E. Lauer
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
Papers in ⓘ
-
- Probiotics and Fermented Foods 6
- Co-authors
- O. Kandler (5 shared papers)Franco Dellaglio (1 shared paper)Leon M. T. Dicks (1 shared paper)Erika M. du Plessis (1 shared paper)R. Dreher (2 shared papers)Hubertus Von Nicolai (1 shared paper)P Esser (1 shared paper)G. Cerny (1 shared paper)
- Journals
- Systematic and Applied Microbiology (1 paper)Die Naturwissenschaften (1 paper)Archives of Microbiology (1 paper)Microbial Ecology in Health and Disease (2 papers)International Journal of Systematic Bacteriology (3 papers)
- Partner nations
- GermanyItalySouth Africa
In The Last Decade
E. Lauer
12 papers receiving 412 citations
Peers
Comparison fields: 5 of 50
- Food Science 358
- Nutrition and Dietetics 139
- Molecular Biology 351
- Biotechnology 40
- Periodontics 17
Countries citing papers authored by E. Lauer
This map shows the geographic impact of E. Lauer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Lauer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Lauer more than expected).
Fields of papers citing papers by E. Lauer
This network shows the impact of papers produced by E. Lauer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Lauer. The network helps show where E. Lauer may publish in the future.
Co-authors
The 8 scholars most cited alongside E. Lauer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 125 | |
| 2 | 1980 | 90 | |
| 3 | 1983 | 65 | |
| 4 | 1980 | 61 | |
| 5 | 1990 | 41 | |
| 6 | 1976 | 36 | |
| 7 | 1995 | 17 | |
| 8 | 1991 | 8 | |
| 9 | 1981 | 7 | |
| 10 | 1991 | 6 | |
| 11 | [New concepts in taxonomy of bifidobacteria]. | 1974 | 3 |
| 12 | 1977 | 2 |
About E. Lauer
E. Lauer is a scholar working on Biotechnology, Food Science, Biochemistry, Endocrinology and Clinical Biochemistry, having authored 12 papers that have together received 461 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Microbial Metabolic Engineering and Bioproduction (2 papers), Glycosylation and Glycoproteins Research (2 papers), Gut microbiota and health (2 papers), Amino Acid Enzymes and Metabolism (2 papers) and Metabolism and Genetic Disorders (1 paper). The work is most often cited by research in Food Science (358 citations), Nutrition and Dietetics (139 citations), Molecular Biology (351 citations), Biotechnology (40 citations) and Periodontics (17 citations). E. Lauer has collaborated with scholars based in Germany, Italy and South Africa. Frequent co-authors include O. Kandler, Franco Dellaglio, Leon M. T. Dicks, Erika M. du Plessis, R. Dreher, Hubertus Von Nicolai, P Esser and G. Cerny. Their work appears in journals such as Systematic and Applied Microbiology, Die Naturwissenschaften, Archives of Microbiology, Microbial Ecology in Health and Disease and International Journal of Systematic Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.