M Hammelmann
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Microbiology top 10%
Papers in ⓘ
- Co-authors
- Karl‐Dieter Entian (4 shared papers)Katja Siegers (2 shared papers)Jörg Soppa (4 shared papers)C Klein (1 shared paper)K. Böhm (1 shared paper)S. Weber (1 shared paper)Christian Lange (2 shared papers)Dieter Oesterhelt (2 shared papers)
- Journals
- Applied and Environmental Microbiology (3 papers)Journal of Bacteriology (1 paper)BMC Genomics (1 paper)Journal of Microbiological Methods (1 paper)Frontiers in Microbiology (1 paper)
- Partner nations
- GermanyUnited States
In The Last Decade
M Hammelmann
8 papers receiving 538 citations
Peers
Comparison fields: 5 of 59
- Food Science 348
- Microbiology 59
- Nutrition and Dietetics 122
- Biotechnology 68
- Molecular Biology 408
Countries citing papers authored by M Hammelmann
This map shows the geographic impact of M Hammelmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Hammelmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Hammelmann more than expected).
Fields of papers citing papers by M Hammelmann
This network shows the impact of papers produced by M Hammelmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Hammelmann. The network helps show where M Hammelmann may publish in the future.
Co-authors
The 11 scholars most cited alongside M Hammelmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 175 | |
| 2 | 1994 | 173 | |
| 3 | 1997 | 74 | |
| 4 | 1994 | 71 | |
| 5 | 2007 | 36 | |
| 6 | 2008 | 36 | |
| 7 | 2021 | 5 | |
| 8 | Genome-wide analysis of growth phase-dependent translational and transcriptional regulation in halophilic archaea : research article | 2007 | 1 |
About M Hammelmann
M Hammelmann is a scholar working on Genetics, Ecology, Food Science, Molecular Biology and Nutrition and Dietetics, having authored 8 papers that have together received 571 indexed citations. Recurring topics across this work include Bacterial Genetics and Biotechnology (6 papers), Bacteriophages and microbial interactions (5 papers), Genomics and Phylogenetic Studies (3 papers), Probiotics and Fermented Foods (2 papers), RNA and protein synthesis mechanisms (2 papers), CRISPR and Genetic Engineering (2 papers), Microbial Metabolites in Food Biotechnology (1 paper) and Evolution and Genetic Dynamics (1 paper). The work is most often cited by research in Food Science (348 citations), Microbiology (59 citations), Nutrition and Dietetics (122 citations), Biotechnology (68 citations) and Molecular Biology (408 citations). M Hammelmann has collaborated with scholars based in Germany and United States. Frequent co-authors include Karl‐Dieter Entian, Katja Siegers, Jörg Soppa, C Klein, K. Böhm, S. Weber, Christian Lange, Dieter Oesterhelt, Stephan C. Schuster and Günter Raddatz. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology, BMC Genomics, Journal of Microbiological Methods and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.