902 total citations 46 papers, 710 citations indexed
About
Min-Hee Kim is a scholar working on Plant Science, Food Science and Molecular Biology.
According to data from OpenAlex, Min-Hee Kim has authored 46 papers receiving a total of 710 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 19 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Min-Hee Kim's work include Food Quality and Safety Studies (15 papers), Nutrition, Health and Food Behavior (5 papers) and Agriculture, Soil, Plant Science (4 papers). Min-Hee Kim is often cited by papers focused on Food Quality and Safety Studies (15 papers), Nutrition, Health and Food Behavior (5 papers) and Agriculture, Soil, Plant Science (4 papers). Min-Hee Kim collaborates with scholars based in South Korea, United States and China. Min-Hee Kim's co-authors include Yeong Shik Kim, Kyung Rak Min, Sang‐Hun Jung, Jin Tae Hong, Byung Hak Kim, Mee Ree Kim, Hong Sig Kim, Su Jeoung Suh, Soon‐Chun Jeong and Cheng Li and has published in prestigious journals such as The Plant Cell, FEBS Letters and Biophysical Journal.
In The Last Decade
Min-Hee Kim
44 papers
receiving
668 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Min-Hee Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min-Hee Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min-Hee Kim more than expected).
This network shows the impact of papers produced by Min-Hee Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min-Hee Kim. The network helps show where Min-Hee Kim may publish in the future.
Co-authorship network of co-authors of Min-Hee Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Min-Hee Kim.
A scholar is included among the top collaborators of Min-Hee Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Min-Hee Kim. Min-Hee Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Jung-Bong, Sok‐Young Lee, Min-Hee Kim, et al.. (2010). Determination of Seed Fatty Acids Using Near-Infrared Reflectance Spectroscopy(NIR) in Mung Bean(Vigna radiata) Germplasm. The Korean Journal of Food And Nutrition. 23(4). 582–587.2 indexed citations
8.
Kim, Min-Hee, et al.. (2010). Antioxidant Activities and Quality Characteristics of Black Garlic Jam Containing Maltitol Substituted for Sucrose. Korean Journal of Food and Cookery Science. 26(6). 866–871.2 indexed citations
9.
Kim, Min-Hee, et al.. (2009). Microbial Changes in Hot Peppers, Ginger, and Carrots Treated with Aqueous Chlorine Dioxide or Fumaric Acid. Korean Journal of Food Preservation. 16(6). 1013–1017.7 indexed citations
10.
Kim, Min-Hee, et al.. (2009). Dehydration of Sliced Ginger Using Maltodextrin and Comparison with Hot-air Dried and Freeze-dried Ginger. Korean Journal of Food Science and Technology. 41(2). 146–150.13 indexed citations
11.
Kim, Mi-Sun, et al.. (2009). Microbiological Hazard Analysis of Commercial Side Dishes Purchased from Traditional Markets and Supermarkets in Daejeon. Korean Journal of Food and Cookery Science. 25(1). 84–89.3 indexed citations
12.
Kim, Min-Hee, et al.. (2008). Antioxidant Activity and Quality Characteristics of Soypaste Salad Dressing Stored at Two Different Temperatures. Korean Journal of Food and Cookery Science. 24(1). 92–98.6 indexed citations
13.
Kim, Min-Hee, et al.. (2008). Drying of Green Pepper Using Maltodextrin. Korean Journal of Food Preservation. 15(5). 694–698.6 indexed citations
14.
Kim, Min-Hee, et al.. (2008). Quality Characteristics and Antioxidant Activity of Spirulina added Yogurt. Korean Journal of Food and Cookery Science. 24(1). 68–75.10 indexed citations
15.
Kim, Min-Hee, et al.. (2008). Optimization of Spirulina Madeleine Using Response Surface Methodology. Journal of the Korean Society of Food Culture. 23(6). 761–770.2 indexed citations
16.
Kim, Min-Hee, et al.. (2008). Quality Characteristics and Antioxidant Activities of Green Tea Garlic Paste added Calcium. Korean Journal of Food and Cookery Science. 24(6). 876–881.8 indexed citations
17.
Kim, Min-Hee, et al.. (2008). Effect of in vitro culture environments and culture methods on cormlet formation of Gladiolus.. Horticulture Environment and Biotechnology. 49(2). 114–120.2 indexed citations
18.
Kim, Min-Hee, Mi‐Yeon Kim, Mi‐Sun Kim, et al.. (2008). Effect of Gamma Irradiation on the Quality of Cooked Spinach During Storage. Korean Journal of Food and Cookery Science. 24(1). 106–113.2 indexed citations
19.
Kim, Min-Hee, et al.. (2004). Stress Resistance Mechanism of Lactobacillus fermentum CJS101 with Unusually High Resistance to Various Environmental Stresses. 한국생물공학회 학술대회. 123–123.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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