Citations per year, relative to Hee‐Yun Kim Hee‐Yun Kim (= 1×)
peers
Tingting Li
Countries citing papers authored by Hee‐Yun Kim
Since
Specialization
Citations
This map shows the geographic impact of Hee‐Yun Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee‐Yun Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee‐Yun Kim more than expected).
This network shows the impact of papers produced by Hee‐Yun Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee‐Yun Kim. The network helps show where Hee‐Yun Kim may publish in the future.
Co-authorship network of co-authors of Hee‐Yun Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Hee‐Yun Kim.
A scholar is included among the top collaborators of Hee‐Yun Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hee‐Yun Kim. Hee‐Yun Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Yong‐Hoon, et al.. (2010). Monitoring of Aflatoxins in Medicinal Herbs. Korean Journal of Food Science and Technology. 42(1). 27–32.1 indexed citations
7.
Kim, Hee‐Yun, et al.. (2009). Analysis of Fluoroquinolone Antibiotics in Foods. Korean Journal of Food Science and Technology. 41(6). 636–643.2 indexed citations
8.
Kim, Hee‐Yun, et al.. (2009). Analysis of Amoxicillin, Ampicillin, Oxolinic Acid, and Flumequin in Foods. Korean Journal of Food Science and Technology. 41(5). 490–497.6 indexed citations
9.
Kim, Hee‐Yun, et al.. (2009). Monitoring of Pesticide Residues in Green Tea produced in Korea. Korean Journal of Food Science and Technology. 41(5). 483–489.1 indexed citations
10.
Kim, Hee‐Yun, et al.. (2008). Tar Colors in Foods Distributed throughout the Gyeong-In Region -Monitoring Favorite Food Items of Children Near Elementary Schools-. Korean Journal of Food Science and Technology. 40(3). 243–250.7 indexed citations
11.
Lee, Min-Jae, et al.. (2008). Development of a Simultaneous Analysis Method for Disapproved Coloring Agents in Foods Using HPLC. Korean Journal of Food Science and Technology. 40(4). 375–381.1 indexed citations
12.
Kim, Eun‐Jeong, et al.. (2006). Prevalence and Characterization of Enterohemorrhagic Escherichia coli (EHEC) Isolated from Ground Beefs Distributed in Gyeong-In Region. Korean Journal of Food Science and Technology. 38(6). 773–778.4 indexed citations
13.
Kim, Hee‐Yun, et al.. (2005). Concentration of Polycyclic Aromatic Hydrocarbons in Cereals,Pulses, Potatoes, and their Products. Korean Journal of Food Science and Technology. 37(4). 537–541.3 indexed citations
14.
Kim, Eun‐Jeong, et al.. (2005). Comparison of Colorimetric Methods for the Determination of Flavonoid in Propolis Extract Products. Korean Journal of Food Science and Technology. 37(6). 918–921.12 indexed citations
15.
Kim, Hee‐Yun, et al.. (2003). Physicochemical Properties of Yellow Pigments in Domestic and Imported Yellow Croakers and Their Changes During Distribution and Storage. Korean Journal of Food Science and Technology. 35(5). 803–811.2 indexed citations
16.
Kim, Hee‐Yun, Young-Ja Lee, Ju‐Yeun Lee, et al.. (2001). Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect. Food Science and Biotechnology. 10(1). 59–71.16 indexed citations
17.
Han, Sang‐Bae, et al.. (2001). Analysis of Mineral Contents of Edible Medicinal Plants in Korea. Food Science and Biotechnology. 10(3). 225–230.3 indexed citations
18.
Kim, Hee‐Yun, et al.. (1999). Physicochemical Properties of Insoluble Mineral Substances in Food Additives. Korean Journal of Food Science and Technology. 31(5). 1188–1195.1 indexed citations
19.
Yoon, Ho‐Geun, et al.. (1999). Cloning and Expression of Thermostable Chitosanase Gene from Bacillus sp. KFB-C108. Journal of Microbiology and Biotechnology. 9(5). 631–636.4 indexed citations
20.
Kim, Hee‐Yun, et al.. (1998). Intake of Food Additives in Foods by Total Diet. Korean Journal of Food Science and Technology. 30(4). 767–774.12 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.