G. Ellen

1.1k citations
40 papers · 843 indexed · h-index 14

G. Ellen

37 papers receiving 746 citations

Peers

G. Ellen
Comparison fields: 5 of 93
  • Agronomy and Crop Science 390
  • Animal Science and Zoology 170
  • Nutrition and Dietetics 230
  • Biochemistry 65
  • Health, Toxicology and Mutagenesis 111
Replace S. Mahadevan with:
S. Mahadevan Canada
Srobana Sarkar India
Thu Huong Pham Canada
Véronique J. Barthet Canada
Heidi Leskinen Finland
Gustav N. Havre Norway
Beata Paszczyk Poland
Kirpal S. Sidhu United States
H. F. Kraybill United States
Veena Mani India
G. Ellen relative to S. Mahadevan Canada S. Mahadevan's profile →
Citations per field
00.5×4.4×
S. Mahadevan · 1×
Citations per year

Countries citing papers authored by G. Ellen

Since Specialization
Citations

This map shows the geographic impact of G. Ellen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Ellen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Ellen more than expected).

Fields of papers citing papers by G. Ellen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Ellen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Ellen. The network helps show where G. Ellen may publish in the future.

Co-authorship network

The 25 scholars most cited alongside G. Ellen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G. Ellen Line = papers co-authored together G. Ellen links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1
Rapid decline of contents of beneficial omega-7 fatty acids in milk from grazing cows with decreasing herbage allowance
200412
2 200487
3 20041
4 20041
5
Effects of perennial ryegrass (Lolium perenne) cultivars with different linolenic acid contents on milk fatty acid composition
200320
6
Comparison of the effects of grazing and zero-grazing of grass on milk fatty acid composition of dairy cows
200318
7 199013
8 199068
9 19904
10 199075
11 198918
12
N-nitrosamines and nitrosatable compounds in rubber nipples, pacifiers and other rubber and plastic commodities.
19875
13 198610
14 19831
15 198211
16
Volatile N-nitrosamines, nitrate and nitrite in urine and saliva of healthy volunteers after administration of large amounts of nitrate.
198222
17 19822
18 197827
19 19741
20 19724

About G. Ellen

G. Ellen is a scholar working on Agronomy and Crop Science, Health, Toxicology and Mutagenesis, Biochemistry, Nutrition and Dietetics and Process Chemistry and Technology, having authored 40 papers that have together received 843 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (8 papers), Agriculture, Soil, Plant Science (4 papers), Water Treatment and Disinfection (4 papers), Asymmetric Synthesis and Catalysis (3 papers), Advanced Chemical Sensor Technologies (3 papers), Chemical Reactions and Mechanisms (3 papers), Analytical Chemistry and Chromatography (2 papers) and Heavy metals in environment (2 papers). The work is most often cited by research in Agronomy and Crop Science (390 citations), Animal Science and Zoology (170 citations), Nutrition and Dietetics (230 citations), Biochemistry (65 citations) and Health, Toxicology and Mutagenesis (111 citations). G. Ellen has collaborated with scholars based in Netherlands, Guinea-Bissau and Canada. Frequent co-authors include A. Elgersma, S. Tamminga, Hilje van der Horst, H.C. de Boer, B.G. Muuse, P.R. Dekker, P. L. Schuller, G. W. Klumpp, H Baadenhuijsen and G. Zomer. Their work appears in journals such as Tetrahedron Letters, European Food Research and Technology, Animal Feed Science and Technology, Grass and Forage Science and Food Additives & Contaminants.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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