Magdalena Kapłan
- Co-authors
- Agnieszka NajdaAarti BainsMansuri M. TosifPrince ChawlaMirosława ChwilVasil SimeonovMine KürkçüoğluJustyna Płotka‐Wasylka
- Topics
- Horticultural and Viticultural Research (26 papers)Plant Physiology and Cultivation Studies (24 papers)Fermentation and Sensory Analysis (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
In The Last Decade
Magdalena Kapłan
66 papers receiving 371 citations
Peers
Comparison fields: 5 of 82
- Plant Science 198
- Food Science 123
- Molecular Biology 80
- Biochemistry 36
- Nutrition and Dietetics 31
Countries citing papers authored by Magdalena Kapłan
This map shows the geographic impact of Magdalena Kapłan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Kapłan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Kapłan more than expected).
Fields of papers citing papers by Magdalena Kapłan
This network shows the impact of papers produced by Magdalena Kapłan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Kapłan. The network helps show where Magdalena Kapłan may publish in the future.
Co-authorship network of co-authors of Magdalena Kapłan
This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Kapłan. A scholar is included among the top collaborators of Magdalena Kapłan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Kapłan. Magdalena Kapłan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 0 | |
| 7 | 8 | |
| 8 | 3 | |
| 9 | 8 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 1 | |
| 13 | 10 | |
| 14 | 10 | |
| 15 | 5 | |
| 16 | 1 | |
| 17 | 24 | |
| 18 | 7 | |
| 19 | 6 | |
| 20 | 7 |
About Magdalena Kapłan
Magdalena Kapłan is a scholar working on Plant Science, Food Science and Biochemistry, having authored 76 papers that have together received 396 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (26 papers), Plant Physiology and Cultivation Studies (24 papers) and Fermentation and Sensory Analysis (12 papers). The work is most often cited by research in Food Science (123 citations), Biochemistry (36 citations) and Plant Science (198 citations). Magdalena Kapłan has collaborated with scholars based in Poland, Ukraine and Czechia. Frequent co-authors include Agnieszka Najda, Aarti Bains, Mansuri M. Tosif, Prince Chawla, Mirosława Chwil, Vasil Simeonov, Mine Kürkçüoğlu, Justyna Płotka‐Wasylka, K. Hüsnü Can Başer and Karol Postawa. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.