |
| 20 | Rapid quality evaluation of dried red pepper by near-infrared spectroscopy | 5 |
About Jin-Hwan Hong
Jin-Hwan Hong is a scholar working on Nutrition and Dietetics, Food Science and Health, Toxicology and Mutagenesis, having authored 47 papers that have together received 665 indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (8 papers), Meat and Animal Product Quality (7 papers) and Effects and risks of endocrine disrupting chemicals (7 papers). The work is most often cited by research in Health, Toxicology and Mutagenesis (223 citations), Pollution (105 citations) and Process Chemistry and Technology (26 citations). Jin-Hwan Hong has collaborated with scholars based in South Korea, Japan and China. Frequent co-authors include Hui-Seung Kang, Myung-Sil Hwang, Jae‐Hong Park, Ah‐Ra Ko, Hee‐Seok Lee, Kyoden YASUMOTO, Dasom Shin, Gyu‐Seek Rhee, Jiyoon Jeong and Soo‐Bin Lee. Their work appears in journals such as Advanced Materials, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.