F. A. Akinyosoye

472 total citations
34 papers, 354 citations indexed

About

F. A. Akinyosoye is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, F. A. Akinyosoye has authored 34 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 12 papers in Plant Science and 9 papers in Nutrition and Dietetics. Recurrent topics in F. A. Akinyosoye's work include Probiotics and Fermented Foods (7 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). F. A. Akinyosoye is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). F. A. Akinyosoye collaborates with scholars based in Nigeria and Czechia. F. A. Akinyosoye's co-authors include Victor Olusegun Oyetayo, S. E. Agarry, J. K. St Joseph, Muftau Kolawole Oladunmoye, B. Boboye, Christiana Eleojo Aruwa, Anthony Okhonlaye Ojokoh, Olufunmilola Adunni Abiodun, A. K. Onifade and Mary Tolulope Olaleye and has published in prestigious journals such as International Dairy Journal, AFRICAN JOURNAL OF BIOTECHNOLOGY and Food Science & Nutrition.

In The Last Decade

F. A. Akinyosoye

29 papers receiving 269 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
F. A. Akinyosoye Nigeria 11 158 111 81 71 35 34 354
Carlos Frederico de Souza Castro Brazil 12 100 0.6× 200 1.8× 40 0.5× 97 1.4× 31 0.9× 109 413
Yantao Li China 10 109 0.7× 126 1.1× 40 0.5× 101 1.4× 36 1.0× 21 326
Knut Olav Strætkvern Norway 9 179 1.1× 113 1.0× 74 0.9× 124 1.7× 15 0.4× 26 402
Iyiola Oluwakemi Owolabi Thailand 13 146 0.9× 179 1.6× 75 0.9× 92 1.3× 24 0.7× 16 381
Klaudia Gustaw Poland 11 181 1.1× 64 0.6× 88 1.1× 108 1.5× 28 0.8× 22 337
Melekşen Akın Türkiye 11 136 0.9× 272 2.5× 71 0.9× 100 1.4× 52 1.5× 36 485
Marwa Rashad Ali Egypt 13 259 1.6× 309 2.8× 69 0.9× 69 1.0× 29 0.8× 39 566
S. Rakić Serbia 9 195 1.2× 208 1.9× 119 1.5× 53 0.7× 19 0.5× 29 504
Ramesh Singh Pal India 10 131 0.8× 209 1.9× 93 1.1× 94 1.3× 74 2.1× 57 497
Ernest Ekow Abano Ghana 15 381 2.4× 192 1.7× 74 0.9× 96 1.4× 26 0.7× 41 611

Countries citing papers authored by F. A. Akinyosoye

Since Specialization
Citations

This map shows the geographic impact of F. A. Akinyosoye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. A. Akinyosoye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. A. Akinyosoye more than expected).

Fields of papers citing papers by F. A. Akinyosoye

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. A. Akinyosoye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. A. Akinyosoye. The network helps show where F. A. Akinyosoye may publish in the future.

Co-authorship network of co-authors of F. A. Akinyosoye

This figure shows the co-authorship network connecting the top 25 collaborators of F. A. Akinyosoye. A scholar is included among the top collaborators of F. A. Akinyosoye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. A. Akinyosoye. F. A. Akinyosoye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akinyosoye, F. A., et al.. (2024). Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger. Revista Facultad Nacional de Agronomía Medellín. 77(2). 10729–10741.
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Akinyosoye, F. A., et al.. (2023). Catalytic properties of purified alpha amylase from Aspergillus flavus cultivated on low-cost agricultural substrate. Revista Facultad Nacional de Agronomía Medellín. 76(1). 10213–10225.
4.
Akinyosoye, F. A., et al.. (2023). Lactic Acid Produced by Wheat Straw Fermentation with Rhizopus Arrhizus Extends the Keeping Time of Fresh Poultry Meat. Acta Scientifci Nutritional Health. 7(7). 32–42. 1 indexed citations
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Akinmoladun, Afolabi Clement, et al.. (2020). Local Condiment, Iru, Obtained from the Fermentation of Parkia biglobosa Seed Substantially Reduced the Serum Cholesterol Level of Wister Rats. Preventive Nutrition and Food Science. 25(2). 153–157. 3 indexed citations
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Akinyosoye, F. A., et al.. (2014). The inhibitory effect of different chemical food preservatives on the growth of selected food borne pathogenic bacteria. African Journal of Microbiology Research. 8(14). 1510–1515. 10 indexed citations
10.
Boboye, B., et al.. (2010). Bio-control of Anopheles mosquito larvae with bacteria isolated from housefly (Musca domestica).. Journal of Pure and Applied Microbiology. 4(1). 23–30. 1 indexed citations
11.
Boboye, B., et al.. (2009). Mosquito-Degradative-Potential of Cockroach and Mosquito Borne Bacteria. Journal of Medical Sciences(Faisalabad). 9(4). 202–207. 3 indexed citations
12.
Ojokoh, Anthony Okhonlaye, et al.. (2008). Chemical composition of fermented roselle (Hibiscus sabdariffa) calyx as affected by microbial isolates from different sources. 2 indexed citations
13.
Oladunmoye, Muftau Kolawole, et al.. (2007). Release of Sodium and Potassium Ions by Aqueous and Ethanolic Extract of Cassia Occidentalis on Some Selected Bacteria. Trends in Applied Sciences Research. 2(1). 85–87. 15 indexed citations
14.
Oladunmoye, Muftau Kolawole, et al.. (2007). Effect of Cassia hirsuta (L.) Extract on DNA Profile of Some Microorganisms. Asian Journal of Biochemistry. 2(2). 142–146. 4 indexed citations
15.
Agarry, S. E., et al.. (2005). Antagonistic properties of microogranisms associated with cassava (Manihot esculenta, Crantz) products. AFRICAN JOURNAL OF BIOTECHNOLOGY. 4(7). 627–632. 33 indexed citations
16.
Akinyosoye, F. A., et al.. (2004). Microbiological investigation of maggot meal, stored for use as livestock feed component. Journal of Food Agriculture & Environment. 2. 104–106. 22 indexed citations
17.
Oyetayo, Victor Olusegun, et al.. (2003). Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo. AFRICAN JOURNAL OF BIOTECHNOLOGY. 2(11). 448–452. 82 indexed citations
18.
Ojokoh, Anthony Okhonlaye, et al.. (2002). Fermentation Studies on Roselle (<I>Hibiscus Sabdariffa</i>) Calyces Neutralised with Trona. 7(3). 13 indexed citations
19.
Olaleye, Mary Tolulope, et al.. (1999). Haemolytic effect of saponin extracts from soyabean seeds (Glycine max) on some mammalian erythrocytes.. 76(11). 479–481. 5 indexed citations
20.
Joseph, J. K. St & F. A. Akinyosoye. (1997). Comparative studies on red sorghum extracts and other chemicals as preservatives for West African soft cheese. International Dairy Journal. 7(2-3). 193–198. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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