Mingfei Li
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Gastroenterology
- Animal Science and Zoology
- Topics
- Food composition and properties (10 papers)Polysaccharides Composition and Applications (9 papers)Microbial Metabolites in Food Biotechnology (3 papers)
In The Last Decade
Mingfei Li
9 papers receiving 348 citations
Peers
Comparison fields: 5 of 44
- Nutrition and Dietetics 314
- Food Science 226
- Plant Science 103
- Gastroenterology 21
- Animal Science and Zoology 18
Countries citing papers authored by Mingfei Li
This map shows the geographic impact of Mingfei Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mingfei Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mingfei Li more than expected).
Fields of papers citing papers by Mingfei Li
This network shows the impact of papers produced by Mingfei Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mingfei Li. The network helps show where Mingfei Li may publish in the future.
Co-authorship network of co-authors of Mingfei Li
This figure shows the co-authorship network connecting the top 25 collaborators of Mingfei Li. A scholar is included among the top collaborators of Mingfei Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mingfei Li. Mingfei Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 13 | |
| 3 | 94 | |
| 4 | 66 | |
| 5 | 13 | |
| 6 | 12 | |
| 7 | 12 | |
| 8 | 19 | |
| 9 | 95 | |
| 10 | 27 |
About Mingfei Li
Mingfei Li is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology, having authored 10 papers that have together received 351 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (314 citations), Food Science (226 citations) and Gastroenterology (21 citations). Mingfei Li has collaborated with scholars based in China and Australia. Frequent co-authors include Ke Bian, Jing Hong, Limin Li, Xueling Zheng, Chong Liu, Chong Liu, Xueling Zheng, Nannan Wang, Di An and Limin Li. Their work appears in journals such as Food Chemistry, LWT and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.