K.D. Aparnathi
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Animal Diversity and Health Studies
- Essential Oils and Antimicrobial Activity
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 20
- Animal Diversity and Health Studies 6
- Probiotics and Fermented Foods 6
- Proteins in Food Systems 3
-
- Food Science and Nutritional Studies 9
- Co-authors
- Bhavbhuti M. Mehta (14 shared papers)Jashbhai B. Prajapati (1 shared paper)Atanu Jana (3 shared papers)Saurabh Kumar Sharma (3 shared papers)Subrota Hati (3 shared papers)Rahul Shah (1 shared paper)V. Sreeja (1 shared paper)Anil Kumar Chauhan (1 shared paper)
- Journals
- Journal of Food Science and Technology (7 papers)Journal of Food Processing and Preservation (2 papers)British Food Journal (2 papers)Food Chemistry (1 paper)Journal of Camel Practice and Research (4 papers)
- Partner nations
- IndiaUnited States
In The Last Decade
K.D. Aparnathi
33 papers receiving 564 citations
Peers
Comparison fields: 5 of 86
- Food Science 357
- Animal Science and Zoology 92
- Nutrition and Dietetics 104
- Biochemistry 34
- Analytical Chemistry 41
Countries citing papers authored by K.D. Aparnathi
This map shows the geographic impact of K.D. Aparnathi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.D. Aparnathi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.D. Aparnathi more than expected).
Fields of papers citing papers by K.D. Aparnathi
This network shows the impact of papers produced by K.D. Aparnathi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.D. Aparnathi. The network helps show where K.D. Aparnathi may publish in the future.
Co-authors
The 8 scholars most cited alongside K.D. Aparnathi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 114 | |
| 2 | 2015 | 71 | |
| 3 | 2017 | 71 | |
| 4 | 2016 | 63 | |
| 5 | 2014 | 32 | |
| 6 | 2012 | 26 | |
| 7 | 2016 | 24 | |
| 8 | 2014 | 24 | |
| 9 | Annatto (Bixa orellana L.) - its cultivation, preparation and usage. | 1990 | 21 |
| 10 | 2017 | 16 | |
| 11 | 2016 | 14 | |
| 12 | 2019 | 12 | |
| 13 | 2013 | 12 | |
| 14 | 2016 | 12 | |
| 15 | 2018 | 11 | |
| 16 | 2010 | 10 | |
| 17 | 2017 | 8 | |
| 18 | 2017 | 8 | |
| 19 | 2014 | 7 | |
| 20 | 2018 | 5 |
About K.D. Aparnathi
K.D. Aparnathi is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Analytical Chemistry, having authored 33 papers that have together received 592 indexed citations. Recurring topics across this work include Food Science and Nutritional Studies (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Meat and Animal Product Quality (7 papers), Animal Diversity and Health Studies (6 papers), Probiotics and Fermented Foods (6 papers), Spectroscopy and Chemometric Analyses (5 papers), Advanced Chemical Sensor Technologies (3 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (357 citations), Animal Science and Zoology (92 citations), Nutrition and Dietetics (104 citations), Biochemistry (34 citations) and Analytical Chemistry (41 citations). K.D. Aparnathi has collaborated with scholars based in India and United States. Frequent co-authors include Bhavbhuti M. Mehta, Jashbhai B. Prajapati, Atanu Jana, Saurabh Kumar Sharma, Subrota Hati, Rahul Shah, V. Sreeja and Anil Kumar Chauhan. Their work appears in journals such as Journal of Food Science and Technology, Journal of Food Processing and Preservation, British Food Journal, Food Chemistry and Journal of Camel Practice and Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.