This map shows the geographic impact of Wan‐Su Park's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wan‐Su Park with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wan‐Su Park more than expected).
This network shows the impact of papers produced by Wan‐Su Park. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wan‐Su Park. The network helps show where Wan‐Su Park may publish in the future.
Co-authorship network of co-authors of Wan‐Su Park
This figure shows the co-authorship network connecting the top 25 collaborators of Wan‐Su Park.
A scholar is included among the top collaborators of Wan‐Su Park based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Wan‐Su Park. Wan‐Su Park is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Park, Wan‐Su. (2010). The Effect of Bacillus-Fermented Scutellariae Radix Acupuncture Solution on Interleukin Production in Mouse Macrophage Stimulated by Lipopolysaccharide. Korean Journal of Acupuncture. 27(2). 95–105.3 indexed citations
Park, Wan‐Su. (2008). Study on Biological Effect of Multi-Herbal Drug KOCO-P1 on Mouse Macrophage Raw 264.7 Cells. The Korea Journal of Herbology. 23(2). 151–157.2 indexed citations
13.
Park, Wan‐Su, et al.. (2006). Effects of ethanol extract of Nelumbo nucifera leaves on Anti-oxidation and Type I Procollagen Expression in CCD-986sk Cells. 14(2). 67–75.6 indexed citations
14.
Kim, Dongmin, et al.. (2005). Study on Antioxidant Potency of Cuscutae Semen, Psoraleae Fructus, Cnidii Fructus and Epimedii Herba by DPPH Method. Herbal Formula Science. 13(2). 101–110.1 indexed citations
15.
Hwang, Jinbong, et al.. (2004). Changes of Component on Green Discolored Garlic. Korean Journal of Food Science and Technology. 36(1). 1–8.7 indexed citations
16.
Ku, Kyung‐Hyung, Nayoung Kim, Joonsoo Park, & Wan‐Su Park. (2001). Characteristics of Color and Pungency in the Red pepper for Kimchi. Korean Journal of Food Science and Technology. 33(2). 231–237.33 indexed citations
17.
Choi, Kwang‐Sik, et al.. (1998). Changes of fermentation characteristics and sensory evaluation of kimchi on different storage temperature. Korean Journal of Food Science and Technology. 30(3). 644–649.18 indexed citations
18.
Kim, In Ho, et al.. (1996). Comparison of Fermentation Characteristics of Korean Traditional Alcoholic Beverages Prepared by Different Brewing Methods and Their Quality Changes after Aging. Journal of the Korean Society of Food Culture. 11(4). 497–506.8 indexed citations
19.
Park, Wan‐Su, et al.. (1983). Study on the Cultural Conditions of Starch Utilizing Yeast Sporobolomyces holsaticus. Korean Journal of Food Science and Technology. 15(1). 51–55.2 indexed citations
20.
Park, Wan‐Su, et al.. (1983). The Effect of Nutritional Balance between Carbon and other Nutrient Sources on the Growth of Sporobolomyces holsaticus. Korean Journal of Food Science and Technology. 15(1). 56–61.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.