Wenceslao Canet
- Food Science top 0.5%
- Plant Science top 5%
- Nutrition and Dietetics top 1%
- Biomaterials top 10%
- Animal Science and Zoology top 5%
- Co-authors
- Marı́a Dolores ÁlvarezCristina FernándezJesús AlonsoBeatriz HerranzMaría TortosaM. J. JiménezTeresa RodríguezNazlin K. Howell
- Topics
- Food composition and properties (51 papers)Polysaccharides Composition and Applications (33 papers)Proteins in Food Systems (18 papers)
- Partner nations
- SpainFranceUnited Kingdom
In The Last Decade
Wenceslao Canet
88 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 87
- Food Science 1.0k
- Plant Science 720
- Nutrition and Dietetics 622
- Biomaterials 166
- Animal Science and Zoology 155
Countries citing papers authored by Wenceslao Canet
This map shows the geographic impact of Wenceslao Canet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenceslao Canet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenceslao Canet more than expected).
Fields of papers citing papers by Wenceslao Canet
This network shows the impact of papers produced by Wenceslao Canet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenceslao Canet. The network helps show where Wenceslao Canet may publish in the future.
Co-authorship network of co-authors of Wenceslao Canet
This figure shows the co-authorship network connecting the top 25 collaborators of Wenceslao Canet. A scholar is included among the top collaborators of Wenceslao Canet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenceslao Canet. Wenceslao Canet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 21 | |
| 3 | 18 | |
| 4 | 26 | |
| 5 | 8 | |
| 6 | 5 | |
| 7 | 24 | |
| 8 | 18 | |
| 9 | 3 | |
| 10 | Oscillatory properties of fresh and frozen/thawed mashed potatoes as modified by mixtures of amidated low-methoxyl pectin and xanthan gum | 2 |
| 11 | 26 | |
| 12 | 8 | |
| 13 | 19 | |
| 14 | 24 | |
| 15 | 43 | |
| 16 | 18 | |
| 17 | 72 | |
| 18 | 10 | |
| 19 | 14 | |
| 20 | Efecto de diferentes escaldados en la textura y contenido de ácido ascórbico de coles de Bruselas congeladas | 5 |
About Wenceslao Canet
Wenceslao Canet is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 90 papers that have together received 1.6k indexed citations. Recurring topics across this work include Food composition and properties (51 papers), Polysaccharides Composition and Applications (33 papers) and Proteins in Food Systems (18 papers). The work is most often cited by research in Food Science (1.0k citations), Nutrition and Dietetics (622 citations) and Biochemistry (149 citations). Wenceslao Canet has collaborated with scholars based in Spain, France and United Kingdom. Frequent co-authors include Marı́a Dolores Álvarez, Cristina Fernández, Jesús Alonso, Beatriz Herranz, María Tortosa, M. J. Jiménez, Teresa Rodríguez, Nazlin K. Howell, Pilar Luna and Margaret Hill. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.