Abel Eduardo Farroni
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biochemistry top 10%
- Analytical Chemistry
- Co-authors
- Marı́a del Pilar BueraGerhard SchleiningRegine SchöenlechnerMarina F. de EscaladaLía N. GerschensonSilvio D. RodríguezGustavo F. Gutiérrez‐LópezRicardo L. E. Furlán
- Topics
- Food composition and properties (13 papers)Polysaccharides Composition and Applications (8 papers)Tea Polyphenols and Effects (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Abel Eduardo Farroni
23 papers receiving 331 citations
Peers
Comparison fields: 5 of 62
- Food Science 182
- Nutrition and Dietetics 165
- Plant Science 70
- Biochemistry 69
- Analytical Chemistry 35
Countries citing papers authored by Abel Eduardo Farroni
This map shows the geographic impact of Abel Eduardo Farroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abel Eduardo Farroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abel Eduardo Farroni more than expected).
Fields of papers citing papers by Abel Eduardo Farroni
This network shows the impact of papers produced by Abel Eduardo Farroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abel Eduardo Farroni. The network helps show where Abel Eduardo Farroni may publish in the future.
Co-authorship network of co-authors of Abel Eduardo Farroni
This figure shows the co-authorship network connecting the top 25 collaborators of Abel Eduardo Farroni. A scholar is included among the top collaborators of Abel Eduardo Farroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abel Eduardo Farroni. Abel Eduardo Farroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 16 | |
| 6 | 6 | |
| 7 | 10 | |
| 8 | Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects | 2 |
| 9 | 28 | |
| 10 | 27 | |
| 11 | 13 | |
| 12 | 30 | |
| 13 | 32 | |
| 14 | 1 | |
| 15 | 66 | |
| 16 | 9 | |
| 17 | 15 | |
| 18 | 29 | |
| 19 | 18 | |
| 20 | 5 |
About Abel Eduardo Farroni
Abel Eduardo Farroni is a scholar working on Nutrition and Dietetics, Forestry and Food Science, having authored 24 papers that have together received 338 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (8 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Biochemistry (69 citations), Nutrition and Dietetics (165 citations) and Food Science (182 citations). Abel Eduardo Farroni has collaborated with scholars based in Argentina, Austria and Mexico. Frequent co-authors include Marı́a del Pilar Buera, Gerhard Schleining, Regine Schöenlechner, Marina F. de Escalada, Lía N. Gerschenson, Silvio D. Rodríguez, Gustavo F. Gutiérrez‐López, Ricardo L. E. Furlán, Silvia Matiacevich and Stella M. Alzamora. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.