Ae‐Jin Choi

456 total citations
33 papers, 365 citations indexed

About

Ae‐Jin Choi is a scholar working on Food Science, Pharmacology and Plant Science. According to data from OpenAlex, Ae‐Jin Choi has authored 33 papers receiving a total of 365 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Pharmacology and 8 papers in Plant Science. Recurrent topics in Ae‐Jin Choi's work include Ginger and Zingiberaceae research (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (6 papers). Ae‐Jin Choi is often cited by papers focused on Ginger and Zingiberaceae research (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (6 papers). Ae‐Jin Choi collaborates with scholars based in South Korea, Spain and United States. Ae‐Jin Choi's co-authors include Jeong‐Sook Choe, Na‐Kyoung Lee, Hyun‐Dong Paik, Hyung‐Seok Yu, Mina Kim, In Guk Hwang, Gi-Chang Kim, Young‐Seok Jang, Seo-Young Kim and Min‐Ho Lee and has published in prestigious journals such as Molecules, Journal of Food Science and American Journal of Physiology-Gastrointestinal and Liver Physiology.

In The Last Decade

Ae‐Jin Choi

26 papers receiving 344 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ae‐Jin Choi South Korea 10 178 155 71 48 33 33 365
Eon‐Bee Lee South Korea 11 101 0.6× 123 0.8× 37 0.5× 56 1.2× 24 0.7× 36 362
Manoj Kumar Yadav India 8 185 1.0× 208 1.3× 76 1.1× 75 1.6× 29 0.9× 15 417
Hyung‐Seok Yu South Korea 12 319 1.8× 285 1.8× 122 1.7× 48 1.0× 22 0.7× 20 522
Jisu Lee South Korea 13 184 1.0× 171 1.1× 79 1.1× 101 2.1× 34 1.0× 36 755
Angela J. Henderson United States 6 134 0.8× 149 1.0× 77 1.1× 107 2.2× 25 0.8× 6 423
Carmela De Simone Italy 9 174 1.0× 175 1.1× 57 0.8× 40 0.8× 43 1.3× 11 365
Malyn Chulasiri Thailand 11 240 1.3× 161 1.0× 71 1.0× 55 1.1× 23 0.7× 26 416
Dong Ho Suh South Korea 13 205 1.2× 192 1.2× 61 0.9× 117 2.4× 23 0.7× 25 507
Xinxi Gu China 8 154 0.9× 253 1.6× 76 1.1× 47 1.0× 19 0.6× 15 374
Toshiya Toda Japan 8 177 1.0× 245 1.6× 91 1.3× 41 0.9× 19 0.6× 10 425

Countries citing papers authored by Ae‐Jin Choi

Since Specialization
Citations

This map shows the geographic impact of Ae‐Jin Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ae‐Jin Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ae‐Jin Choi more than expected).

Fields of papers citing papers by Ae‐Jin Choi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ae‐Jin Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ae‐Jin Choi. The network helps show where Ae‐Jin Choi may publish in the future.

Co-authorship network of co-authors of Ae‐Jin Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Ae‐Jin Choi. A scholar is included among the top collaborators of Ae‐Jin Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ae‐Jin Choi. Ae‐Jin Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Hee Sun, et al.. (2025). A Study on Consumer Perception and Demand for Products from Agri-Food By-Products Upcycling Products according to Their Interest in Environmental Issues. Journal of the Korean Society of Food Science and Nutrition. 54(2). 164–177.
2.
Kim, Ji Yeong, et al.. (2024). Enhancement of Drying Efficiency and Analysis of Functional Compounds for Industrialization of Citrus By-Product. Journal of the Korean Society of Food Science and Nutrition. 53(7). 734–742. 1 indexed citations
3.
Hwang, In Guk, et al.. (2024). Pilot Scale Enzymatic Extraction of Functional Components of Mulberry. Journal of the Korean Society of Food Science and Nutrition. 53(6). 629–638.
4.
Kim, Ji Yeong, et al.. (2024). Correction to: Enhancement of Drying Efficiency and Analysis of Functional Compounds for Industrialization of Citrus By-Product. Journal of the Korean Society of Food Science and Nutrition. 53(9). 981–981.
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Yang, Hee Sun, In Guk Hwang, Ae‐Jin Choi, & Jeong‐Sook Choe. (2023). Neuroprotective effect of Deodeok (Codonopsis lanceolata) bud extracts in H2O2-stimulated SH-SY5Y cells. Journal of Nutrition and Health. 56(2). 140–140. 1 indexed citations
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Kim, Ji Yeong, et al.. (2023). Preparation of Nanoemulsions and Pilot-Scale Extraction of Functional Components from Ginger. Journal of the Korean Society of Food Science and Nutrition. 52(6). 605–615.
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Yu, Hyung‐Seok, et al.. (2019). Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-��B and MAPKs Pathways in LPS-Induced RAW 264.7 Cells. Journal of Microbiology and Biotechnology. 29(7). 1022–1032. 82 indexed citations
14.
Yu, Hyung‐Seok, et al.. (2018). Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15. Food Science and Biotechnology. 28(3). 851–855. 65 indexed citations
15.
Hwang, Chung Eun, Dong Hoon Lee, Jin Hwan Lee, et al.. (2018). Enhanced digestive enzyme activity and anti-adipogenic of fermented soy-powder milk with probiotic Lactobacillus plantarum P1201 through an increase in conjugated linoleic acid and isoflavone aglycone content. Korean Journal of Food Preservation. 25(4). 461–470. 8 indexed citations
16.
Min, Hae‐Ki, Faridoddin Mirshahi, Tommy Pacana, et al.. (2015). Activation of the GP130-STAT3 axis and its potential implications in nonalcoholic fatty liver disease. American Journal of Physiology-Gastrointestinal and Liver Physiology. 308(9). G794–G803. 35 indexed citations
17.
Lee, Hee-Jung, et al.. (2014). A Study on Isolation of Polysaccharides from Angelica gigas Nakai by Enzyme Treatments. Food Engineering Progress. 18(4). 406–412. 4 indexed citations
18.
Choi, Ae‐Jin, et al.. (2009). Solubilization of Arabinogalactan by Extrusion from Portulaca oleracea L. and Its In Vitro Antioxidant Activity. Food Engineering Progress. 13(3). 169–175. 3 indexed citations
19.
Choi, Ae‐Jin, et al.. (2007). Physicochemical Characteristics of Acid Thinned and High Pressure Treated Waxy Rice Starch for Yugwa (Korean Rice Snack) Production. Food Science and Biotechnology. 16(6). 943–947. 1 indexed citations
20.
Kim, Chong‐Tai, et al.. (2007). Production Technology of Food Nanoemulsions and Its Application in Food Industry. Food Engineering Progress. 11(4). 237–247. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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