F. A. Akinyosoye

472 citations
34 papers · 354 indexed · h-index 11
Topics
Probiotics and Fermented Foods (7 papers)Food composition and properties (6 papers)Microbial Metabolites in Food Biotechnology (5 papers)
Partner nations
NigeriaCzechia

In The Last Decade

F. A. Akinyosoye

29 papers receiving 269 citations

Peers

F. A. Akinyosoye
Comparison fields: 5 of 78
  • Food Science 158
  • Plant Science 111
  • Nutrition and Dietetics 81
  • Molecular Biology 71
  • Insect Science 35
Replace Victoria Pearl Dzogbefia with:
Victoria Pearl Dzogbefia Ghana
Marcos Meneses-Mayo Mexico
Tadesse Fikre Teferra Ethiopia
Lauri Lourenço Radünz Brazil
Ahmet Duman Türkiye
Summar Abbas Naqvi Pakistan
Chala G. Kuyu Ethiopia
Melekşen Akın Türkiye
Carlos Frederico de Souza Castro Brazil
Ramesh Singh Pal India
F. A. Akinyosoye relative to Victoria Pearl Dzogbefia Ghana Victoria Pearl Dzogbefia's profile →
Citations per field
00.5×5.8×
Victoria Pearl Dzogbefia · 1×
Citations per year

Countries citing papers authored by F. A. Akinyosoye

Since Specialization
Citations

This map shows the geographic impact of F. A. Akinyosoye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. A. Akinyosoye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. A. Akinyosoye more than expected).

Fields of papers citing papers by F. A. Akinyosoye

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. A. Akinyosoye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. A. Akinyosoye. The network helps show where F. A. Akinyosoye may publish in the future.

Co-authorship network of co-authors of F. A. Akinyosoye

This figure shows the co-authorship network connecting the top 25 collaborators of F. A. Akinyosoye. A scholar is included among the top collaborators of F. A. Akinyosoye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. A. Akinyosoye. F. A. Akinyosoye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 1
3 0
4 1
5 0
6 3
7 10
8 1
9 10
10 19
11
Bio-control of Anopheles mosquito larvae with bacteria isolated from housefly (Musca domestica).
1
12 3
13
Chemical composition of fermented roselle (Hibiscus sabdariffa) calyx as affected by microbial isolates from different sources
2
14 4
15 15
16 33
17
Microbiological investigation of maggot meal, stored for use as livestock feed component
22
18 82
19 13
20
Haemolytic effect of saponin extracts from soyabean seeds (Glycine max) on some mammalian erythrocytes.
5

About F. A. Akinyosoye

F. A. Akinyosoye is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 34 papers that have together received 354 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (158 citations), Nutrition and Dietetics (81 citations) and Forestry (14 citations). F. A. Akinyosoye has collaborated with scholars based in Nigeria and Czechia. Frequent co-authors include Victor Olusegun Oyetayo, S. E. Agarry, Muftau Kolawole Oladunmoye, J. K. St Joseph, B. Boboye, Christiana Eleojo Aruwa, Anthony Okhonlaye Ojokoh, A. K. Onifade, Olufunmilola Adunni Abiodun and Mary Tolulope Olaleye. Their work appears in journals such as International Dairy Journal, AFRICAN JOURNAL OF BIOTECHNOLOGY and Food Science & Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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