François Grosclaude
- Food Science top 1%
- Proteins in Food Systems 11
- Probiotics and Fermented Foods 5
- Genetics top 5%
- Animal Genetics and Reproduction 7
- Genetic and phenotypic traits in livestock 2
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows 6
- Biotechnology top 5%
- Molecular Biology top 10%
- Protein Hydrolysis and Bioactive Peptides 18
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- Phytase and its Applications 4
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- Biochemical effects in animals 2
François Grosclaude
23 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 92
- Food Science 572
- Genetics 581
- Agronomy and Crop Science 187
- Biotechnology 135
- Molecular Biology 991
Countries citing papers authored by François Grosclaude
This map shows the geographic impact of François Grosclaude's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by François Grosclaude with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites François Grosclaude more than expected).
Fields of papers citing papers by François Grosclaude
This network shows the impact of papers produced by François Grosclaude. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by François Grosclaude. The network helps show where François Grosclaude may publish in the future.
Co-authorship network
The 23 scholars most cited alongside François Grosclaude, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 262 | |
| 2 | 1999 | 41 | |
| 3 | 1998 | 5 | |
| 4 | 1993 | 42 | |
| 5 | 1990 | 56 | |
| 6 | 1979 | 29 | |
| 7 | 1975 | 9 | |
| 8 | 1974 | 15 | |
| 9 | 1973 | 52 | |
| 10 | 1972 | 43 | |
| 11 | 1972 | 61 | |
| 12 | 1971 | 276 | |
| 13 | 1971 | 19 | |
| 14 | 1971 | 13 | |
| 15 | 1970 | 25 | |
| 16 | 1970 | 11 | |
| 17 | 1970 | 12 | |
| 18 | 1970 | 45 | |
| 19 | 1970 | 13 | |
| 20 | 1970 | 27 |
About François Grosclaude
François Grosclaude is a scholar working on Food Science, Agronomy and Crop Science and Genetics, having authored 23 papers that have together received 1.4k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (18 papers), Proteins in Food Systems (11 papers), Animal Genetics and Reproduction (7 papers), Milk Quality and Mastitis in Dairy Cows (6 papers), Probiotics and Fermented Foods (5 papers), Phytase and its Applications (4 papers), Genetic and phenotypic traits in livestock (2 papers) and Biochemical effects in animals (2 papers). The work is most often cited by research in Food Science (572 citations), Genetics (581 citations) and Agronomy and Crop Science (187 citations). François Grosclaude has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Jean‐Claude Mercier, B. Ribadeau‐Dumas, Ghislaine Brignon, Bruno Dumas, Marie‐Françoise Mahé, Edmond Cribiu, Éric Pailhoux, Stéphane Chaffaux, Nathalie Servel and Corinne Cotinot. Their work appears in journals such as Nature Genetics, FEBS Letters and European Journal of Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.