Peng Xie
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 22
- Animal Nutrition and Physiology 11
- Biophysics top 5%
- Analytical Chemistry top 5%
- Equine top 10%
- Orthopedics and Sports Medicine top 10%
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- Advanced Chemical Sensor Technologies 5
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- Spine and Intervertebral Disc Pathology 4
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- Fermentation and Sensory Analysis 4
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- Nanocomposite Films for Food Packaging 3
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- Insect Utilization and Effects 3
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- Spinal Fractures and Fixation Techniques 3
- Co-authors
- Baozhong SunSongshan ZhangHerman YeeDonald M. ZarouLuis ChiribogaDavid ZakimMax DiemSu‐Ting Han
- Journals
- Foods (4 papers)Meat Science (3 papers)Journal of Orthopaedic Surgery and Research (3 papers)
- Partner nations
- ChinaUnited StatesCzechia
In The Last Decade
Peng Xie
49 papers receiving 609 citations
Peers
Comparison fields: 5 of 116
- Animal Science and Zoology 184
- Biophysics 81
- Analytical Chemistry 95
- Equine 10
- Orthopedics and Sports Medicine 40
Countries citing papers authored by Peng Xie
This map shows the geographic impact of Peng Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peng Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peng Xie more than expected).
Fields of papers citing papers by Peng Xie
This network shows the impact of papers produced by Peng Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peng Xie. The network helps show where Peng Xie may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Peng Xie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 2 | |
| 9 | 2023 | 26 | |
| 10 | 2023 | 86 | |
| 11 | 2022 | 17 | |
| 12 | 2022 | 8 | |
| 13 | 2021 | 2 | |
| 14 | 2021 | 1 | |
| 15 | 2020 | 33 | |
| 16 | 2020 | 8 | |
| 17 | 2020 | 4 | |
| 18 | 2020 | 6 | |
| 19 | 2015 | 3 | |
| 20 | 2013 | 17 |
About Peng Xie
Peng Xie is a scholar working on Animal Science and Zoology, Equine and Orthopedics and Sports Medicine, having authored 54 papers that have together received 621 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Animal Nutrition and Physiology (11 papers), Advanced Chemical Sensor Technologies (5 papers), Spine and Intervertebral Disc Pathology (4 papers), Fermentation and Sensory Analysis (4 papers), Nanocomposite Films for Food Packaging (3 papers), Insect Utilization and Effects (3 papers) and Spinal Fractures and Fixation Techniques (3 papers). The work is most often cited by research in Animal Science and Zoology (184 citations), Biophysics (81 citations) and Analytical Chemistry (95 citations). Peng Xie has collaborated with scholars based in China, United States and Czechia. Frequent co-authors include Baozhong Sun, Songshan Zhang, Herman Yee, Donald M. Zarou, Luis Chiriboga, David Zakim, Max Diem, Su‐Ting Han, Ye Zhou and Haipeng Li. Their work appears in journals such as Foods, Meat Science, Journal of Orthopaedic Surgery and Research, Advanced Functional Materials and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.