Zhaoxin Lu

520 total citations
46 papers, 418 citations indexed

About

Zhaoxin Lu is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Zhaoxin Lu has authored 46 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 13 papers in Biomedical Engineering and 12 papers in Food Science. Recurrent topics in Zhaoxin Lu's work include Biofuel production and bioconversion (8 papers), Probiotics and Fermented Foods (6 papers) and Bacterial Genetics and Biotechnology (6 papers). Zhaoxin Lu is often cited by papers focused on Biofuel production and bioconversion (8 papers), Probiotics and Fermented Foods (6 papers) and Bacterial Genetics and Biotechnology (6 papers). Zhaoxin Lu collaborates with scholars based in China, Japan and Pakistan. Zhaoxin Lu's co-authors include Xiaomei Bie, Zhifang Yu, Ling Gao, Chong Zhang, Fengxia Lü, Hongxia Liu, Haizhen Zhao, Hongxia Liu, Jinzhi Han and Lei Zhong and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Zhaoxin Lu

43 papers receiving 402 citations

Peers

Zhaoxin Lu

MB

PS

FS

ECOLO

GENET

Hanxu Pan China

Fengxia Lü China

Ricardo A. Wu China

Duygu Kışla Türkiye

Poonam Singhal India

Feng-Chia Hsieh Taiwan

Brian P. Ioerger United States

Amrita Poonia India

Jibin He United Kingdom

José A. Silva Portugal

Hanxu Pan China

Zhaoxin Lu

162 ×1.0

MB

190 ×1.2

PS

101 ×1.2

FS

49 ×1.0

ECOLO

19 ×0.4

GENET

Citations per year, relative to Zhaoxin Lu Zhaoxin Lu (= 1×) peers Hanxu Pan

Countries citing papers authored by Zhaoxin Lu

Since Specialization

Citations

This map shows the geographic impact of Zhaoxin Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhaoxin Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhaoxin Lu more than expected).

Fields of papers citing papers by Zhaoxin Lu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhaoxin Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhaoxin Lu. The network helps show where Zhaoxin Lu may publish in the future.

Co-authorship network of co-authors of Zhaoxin Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhaoxin Lu. A scholar is included among the top collaborators of Zhaoxin Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhaoxin Lu. Zhaoxin Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Zhang, Jin, et al.. (2023). Enhanced bacillomycin D yield by cyclic fermentation with diatomaceous earth immobilized Bacillus amyloliquefaciens fmbJ. Process Biochemistry. 132. 278–288. 5 indexed citations

2.

Umair, Muhammad, Xiaoyu Zhu, Ahmed M. Senan, et al.. (2022). LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves. Food Science & Nutrition. 10(2). 422–435. 11 indexed citations

3.

Wang, Heng, Ling Gao, Zhaoxin Lu, et al.. (2021). Borohydride Substitution Effects of Li₆PS₅Cl Solid Electrolyte. ACS Applied Energy Materials. 4(11). 12079–12083. 23 indexed citations

4.

Umair, Muhammad, Saqib Jabbar, Xiaoyu Zhu, et al.. (2020). Chirality of the biomolecules enhanced its stereospecific action of dihydromyricetin enantiomers. Food Science & Nutrition. 8(9). 4843–4856. 15 indexed citations

5.

Han, Jinzhi, et al.. (2016). Isolation and Identification of Lactic Acid Bacterial Strain with Broad-Spectrum Antibacterial Activity and Extraction and Purification of Bacteriocin Produced by It. Food Science. 37(11). 160. 1 indexed citations

6.

Chen, Yunyun, et al.. (2015). Optimization of Culture Conditions for Plantaricin Produced by Lactobacillus plantarum fmb10. Food Science. 36(17). 140. 2 indexed citations

7.

Chen, Hanhui, et al.. (2013). Optimization of Ultrasonic-Assisted Extraction of Millet Bran Oil and GC-MS Analysis of Its Fatty Acid Composition. 34(20). 32–36. 1 indexed citations

8.

Lu, Zhaoxin. (2011). Study on the Anti-Aeromonas hydrophila Effect in vitro of Lipopeptide from Bacillus subtilis fmbJ. Food Science. 2 indexed citations

9.

Cheng, Dayou, et al.. (2011). Screening high temperature tolerant yeast strains and technological optimization of ethanol fermentation of energy beet.. 29(3). 71–75. 1 indexed citations

10.

Cheng, Dayou, et al.. (2009). Technological optimization and mathematical model of alcohol fermentation of energy beet.. Nongye gongcheng xuebao. 25(6). 214–218. 2 indexed citations

11.

Lu, Zhaoxin. (2008). Study on Activity of Mycelium Proteins from Pholiota squarrosa. Guangdong nongye kexue. 1 indexed citations

12.

Lu, Zhaoxin. (2008). Antitumor Effect of Crude Intercellular Polysaccharide of Pholiota squarrosa AS5.245 on Mice with Transplant Heps Tumors in vivo. Food Science. 1 indexed citations

13.

Fengxia, Lu, et al.. (2007). Purification and Characterization of a Novel Protopectin-Solubilizing Enzyme from Aspergillus niger Z-25. Food Biotechnology. 21(3). 197–205. 1 indexed citations

14.

Lu, Zhaoxin. (2007). The identification and antimicrobial activity of a marine actinomycete. Nanjing Nongye Daxue xuebao. 1 indexed citations

15.

Lu, Zhaoxin, et al.. (2006). Isolation and identification of an antimicrobial endophytic strain EJH-2. Zhongguo weishengtaixue zazhi. 1 indexed citations

16.

Lu, Zhaoxin. (2005). Enzymatic Browning Mechanism of Freshcut Sweet Potatoes (Ipomoea batatas). Food Science. 1 indexed citations

17.

Lu, Zhaoxin. (2005). Determination of Degree of Hydrolysis of Soybean Peptides Produced by Microorganism Fermentation. Food Science. 2 indexed citations

18.

Lu, Zhaoxin, et al.. (2005). Research Progress on Microbial Glutamate Decarboxylase. Food Science. 26(9). 546. 4 indexed citations

19.

Lu, Zhaoxin. (2004). Changes of Phenolic Substances and Related Enzymes in Shoots of Toona Sinensis during 0℃ Storage. Food Science. 1 indexed citations

20.

Wang, Yunxiang, Lu Fengxia, & Zhaoxin Lu. (2004). Optimization of cultivation conditions for exopolysaccharide and mycelial biomass by Clitiocybe sp. using bxo-Behnken design. Agricultural Sciences in China. 3(9). 687–694. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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