Nirmala Phuyal
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 1
- Food Science top 5%
- Essential Oils and Antimicrobial Activity 5
- Plant Science top 10%
- Plant chemical constituents analysis 5
- Phytochemistry and Biological Activities 1
- Plant Genetic and Mutation Studies 1
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- Plant tissue culture and regeneration 2
- Natural product bioactivities and synthesis 2
- Genomics, phytochemicals, and oxidative stress 1
- Journals
- Journal of Ethnopharmacology (1 paper)The Scientific World JOURNAL (1 paper)International Journal of Food Properties (2 papers)
- Partner nations
- Nepal
In The Last Decade
Nirmala Phuyal
7 papers receiving 360 citations
Hit Papers
Peers
Comparison fields: 5 of 86
- Biochemistry 92
- Food Science 152
- Plant Science 198
- Complementary and alternative medicine 36
- Pharmacology 36
Countries citing papers authored by Nirmala Phuyal
This map shows the geographic impact of Nirmala Phuyal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nirmala Phuyal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nirmala Phuyal more than expected).
Fields of papers citing papers by Nirmala Phuyal
This network shows the impact of papers produced by Nirmala Phuyal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nirmala Phuyal. The network helps show where Nirmala Phuyal may publish in the future.
Co-authorship network
The 3 scholars most cited alongside Nirmala Phuyal, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 4 | |
| 2 | 2020 | 8 | |
| 3 | Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts ofZanthoxylum armatumDCbreakdown → | 2020 | 211 |
| 4 | 2020 | 28 | |
| 5 | 2019 | 25 | |
| 6 | 2018 | 89 | |
| 7 | 2018 | 3 |
About Nirmala Phuyal
Nirmala Phuyal is a scholar working on Food Science, Biochemistry and Plant Science, having authored 7 papers that have together received 368 indexed citations. Recurring topics across this work include Plant chemical constituents analysis (5 papers), Essential Oils and Antimicrobial Activity (5 papers), Plant tissue culture and regeneration (2 papers), Natural product bioactivities and synthesis (2 papers), Genomics, phytochemicals, and oxidative stress (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Phytochemistry and Biological Activities (1 paper) and Plant Genetic and Mutation Studies (1 paper). The work is most often cited by research in Biochemistry (92 citations), Food Science (152 citations) and Plant Science (198 citations). Nirmala Phuyal has collaborated with scholars based in Nepal. Frequent co-authors include Sangeeta Rajbhandary, Pramod Kumar Jha and Pankaj Prasad Raturi. Their work appears in journals such as Journal of Ethnopharmacology, The Scientific World JOURNAL and International Journal of Food Properties.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.