Hyung‐Seok Yu
- Co-authors
- Hyun‐Dong PaikNa‐Kyoung LeeAe‐Jin ChoiJeong‐Sook ChoeHye Ji JangHyelin JeonYoung‐Seo ParkSeo-Jin Yang
- Topics
- Probiotics and Fermented Foods (8 papers)Gut microbiota and health (5 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Partner nations
- South KoreaPakistan
In The Last Decade
Hyung‐Seok Yu
20 papers receiving 510 citations
Peers
Comparison fields: 5 of 78
- Food Science 319
- Molecular Biology 285
- Nutrition and Dietetics 122
- Plant Science 48
- Biotechnology 36
Countries citing papers authored by Hyung‐Seok Yu
This map shows the geographic impact of Hyung‐Seok Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyung‐Seok Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyung‐Seok Yu more than expected).
Fields of papers citing papers by Hyung‐Seok Yu
This network shows the impact of papers produced by Hyung‐Seok Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyung‐Seok Yu. The network helps show where Hyung‐Seok Yu may publish in the future.
Co-authorship network of co-authors of Hyung‐Seok Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Hyung‐Seok Yu. A scholar is included among the top collaborators of Hyung‐Seok Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hyung‐Seok Yu. Hyung‐Seok Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 20 | |
| 3 | 8 | |
| 4 | 6 | |
| 5 | 9 | |
| 6 | 5 | |
| 7 | 10 | |
| 8 | 18 | |
| 9 | 8 | |
| 10 | 28 | |
| 11 | 27 | |
| 12 | 15 | |
| 13 | 45 | |
| 14 | 25 | |
| 15 | 82 | |
| 16 | 53 | |
| 17 | 17 | |
| 18 | 65 | |
| 19 | 72 | |
| 20 | 8 |
About Hyung‐Seok Yu
Hyung‐Seok Yu is a scholar working on Food Science, Applied Microbiology and Biotechnology and Microbiology, having authored 20 papers that have together received 522 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (319 citations), Nutrition and Dietetics (122 citations) and Microbiology (27 citations). Hyung‐Seok Yu has collaborated with scholars based in South Korea and Pakistan. Frequent co-authors include Hyun‐Dong Paik, Na‐Kyoung Lee, Ae‐Jin Choi, Jeong‐Sook Choe, Hye Ji Jang, Hyelin Jeon, Young‐Seo Park, Seo-Jin Yang, Sung-Ho Son and Pahn‐Shick Chang. Their work appears in journals such as Food Chemistry, Nutrients and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.